THE EFFECT OF DIGITALIZATION ON CULINARY MSMES ON INCREASING SALES TURNOVER DURING COVID 19 PANDEMIC

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UEU » Journal » Manajemen
Posted by [email protected] at 14/03/2022 21:11:55 • 244 Views

THE EFFECT OF DIGITALIZATION ON CULINARY MSMES ON INCREASING SALES TURNOVER DURING COVID 19 PANDEMIC

Created by :
Suryari Purnama ( 0302095901 )
Cicilia S. Bangun ; Arop Ria S.Panjaitan ; Sulthan Taqi Sampoerna

Subject:	PENJUALAN PEMASARAN ONLINE
Alt. Subject :	CULINARY SMES DIGITAL MARKETING MARKETPLACE SALES TURNOVER
Keyword:	UMKM COVID-19

Date Create	:	14/03/2022
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Journal-16_2460
Collection ID	:	16_2460

Source :
Aptisi Transactions on Technopreneurship (ATT) Vol. 4 No. 1 March 2022

Relation Collection:
Fakultas Ekonomi dan Bisnis

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/the-effect-of-digitalization-on-culinary-msmes-on-increasing-sales-turnover-during-covid-19-pandemic-23976.html

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