HUBUNGAN TINGKAT KEPUASAN DAN KUALITAS PELAYANAN MAKANAN TERHADAP BIAYA SISA MAKANAN DAN ZAT GIZI YANG HILANG PADA PASIEN DI RUMAH SAKIT UMUM DAERAH KOJA JAKARTA

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UEU » Journal » Profesi Dietisien
Posted by [email protected] at 18/02/2022 10:08:42 • 482 Views

HUBUNGAN TINGKAT KEPUASAN DAN KUALITAS PELAYANAN MAKANAN TERHADAP BIAYA SISA MAKANAN DAN ZAT GIZI YANG HILANG PADA PASIEN DI RUMAH SAKIT UMUM DAERAH KOJA JAKARTA

Created by :
Putri Ronitawati ( 0312028402 )
Michael Fujima, Laras Sitoayu, Mertien SaPang, Lintang Purwara Dewanti

Subject:	PELAYANAN MAKANAN SISA MAKANAN
Alt. Subject :	SERVICE FOOD LEFTOVERS
Keyword:	tingkat kepuasan sisa makanan biaya yang hilang zat gizi yang hilang

Date Create	:	18/02/2022
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Journal-11_2360
Collection ID	:	11_2360

Source :
Gizi Indon 2021, 44(1):77-86

Relation Collection:
Fakultas Ilmu-Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/hubungan-tingkat-kepuasan-dan-kualitas-pelayanan-makanan-terhadap-biaya-sisa-makanan-dan-zat-gizi-yang-hilang-pada-pasien-di-rumah-sakit-umum-daerah-koja-jakarta-23523.html

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