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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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 Search Results for keyword 'kualitas menu'
Total of Records : 2826 collections
Published by UEU at 13/08/2020 16:05:57 • 290 Views
PEER REVIEW HUBUNGAN KUALITAS MENU DAN KUALITAS PELAYANAN RIJSTAFFEL TERHADAP KEPUASAN KONSUMEN DI SAHIRA BUTIK HOTEL BOGOR
Created by Prita Dhyani Swamilaksita
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 24/10/2022 11:04:33 • 416 Views
PERENCANAAN MENU, PREFERENSI MENU, TERHADAP BIAYA SISA MAKANAN DAN ZAT GIZI YANG HILANG
Created by Bunga F. Ayupradinda ; Putri Ronitawati (0312028402) ; Laras Sitoayu (0320128406), Mertien Sapang (0303019001), Rachmanida Nuzrina (0317118502)
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 25/05/2018 15:26:57 • 608 Views
HUBUNGAN KUALITAS MENU DAN PREFERENSI MENU DENGAN STATUS GIZI ATLET DI PUSAT PELATIHAN OLAHRAGA PELAJAR DKI JAKARTA TAHUN 2018
Created by RACHMI OCTAVIANA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 09/01/2017 13:57:48 • 474 Views
HUBUNGAN KUALITAS MENU DAN KUALITAS PELAYANAN TERHADAP KEPUTUSAN PEMILIHAN TEMPAT MAKAN SIANG DI KANTIN UNIVERSITAS ESA UNGGUL
Created by MEGAWATI SITUMORANG
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 28/09/2019 14:20:13 • 1714 Views
PENGARUH MODIFIKASI LAUK HEWANI TERHADAP SISA MAKAN DAN KUALITAS MENU PADA PASIEN PENYAKIT JANTUNG RAWAT DI RS MEKAR SARI
Created by AZIZAH IRYSADDUDDINI AZRA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 01/11/2019 16:40:46 • 1615 Views
ANALISIS PERENCANAAN MENU DAN HUBUNGAN KUALITAS MENU, POLA KONSUMSI TERHADAP TINGKAT KECUKUPAN ZAT GIZI ANAK DI PANTI ASUHAN HATI SUCI JAKARTA
Created by ERINA MAYTASARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 04/06/2024 11:38:41 • 208 Views
RANCANG BANGUN APLIKASI E-MENU BERBASIS WEBSITE PADA RESTORAN HOSIT-HOSIT BANGKA KULINER
Created by WILLI KORNELLIUS
Property of Teknik Informatika Department
Context Proximity : »»»»»»»»80%
Published by UEU at 14/08/2020 14:39:35 • 506 Views
HUBUNGAN KUALITAS MENU DAN KUALITAS PELAYANAN RIJSTAFFEL TERHADAP KEPUASAN KONSUMEN DI SAHIRA BUTIK HOTEL BOGOR
Created by Prita Dhyani Swamilaksita, SP, M.Si ; Rachmanida Nuzrina, S.Gz, M, Gizi, RD ; Ainun Cahaya Muthia Kartini
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 19/02/2020 13:58:46 • 970 Views
ANALISA KUALITAS MENU DAN DAYA TERIMA MAKANAN DENGAN TINGKAT KEPUASAN PASIEN DI RUMAH SAKIT JANTUNG DAN PEMBULUH DARAH HARAPAN KITA JAKARTA
Created by PUJI GUNARTI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 27/11/2018 16:41:56 • 436 Views
HUBUNGAN PENYAJIAN HIDANGAN DAN KUALITAS MENU PASTRY KITCHEN TERHADAP TINGKAT KEPUASAN KONSUMEN
Created by LIA ADINDA RACHAYU
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Rec : 1-20 of 2826
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