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Search Results for keyword 'kandungan protein'

Total of Records : 792 collections

Published by UEU at 11/03/2015 14:08:45 • 1474 Views
HUBUNGAN ANTARA KANDUNGAN ENERGI DAN PROTEIN MAKANAN SEHARI YANG DISAJIKAN DENGAN KECUKUPAN GIZI REMAJA DI LEMBAGA PEMASYARAKATAN ANAK PRIA KLAS IIA TANGERANG
Created by DERANITA PERMATASARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 05/06/2014 16:04:30 • 1026 Views
PENGARUH PENAMBAHAN TIGA MACAM TEPUNG KACANG DAN TEPUNG TULANG IKAN TERHADAP SIFAT ORGANOLEPTIK, DAYA TERIMA, KANDUNGAN PROTEIN DAN KALSIUM BISKUIT SAGU UNTUK PENDERITA KEP
Created by VAMELA FANJASARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%

Published by UEU at 09/05/2018 16:35:53 • 612 Views
FORMULASI MINUMAN BERBAHAN DASAR SUSU KEDELAI (GLYCINE MAX) DENGAN PENAMBAHAN JEWAWUT (SETARIA ITALICA)
Created by WIWI ULFAIRAH SUTARNO
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 10/05/2022 10:00:46 • 357 Views
ANALYSIS OF PROTEIN CONTENT ON COMMERCIAL PROTEIN SUPPLEMENT IN INDONESIA
Created by Mury Kuswari ; Nazhif Gifari, Rachmanida Nurina, Suci Justickarin, Anni Fathiya, Falik Hutasuhut
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 31/08/2020 14:49:38 • 577 Views
PEMBUATAN ROTI KERING DENGAN PENAMBAHAN IKAN LELE (CLARIAS BATRACUS) DAN BAYAM (AMARANTUS TRICOLOR, I.) SEBAGAI SNACK ALTERNATIF MP-ASI SUMBER PROTEIN DAN ZAT BESI
Created by Sita Pramesti Dewi ; Anugrah Novianti ; Reza Fadhilla
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 15/11/2018 16:40:18 • 562 Views
PENGEMBANGAN MIE INSTAN SUMBER PROTEIN SEBAGAI ALTERNATIF VARIASI MAKANAN BAGI PASIEN DENGAN KEBUTUHAN PROTEIN TINGGI
Created by PUTRI AYU PRATIWI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 22/05/2024 15:41:45 • 701 Views
PENGEMBANGAN BISKUIT BERBAHAN DASAR TEPUNG MAGGOT DAN WHEY PROTEIN ISOLATE SEBAGAI SNACK SUMBER PROTEIN PADA ANAK USIA SEKOLAH
Created by FAJRIA ARNESYA MAHARANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 20/09/2016 15:03:50 • 801 Views
POTENSI COOKIES BERBAHAN UBI JALAR UNGU (Ipomoea Batatas L. Poir), TEMPE, DAN ISOLAT SOY PROTEIN SEBAGAI SNACK PMT-AS
Created by DIAN PRATIWI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 23/11/2018 14:59:59 • 735 Views
POTENSI SNAIL ROLL DENGAN PENAMBAHAN TEPUNG DAUN KELOR (MORINGA OLEIFERA) SEBAGAI PMT BALITA
Created by NOVI RIYANTI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 01/02/2019 14:47:11 • 1164 Views
POTENSI SNACK BAR BERBAHAN DASAR TEMPE DAN KURMA SEBAGAI PANGAN FUNGSIONAL PENUNJANG ENDURANCE SPORT (BAB I-BAB III)
Created by DIANDINI ANDRIANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Rec : 1-20 of 792

Big Five Results by Users Bookmark !

PENGARUH PENAMBAHAN TIGA MACAM TEPUNG KACANG DAN TEPUNG TULANG IKAN TERHADAP SIFAT ORGANOLEPTIK, DAYA TERIMA, KANDUNGAN PROTEIN DAN KALSIUM BISKUIT SAGU UNTUK PENDERITA KEP
VAMELA FANJASARI - 1026 Views