PEMBUATAN DENDENG ANALOG DENGAN PENAMBAHAN TEPUNG TEMPE KEDELAI HITAM SEBAGAI OLAHAN PANGAN TINGGI PROTEIN

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UEU » Journal » Ilmu Gizi
Posted by [email protected] at 07/07/2022 10:00:49 • 377 Views

PEMBUATAN DENDENG ANALOG DENGAN PENAMBAHAN TEPUNG TEMPE KEDELAI HITAM SEBAGAI OLAHAN PANGAN TINGGI PROTEIN

Created by :
Dyvia Agustina Sidup ( 20160302117 )
Reza Fadhilla; Prita Dhyani Swamilaksita; Mertien Sapang; Dudung Angkasa

Subject:	DENDENG PROTEIN KADNUNGAN GIZI
Alt. Subject :	JERKY PROTEIN NUTRITIONAL CONTENT
Keyword:	Black Soybean Jerky Tempe Flour Protein

Date Create	:	07/07/2022
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Journal-11_2997
Collection ID	:	11_2997

Source :
Jurnal Pangan dan Gizi Vol. X No. X, Tahun XXXX

Relation Collection:
Fakultas Ilmu-Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/pembuatan-dendeng-analog-dengan-penambahan-tepung-tempe-kedelai-hitam-sebagai-olahan-pangan-tinggi-protein-25955.html

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