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UEU » Journal » Profesi Dietisien
Posted by [email protected] at 18/02/2022 10:08:42  •  385 Views


HUBUNGAN TINGKAT KEPUASAN DAN KUALITAS PELAYANAN MAKANAN TERHADAP BIAYA SISA MAKANAN DAN ZAT GIZI YANG HILANG PADA PASIEN DI RUMAH SAKIT UMUM DAERAH KOJA JAKARTA

Created by :
Putri Ronitawati ( 0312028402 )
Michael Fujima, Laras Sitoayu, Mertien SaPang, Lintang Purwara Dewanti



SubjectPELAYANAN
MAKANAN
SISA MAKANAN
Alt. Subject SERVICE
FOOD
LEFTOVERS
Keywordtingkat kepuasan
sisa makanan
biaya yang hilang
zat gizi yang hilang
Date Create:18/02/2022
Type:Text
Format:pdf
Language:Indonesian
Identifier:UEU-Journal-11_2360
Collection ID:11_2360


Source :
Gizi Indon 2021, 44(1):77-86

Relation Collection:
Fakultas Ilmu-Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul


Publication URL :
https://digilib.esaunggul.ac.id/hubungan-tingkat-kepuasan-dan-kualitas-pelayanan-makanan-terhadap-biaya-sisa-makanan-dan-zat-gizi-yang-hilang-pada-pasien-di-rumah-sakit-umum-daerah-koja-jakarta-23523.html




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[ Link of Contents]
  1. GIZI INDONESIA
    https://gizi-indonesia.persagi.org/index.php/Gizi_Indon/article/view/527

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biaya , biaya yang hilang , gizi , hilang , kepuasan , makanan , sisa , sisa makanan , tingkat , tingkat kepuasan , yang , zat , zat gizi yang hilang



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