PERENCANAAN MENU, PREFERENSI MENU, TERHADAP BIAYA SISA MAKANAN  DAN ZAT GIZI YANG HILANG

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UEU » Journal » Ilmu Gizi
Posted by [email protected] at 24/10/2022 11:04:33 • 320 Views

PERENCANAAN MENU, PREFERENSI MENU, TERHADAP BIAYA SISA MAKANAN DAN ZAT GIZI YANG HILANG

Created by :
Bunga F. Ayupradinda ( None )
Putri Ronitawati (0312028402) ; Laras Sitoayu (0320128406), Mertien Sapang (0303019001), Rachmanida Nuzrina (0317118502)

Subject:	MENU GIZI BIAYA
Alt. Subject :	MENU NUTRITION COST
Keyword:	Biaya Sisa Perencanaan Menu Preferensi Menu Zat Gizi

Date Create	:	24/10/2022
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Journal-11_3318
Collection ID	:	11_3318

Source :
Jurnal Nutrisia, Vol.24, No.1(Maret)2022, pp. 21-28

Relation Collection:
Fakultas Ilmu-ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/perencanaan-menu-preferensi-menu-terhadap-biaya-sisa-makanan--dan-zat-gizi-yang-hilang-26602.html

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