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UEU » Paper and Presentation » Bioteknologi Posted by [email protected] at 22/12/2021 14:34:39 • 546 Views
LAPORAN WORKSHOP OFFLINE PROTEOMICS AND BIOINFORMATICS APPROACH HALAL APPLICATION WITH LIQUID CHROMATOGRAPHY HIGH RESOLUTION MASS SPECTROMETRY (LC-HRMS)Created by :
Seprianto, S.Pi, M.Si ( 0309098702 )
Subject: | BIO INFORMATIKA APLIKASI HALAL | Alt. Subject : | BIOINFORMATICS HALAL APPLICATION | Keyword: | MAKANAN HALAL |
Description:
Makanan halal merupakan suatu hal yang sangat penting untuk diperhatikan oleh
masyarakat muslim Indonesia. Makanan halal harus terbebas dari kandungan babi baik sebagai
bahan dasar maupun dalam proses pembuatannya. Permasalahan kehalalan timbul ketika terdapat
proses pencampuran daging atau lemak babi (adulterasi) pada daging hewan halal untuk tujuan
ekonomis. Kadar presentasi campuran daging babi yang kecil juga menyulitkan untuk mendeteksi
dengan akurat sehingga perlu analisis yang tepat dan akurat untuk melihat kandungan material babi
pada produk pangan, kecantikan maupun produk lainnya seperti gelatin babi, minyak babi, daging
babi maupun ingridien lainnya yang berasal dari non hahal.
Date Create | : | 22/12/2021 | Type | : | Text | Format | : | pdf | Language | : | Indonesian | Identifier | : | UEU-paper-21_0534 | Collection ID | : | 21_0534 |
Source : Laporan Kegiatan
Relation Collection: Fakultas Ilmu-Ilmu Kesehatan
Coverage : Civitas Akademika Universitas Esa Unggul
Rights : @2021 Perpustakaan Universitas Esa Unggul
Publication URL : https://digilib.esaunggul.ac.id/laporan-workshop-offline-proteomics-and-bioinformatics-approach-halal-application-with-liquid-chromatography-high-resolution-mass-spectrometry-lchrms-22836.html
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- UEU-paper-22836-21_0534.pdf - 2236 KB
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