FAKTOR YANG BERHUBUNGAN TOTAL FOOD LOSS AND WASTE (FLW) PADA KARYAWAN PT. CJM SELAMA PANDEMI COVID-19

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UEU » Journal » Ilmu Gizi
Posted by [email protected] at 27/04/2022 11:58:00 • 846 Views

FAKTOR YANG BERHUBUNGAN TOTAL FOOD LOSS AND WASTE (FLW) PADA KARYAWAN PT. CJM SELAMA PANDEMI COVID-19

Created by :
Nur Azizah ( 20170302026 )
Prita Dhyani Swamilaksita, Harna, Putri Ronitawati

Subject:	MAKANAN KARYAWAN PANDEMI
Alt. Subject :	FOOD EMPLOYEE PANDEMIC
Keyword:	Covid-19 faktor food loss and waste karyawan

Date Create	:	27/04/2022
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Journal-11_2658
Collection ID	:	11_2658

Source :
J.Gipas, November 2021, Volume 5 Nomor 2

Relation Collection:
Fakultas Ilmu-ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/faktor-yang-berhubungan-total-food-loss-and-waste-flw-pada-karyawan-pt-cjm-selama-pandemi-covid19-24989.html

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