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UEU » Undergraduate Theses » Ilmu Gizi
Posted by [email protected] at 24/10/2014 14:09:55  •  1128 Views


UJI ORGANOLEPTIK DAN ANTIOKSIDAN BUNTIL DAUN HARIANG BEUREUM [BEGONIA REBUSTA]

Created by :
PUTRI MELATI ( 2010-32-016 )



SubjectUJI ORGANOLEPTIK DAN ANTIOKSIDAN BUNTIL DAUN HARIANG BEUREUM [Begonia rebusta]
Alt. Subject Latar belakang : isu pangan pada dewasa kini berkisar pada makanan yang memiliki kandungan gizi dan pangan yang menyehatkan. Berdasarkan pengalaman didaerah puncak dan suka bumi terdapat tanaman khas yang disebut hariang beureum begonia rebusta. Pendud
Keyworduji organoleptik
antioksidan buntil
daun hariang beureum
begonia rebusta
Date Create:24/10/2014
Type:Text
Format:pdf
Language:Indonesian
Identifier:UEU-Undergraduate-undergraduate_2010-32-016
Collection ID:undergraduate_2010-32-016


Source :
Undergraduate these health of faculty

Relation Collection:
Universitas Esa Unggul

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
copyright2014@esaunggul


Publication URL :
https://digilib.esaunggul.ac.id/uji-organoleptik-dan-antioksidan-buntil-daunhariang-beureum-begonia-rebusta-3259.html




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  16.  UEU-Undergraduate-3259-LHU 861-863.pdf - 734 KB
  17.  UEU-Undergraduate-3259-daftar pustaka.pdf - 13 KB

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  2. UEU-Undergraduate-3259-bab3.pdf - 58 KB
  3. UEU-Undergraduate-3259-bab4.pdf - 217 KB
  4. UEU-Undergraduate-3259-bab5.pdf - 52 KB
  5. UEU-Undergraduate-3259-bab6.pdf - 40 KB

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antioksidan , antioksidan buntil , begonia , begonia rebusta , beureum , buntil , daun , daun hariang beureum , hariang , organoleptik , rebusta , uji , uji organoleptik



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