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UEU » Paper and Presentation » Bioteknologi
Posted by [email protected] at 22/12/2021 14:34:39  •  546 Views


LAPORAN WORKSHOP OFFLINE PROTEOMICS AND BIOINFORMATICS APPROACH HALAL APPLICATION WITH LIQUID CHROMATOGRAPHY HIGH RESOLUTION MASS SPECTROMETRY (LC-HRMS)

Created by :
Seprianto, S.Pi, M.Si ( 0309098702 )



SubjectBIO INFORMATIKA
APLIKASI HALAL
Alt. Subject BIOINFORMATICS
HALAL APPLICATION
KeywordMAKANAN
HALAL

Description:

Makanan halal merupakan suatu hal yang sangat penting untuk diperhatikan oleh masyarakat muslim Indonesia. Makanan halal harus terbebas dari kandungan babi baik sebagai bahan dasar maupun dalam proses pembuatannya. Permasalahan kehalalan timbul ketika terdapat proses pencampuran daging atau lemak babi (adulterasi) pada daging hewan halal untuk tujuan ekonomis. Kadar presentasi campuran daging babi yang kecil juga menyulitkan untuk mendeteksi dengan akurat sehingga perlu analisis yang tepat dan akurat untuk melihat kandungan material babi pada produk pangan, kecantikan maupun produk lainnya seperti gelatin babi, minyak babi, daging babi maupun ingridien lainnya yang berasal dari non hahal.

Date Create:22/12/2021
Type:Text
Format:pdf
Language:Indonesian
Identifier:UEU-paper-21_0534
Collection ID:21_0534


Source :
Laporan Kegiatan

Relation Collection:
Fakultas Ilmu-Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2021 Perpustakaan Universitas Esa Unggul


Publication URL :
https://digilib.esaunggul.ac.id/laporan-workshop-offline-proteomics-and-bioinformatics-approach-halal-application-with-liquid-chromatography-high-resolution-mass-spectrometry-lchrms-22836.html




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