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UEU » Journal » Profesi Dietisien
Posted by [email protected] at 11/05/2022 12:02:11  •  446 Views


EDUKASI PERENCANAAN MENU DAN KETEPATAN PEMORSIAN BERDASARKAN PRINSIP GIZI SEIMBANG DI PANTI SOSIAL TRESNA WERDHA BUDI MULIA 4 CENGKARENG

Created by :
Putri Ronitawati ( 0312028402 )
Prita Dhyani Swamilaksita, Rachmanida Nuzrina, Putri Nurhasanah Yahya



SubjectEDUKASI
ASUPAN GIZI
Alt. Subject EDUCATION
NUTRITIONAL INTAKE
Keywordgizi seimbang
lansia
pengetahuan perencanaan menu
Date Create:11/05/2022
Type:Text
Format:pdf
Language:Indonesian
Identifier:UEU-Journal-11_2672
Collection ID:11_2672


Source :
Kacanegara Jurnal Pengabdian Pada Masyarakat Vol. 4, No. 2, Juli 2021

Relation Collection:
Fakultas Ilmu-ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul


Publication URL :
https://digilib.esaunggul.ac.id/edukasi-perencanaan-menu-dan-ketepatan-pemorsian-berdasarkan-prinsip-gizi-seimbang-di-panti-sosial-tresna-werdha-budi-mulia-4-cengkareng-25053.html




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  1. EDUKASI PERENCANAAN MENU DAN KETEPATAN PEMORSIAN BERDASARKAN PRINSIP GIZI SEIMBANG DI PANTI SOSIAL TRESNA WERDHA BUDI MULIA 4 CENGKARENG
    https://ejournals.itda.ac.id/index.php/KACANEGARA/article/view/874

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gizi , gizi seimbang , lansia , menu , pengetahuan , pengetahuan perencanaan menu , perencanaan , seimbang



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