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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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 Search Results for keyword 'mutu gizi pangan'
Total of Records : 2861 collections
Published by UEU at 20/06/2022 15:28:26 • 396 Views
PERLINDUNGAN HUKUM BAGI KONSUMEN TERHADAP KEAMANAN DAN MUTU PANGAN PADA PRODUK GULA KEMASAN (STUDI KASUS PUTUSAN NOMOR 22/PID.SUS/2017/PN Putussibau)
Created by Bella Yolmainda Aji Putri ; Rizka Amelia Azis
Property of Hukum Department
Context Proximity : »»»»»»»»»»»»120%
Published by UEU at 04/04/2019 15:55:31 • 1212 Views
ANALISIS PERBEDAAN MUTU GIZI KONSUMSI PANGAN PADA IBU HAMIL DI PERKOTAAN DAN PERDESAAN (ANALISIS DATA SEKUNDER STUDI DIET TOTAL 2014)
Created by DEWI NURHASANAH PUTRI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»110%
Published by UEU at 27/05/2024 10:59:07 • 185 Views
HUBUNGAN MUTU GIZI PANGAN DAN PERILAKU HIDUP BERSIH SEHAT DENGAN STATUS GIZI ANAK JALANAN DI KAMPUNG BOGOR 2 KECAMATAN TARUMAJAYA
Created by Meri Novianti
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»100%
Published by UEU at 19/08/2020 10:55:05 • 279 Views
LAPORAN KEGIATAN PERKULIAHAN MANAJEMEN DATA PANGAN DAN GIZI
Created by RACHMANIDA NUZRINA, S.Gz, M.Gizi
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»100%
Published by UEU at 24/08/2019 11:57:46 • 581 Views
SEMINAR GIZI NASIONAL NUTRITION FESTIVAL UHAMKA 2019
Created by RACHMANIDA NUZRINA, S.Gz, M.Gizi
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 15/01/2016 14:53:19 • 933 Views
SEMINAR GIZI DAN KESEHATAN UNIVERSITAS ESA UNGGUL "KLAIM KESEHATAN PADA PRODUK PANGAN, PERLUKAH MASYARAKAT MENGETAHUI?"
Created by JURUSAN ILMU GIZI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 26/02/2025 11:45:05 • 66 Views
HUBUNGAN MUTU GIZI PANGAN DAN INDEKS MASSA TUBUH DENGAN KADAR HEMOGLOBIN REMAJA PUTRI DI WILAYAH LOKUS STUNTING DESA SUKAMANTRI
Created by LUTHFI NUR HANIFAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 16/05/2018 14:16:40 • 462 Views
INDEKS GLIKEMIK, KANDUNGAN GIZI DAN DAYA TERIMA PARATA DENGAN SUBTITUSI TEPUNG TALAS (COLOCASIA ESCULENTA VAR ANTIQUORUM)
Created by FRISCHA GRATIA ARDANIS
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 12/07/2013 14:24:48 • 4317 Views
HUBUNGAN KONSUMSI ENERGI, PROTEIN, FE, STATUS GIZI , KADAR HEMOGLOBIN (HB) DAN PRESTASI BELAJAR SANTRIWATI DI TSANAWIYAH PONDOK PESANTREN BABUSSALAM PENIRAMAN KECAMATAN SUNGAI PINYUH KABUPATEN PONTIANAK TAHUN 2013
Created by YANIDA BUDSIANA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 01/11/2018 14:29:54 • 698 Views
PENGARUH RASIO UDANG (Litopenaeus vannamei) DAN BIT MERAH (Beta vulgaris L.) TERHADAP KANDUNGAN GIZI DAN ORGANOLEPTIK PADA SUP KRIM INSTAN
Created by NAOMI CHANDRA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Rec : 1-20 of 2861
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