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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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 Search Results for keyword 'konsumsi karbohidrat'
Total of Records : 945 collections
Published by UEU at 07/01/2021 16:33:53 • 1246 Views
ANALISA PERUBAHAN POLA KONSUMSI KARBOHIDRAT KARYAWAN RSUD CENGKARENG
Created by EVA DWI SULISTIORINI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 16/10/2018 15:42:33 • 474 Views
HUBUNGAN KONSUMSI BAHAN MAKANAN SUMBER
PURIN, ASUPAN KARBOHIDRAT, PROTEIN, LEMAK,
VITAMIN C, INDEKS MASSA TUBUH DAN KADAR ASAM URAT PADA LAKI-LAKI DEWASA DI RW 05 KELURAHAN BUKIT DURI
Created by UMI KHOLIFAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 19/06/2023 15:32:16 • 250 Views
FREKUENSI KONSUMSI JUNK FOOD, ASUPAN KARBOHIDRAT SEDERHANA DAN KADAR KOLESTEROL TOTAL PADA KARYAWAN UNIVERSITAS ESA UNGGUL
Created by Nurindah Lestari ; Laras Sitoayu ; Nadiyah ; Lintang Purwara Dewanti ; Yulia Wahyuni ; Putri Azahra Sumitra
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»»»»80%
Published by UEU at 04/09/2014 14:28:55 • 1696 Views
HUBUNGAN ANTARA KONSUMSI MINUMAN RINGAN DAN ASUPAN
ZAT GIZI MAKRO (KARBOHIDRAT, PROTEIN, LEMAK) TERHADAP
IMT (INDEKS MASSA TUBUH) PADA SISWA SMA BUDI MULIA
CILEDUG
Created by FEPY RHAMDAYANTI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 25/05/2018 15:03:23 • 672 Views
HUBUNGAN ASUPAN ENERGI, KARBOHIDRAT, LEMAK, KALSIUM, ZINC, VITAMIN D, KONSUMSI SAYUR, DAN BUAH TERHADAP KEGEMUKAN SISWA KELAS IV-VI SD NEGERI CIJORONG KABUPATEN SUKABUMI TAHUN 2018
Created by OCTA CAROLINA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 10/10/2016 16:25:40 • 940 Views
HUBUNGAN KONSUMSI ENERGI, PROTEIN, LEMAK, KARBOHIDRAT, ZAT BESI, INDEKS MASSA TUBUH, KADAR HEMOGLOBIN DARAH DAN KEBUGARAN PESERTA FUTSAL
Created by NAILA HAYAZA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 24/08/2019 11:37:42 • 674 Views
HUBUNGAN KONSUMSI BAHAN MAKANAN SUMBER PURIN, ASUPAN KARBOHIDRAT, PROTEIN, LEMAK, VITAMIN C, INDEKS MASSA TUBUH DAN KADAR ASAM URAT PADA LAKI-LAKI DEWASA DI RW 05 KELURAHAN BUKIT DURI
Created by Yulia Wahyuni, S.Kep, M.Gizi ; Idrus Jus’at
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 20/06/2014 11:44:10 • 1140 Views
HUBUNGAN KONSUMSI ENERGI, PROTEIN, LEMAK, KARBOHIDRAT, VITAMIN A DAN FE TERHADAP STATUS GIZI ( BB/U ) ANAK SEKOLAH DASAR ( 10 – 12 TAHUN ) DI SDN KOTA TANGERANG TAHUN 2013 ( ANALISIS DATA SEKUNDER )
Created by ANISA PERMATASARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 11/02/2019 10:13:12 • 480 Views
HUBUNGAN KONSUMSI KARBOHIDRAT, LEMAK, SERAT DAN KALSIUM TERHADAP KEGEMUKAN PADA USIA DEWASA 40 – 44 TAHUN DI WILAYAH INDONESIA (ANALISIS DATA SEKUNDER RISKESDAS 2010)
Created by PENI YULIANTI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 20/09/2018 13:31:59 • 490 Views
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI PADA KARYAWAN DI PT ANGKASA PURA II (PERSERO) TAHUN 2018
Created by SYIFA RACHMAWATI
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»»»70%
Rec : 1-20 of 945
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