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UEU » Journal » Profesi Dietisien
Posted by [email protected] at 24/05/2022 14:15:41  •  435 Views


ANALISIS FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KUALITAS KONSUMSI PANGAN DAN STATUS GIZI PADA REMAJA DI PERKOTAAN

Created by :
Putri Ronitawati ( 0312028402 )
Nazhif Ghifari, Rachmanida Nuzrina, Putri Nurhasanah Yahya



SubjectKUALITAS MAKANAN
STATUS GIZI
REMAJA
Alt. Subject FOOD QUALITY
NUTRITIONAL STATUS
TEENAGER
Keywordkualitas konsumsi pangan
remaja
status gizi remaja
Date Create:24/05/2022
Type:Text
Format:pdf
Language:Indonesian
Identifier:UEU-Journal-11_2744
Collection ID:11_2744


Source :
Jurnal Sains Kesehatan Vol. 28 No. 1 April 2021

Relation Collection:
Fakultas Ilmu-Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul


Publication URL :
https://digilib.esaunggul.ac.id/analisis-faktorfaktor-yang-berhubungan-dengan-kualitas-konsumsi-pangan-dan-status-gizi-pada-remaja-di-perkotaan-25286.html




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  1. ANALISIS FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KUALITAS KONSUMSI PANGAN DAN STATUS GIZI PADA REMAJA DI PERKOTAAN
    http://jurnal.stikestrimandirisakti.ac.id/index.php/jsk/article/view/116

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gizi , konsumsi , kualitas , kualitas konsumsi pangan , pangan , remaja , status , status gizi remaja



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