EDUKASI PERENCANAAN MENU DAN KETEPATAN PEMORSIAN BERDASARKAN PRINSIP GIZI SEIMBANG DI PANTI SOSIAL TRESNA WERDHA BUDI MULIA 4 CENGKARENG

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UEU » Journal » Profesi Dietisien
Posted by [email protected] at 11/05/2022 12:02:11 • 437 Views

EDUKASI PERENCANAAN MENU DAN KETEPATAN PEMORSIAN BERDASARKAN PRINSIP GIZI SEIMBANG DI PANTI SOSIAL TRESNA WERDHA BUDI MULIA 4 CENGKARENG

Created by :
Putri Ronitawati ( 0312028402 )
Prita Dhyani Swamilaksita, Rachmanida Nuzrina, Putri Nurhasanah Yahya

Subject:	EDUKASI ASUPAN GIZI
Alt. Subject :	EDUCATION NUTRITIONAL INTAKE
Keyword:	gizi seimbang lansia pengetahuan perencanaan menu

Date Create	:	11/05/2022
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Journal-11_2672
Collection ID	:	11_2672

Source :
Kacanegara Jurnal Pengabdian Pada Masyarakat Vol. 4, No. 2, Juli 2021

Relation Collection:
Fakultas Ilmu-ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/edukasi-perencanaan-menu-dan-ketepatan-pemorsian-berdasarkan-prinsip-gizi-seimbang-di-panti-sosial-tresna-werdha-budi-mulia-4-cengkareng-25053.html

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