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UEU » Journal » Ilmu Gizi
Posted by [email protected] at 09/03/2022 13:10:05  •  281 Views


ANALISIS PERBEDAAN KUALITAS PELAYANAN, KUALITAS MAKANAN DAN TINGKAT KEPUASAN SANTRI DI PONDOK PESANTREN PERKOTAAN DAN PERDESAAN

Analysis of difference in service quality, food quality and santri satisfaction levels in urban and rural boarding school

Created by :
Chairunissa Aulia Zikrika ( 20160302094 )
Putri Ronitawati; Prita Dhyani; Mertien Sapang; Harna, Ninda Aini Syaher



SubjectASUPAN MAKAN
SANTRI
PENYAJIAN MAKANAN
Alt. Subject FOOD INTAKE
STUDENTS
FOOD SERVING
Keywordkualitas makanan
kualitas pelayanan
penyelenggaraan makanan
pondok pesantren
tingkat kepuasan
Date Create:09/03/2022
Type:Text
Format:pdf
Language:Indonesian
Identifier:UEU-Journal-11_2439
Collection ID:11_2439


Source :
Darussalam Nutrition Journal, Nov 2021, 5(2):155-163

Relation Collection:
Fakultas Ilmu-ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul


Publication URL :
https://digilib.esaunggul.ac.id/analisis-perbedaan-kualitas-pelayanan-kualitas-makanan-dan-tingkat-kepuasan-santri-di-pondok-pesantren-perkotaan-dan-perdesaan-23818.html




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[ Link of Contents]
  1. ANALISIS PERBEDAAN KUALITAS PELAYANAN, KUALITAS MAKANAN DAN TINGKAT KEPUASAN SANTRI DI PONDOK PESANTREN PERKOTAAN DAN PERDESAAN
    https://ejournal.unida.gontor.ac.id/index.php/nutrition/article/view/5799

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kepuasan , kualitas , kualitas makanan , kualitas pelayanan , makanan , pelayanan , penyelenggaraan , penyelenggaraan makanan , pesantren , pondok , pondok pesantren , tingkat , tingkat kepuasan



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