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Universitas Esa Unggul
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 List of Ilmu Gizi Collections
Total of Records : 2352 collections
Published by UEU at 02/01/2023 10:20:59
LAPORAN AKHIR PENELITIAN MANDIRI : KUNJUNGAN ANTE NATAL CARE (ANC), KERAGAMAN KONSUMSI PANGAN, KADAR HB IBU HAMIL DAN BERAT BADAN, PANJANG BADAN BAYI BARU LAHIR SELAMA PANDEMI COVID-19
Yulia Wahyuni, S.Kep, M.Gizi - Ilmu Gizi - [ 215 views]
Published by UEU at 28/12/2022 15:17:24
KOLEKSI BUKU BARU ILMU GIZI TAHUN 2022
Amelia Wardani - Ilmu Gizi - [ 641 views]
Published by UEU at 09/12/2022 12:23:44
DIFFERENCES IN EATING HABITS, LIFESTYLE, AND WEIGHT CHANGES OF INDONESIAN COLLEGE STUDENTS BASED ON THEIR RESIDENCE DURING THE COVID-19 PANDEMIC
Lintang Purwara Dewanti - Ilmu Gizi - [ 150 views]
Published by UEU at 08/12/2022 11:30:06
COMPLIANCE LEVEL DIFFERENCE OF TELE-EXERCISING OBESE OFFICE EMPLOYEE ON BODY WEIGHT AND BODY FAT
Mury Kuswari - Ilmu Gizi - [ 207 views]
Published by UEU at 24/11/2022 15:10:42
PEMANFAATAN TEPUNG TULANG IKAN PATIN DENGAN PENAMBAHAN KACANG TUNGGAK SEBAGAI SUMBER KALSIUM PADA PEMBUATAN SNACK BAR
Nadhilah Syarafina - Ilmu Gizi - [ 286 views]
Published by UEU at 14/11/2022 10:45:08
LAPORAN AKHIR PROGRAM PENGABDIAN MASYARAKAT : PKM PENINGKATAN KEMAMPUAN GURU DAN ORANG TUA DALAM MEMANTAU PERTUMBUHAN DAN POTENSI KECERDASAN ANAK
Dudung Angkasa, S.Gz., M.Gizi, RD - Ilmu Gizi - [ 328 views]
Published by UEU at 03/11/2022 19:39:23
PENGARUH PENDIDIKAN GIZI LIFT THE FLAP BOOK TERHADAP PENGETAHUAN DAN SIKAP ANAK USIA SEKOLAH 10-12 TAHUN TENTANG VITAMIN LARUT LEMAK
Audrey Zalika Harvianto - Ilmu Gizi - [ 815 views]
Published by UEU at 03/11/2022 10:48:23
MODEL MEDIA EDUKASI UNTUK MENINGKATKAN PENGETAHUAN FOOD LOSS AND WASTE (FLW) BEHAVIOR PADA IBU RUMAH TANGGA SELAMA PANDEMI COVID-19
Prita Dhyani Swamilaksita - Ilmu Gizi - [ 297 views]
Published by UEU at 24/10/2022 11:57:30
PENGETAHUAN DAN SIKAP TERKAIT PROGRAM PERBAIKAN GIZI BALITA: ANALISIS PADA IBU DAN STAKEHOLDER DI POSYANDU WILAYAH KERJA PUSKESMAS INDUK MERDEKA
Hafika Yunisari Pradina - Ilmu Gizi - [ 277 views]
Published by UEU at 24/10/2022 11:04:33
PERENCANAAN MENU, PREFERENSI MENU, TERHADAP BIAYA SISA MAKANAN DAN ZAT GIZI YANG HILANG
Bunga F. Ayupradinda - Ilmu Gizi - [ 273 views]
Published by UEU at 30/09/2022 10:00:03
KUANTITAS DAN KESEIMBANGAN ASUPAN ZAT GIZI MAKRO DENGAN KADAR GLUKOSA DARAH PUASA PASIEN DM TIPE II
Mertien Sapang - Ilmu Gizi - [ 403 views]
Published by UEU at 30/09/2022 09:48:43
