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Search Results for keyword 'penyakit bawaan makanan'

Total of Records : 3118 collections

Published by UEU at 29/06/2016 12:00:15 • 1563 Views
ANALISIS PERSONAL HYGIENE PENJAMAH MAKANAN PADA PEDAGANG KAKI LIMA DI LINGKUNGAN UNIVERSITAS ESA UNGGUL
Created by Devi Angeliana Kusumanintiar, SKM, MPH
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»»»»»90%

Published by UEU at 21/11/2018 17:03:11 • 474 Views
HUBUNGAN TINGKAT PENGETAHUAN TERHADAP PERSONAL HYGIENE PENJAMAH MAKANAN DI INSTALASI GIZI RUMAH SAKIT JIWA Dr. SOEHARTO HEERDJAN
Created by ROBI ANDIKA
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»»»70%

Published by UEU at 02/05/2018 14:40:38 • 598 Views
HUBUNGAN SARANA PRASARANA, PENGETAHUAN DAN SIKAP PENJAMAH MAKANAN DENGAN PRAKTIK HIGIENE PERORANGAN DI SEKOLAH TINGGI PENERBANGAN INDONESIA (STPI)
Created by SITI NURHASANAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%

Published by UEU at 05/07/2022 11:08:42 • 1078 Views
PENGARUH PEMBERIAN MEDIA EDUKASI FRIDGE MAGNET SERIES TERHADAP PERUBAHAN PENGETAHUAN DAN SIKAP TENTANG HIGIENE SANITASI MAKANAN PADA IBU RUMAH TANGGA
Created by GITA MUSTOVIANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 09/09/2013 10:38:25 • 3282 Views
HUBUNGAN TINDAKAN KONSUMSI MAKANAN JAJANAN DAN KEJADIAN PENYAKIT INFEKSI DENGAN STATUS GIZI SISWA KELAS IV DAN V SD NEGERI PANGKALAN 3 TELUK NAGA TANGERANG
Created by RIA ASTARIANTI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 28/09/2019 14:20:13 • 1720 Views
PENGARUH MODIFIKASI LAUK HEWANI TERHADAP SISA MAKAN DAN KUALITAS MENU PADA PASIEN PENYAKIT JANTUNG RAWAT DI RS MEKAR SARI
Created by AZIZAH IRYSADDUDDINI AZRA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 27/09/2016 11:24:20 • 933 Views
HUBUNGAN KARAKTERISTIK RESPONDEN, PENGETAHUAN, LINGKUNGAN, PELATIHAN DENGAN PENERAPAN HIGIENE SANITASI DI KANTIN UNIVERSITAS ESA UNGGUL TAHUN 2016
Created by SANTI RUMINTANG PAKPAHAN
Property of Ilmu Gizi Department
Context Proximity : »»»»»»60%

Published by UEU at 02/10/2017 17:02:17 • 3962 Views
MODUL 1 MANAJEMEN INSTITUSI PENYELENGGARAAN MAKANAN (GIZ 261)
Created by Putri Ronitawati, SKM., M.Si
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 11/01/2017 11:38:29 • 660 Views
HUBUNGAN PRAKTIK PEMBERIAN MAKANAN PENDAMPING ASI, PENYAKIT DIARE DENGAN STATUS GIZI PADA ANAK USIA 6-24 BULAN DI WILAYAH KERJA PUSKESMAS JATIMULYA KABUPATEN BEKASI
Created by WINDA NUR AINI
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%

Published by UEU at 30/04/2019 14:49:54 • 559 Views
GAMBARAN FAKTOR-FAKTOR YANG MEMPENGARUHI PERILAKU PERSONAL HYGIENE PADA PENJAMAH MAKANAN DI PT. X TAHUN 2018
Created by WINDI YUNIARTI PUTRI
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»50%

Rec : 1-20 of 3118

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HUBUNGAN KARAKTERISTIK RESPONDEN, PENGETAHUAN, LINGKUNGAN, PELATIHAN DENGAN PENERAPAN HIGIENE SANITASI DI KANTIN UNIVERSITAS ESA UNGGUL TAHUN 2016
SANTI RUMINTANG PAKPAHAN - 933 Views