PENDIDIKAN GIZI PENTING BAGI IBU HAMIL JELANG PERSALINAN PADA FORUM ILMIAH ABDIMAS ESA UNGGUL
Nadiyah - Ilmu Gizi - [ 284 views]
Published by UEU at 27/09/2022 13:42:51
COMPLIANCE LEVEL DIFFERENCE OF TELE-EXERCISING OBESE OFFICE EMPLOYEE ON BODY WEIGHT AND BODY FAT
Dr. Mury Kuswari, SPd., MSi - Ilmu Gizi - [ 280 views]
Published by UEU at 26/09/2022 11:49:47
PROFIL RINGKASAN LITABMAS : EFFECTS OF TELE-EXERCISE ON BODY WEIGHT, BODY MASS INDEX, AND FAT MASS OF OBESE EMPLOYEES
Dr. Mury Kuswari, SPd., MSi - Ilmu Gizi - [ 375 views]
Published by UEU at 23/09/2022 10:39:02
PENGARUH PEMBERIAN MEDIA EDUKASI KOTAK PENSIL GIZI (NUTRI CASE) TERHADAP PERUBAHAN PENGETAHUAN DAN SIKAP KONSUMSI JAJANAN SEHAT PADA ANAK USIA SEKOLAH DI GLOBAL SUKSES MULIA ISLAMIC SCHOOL BOGOR
NABILA - Ilmu Gizi - [ 996 views]
Published by UEU at 16/09/2022 14:00:09
ASUPAN ZAT GIZI DAN KADAR HEMOGLOBIN PADA IBU HAMIL
Felicia Stephanie - Ilmu Gizi - [ 367 views]
Published by UEU at 16/09/2022 12:16:28
HUBUNGAN TINGKAT KECUKUPAN ZAT GIZI MAKRO, STATUS GIZI DAN AKTIVITAS FISIK TERHADAP KEBUGARAN ATLET BULUTANGKIS DI PB JAYA RAYA RAGUNAN JAKARTA
Aulya Marthadina Suciana - Ilmu Gizi - [ 297 views]
Published by UEU at 16/09/2022 09:15:50
MODUL METABOLISME ENERGI DAN ZAT GIZI MAKRO (NUT224)
Dudung Angkasa, S.Gz, M.Gizi, RD - Ilmu Gizi - [ 538 views]
Published by UEU at 15/09/2022 17:21:45
MODUL ANALISIS ZAT GIZI (NUT344)
Dudung Angkasa, S.Gz, M.Gizi, RD - Ilmu Gizi - [ 643 views]
Published by UEU at 15/09/2022 16:50:04
TURNITIN : PENGARUH PROSES FERMENTASI DAN NON-FERMENTASI SERTA PENGERINGAN DENGAN METODE SPRAY DRYING TERHADAP MUTU SERBUK MINUMAN INSTAN DARI BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS)
Dudung Angkasa - Ilmu Gizi - [ 215 views]
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Rec : 401-420 of 2352
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 Latest Posting for Collections...
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PENGGUNAAN KACANG HIJAU (VIGNA RADIATA L.), KACANG MERAH (PHASEOLUS VULGARIS L.), DAN KACANG TANAH ( ARACHIS HYPOGAEA) SEBAGAI CAMILAN SNACK BAR UNTUK IBU HAMIL PENDERITA KEK
Ilmu Gizi • 22 views
METROXYLON SAGU ROTTB. FRUIT FLOUR AS POTENTIAL PREBIOTICS FOR SELECTED PROBIOTICS AND PHYTOCHEMICAL PROFILING OF ITS METHANOLIC EXTRACT BY LC-MS/MS
Ilmu Gizi • 36 views
PROFIL RINGKASAN LITABMAS: PEMBERDAYAAN IBU HAMIL MELALUI PROGRAM EDUGIZI SEBAGAI UPAYA PENCEGAHAN KURANG ENERGI KRONIS (KEK)
Ilmu Gizi • 49 views
HUBUNGAN STATUS GIZI, RIWAYAT SIKLUS MENSTRUASI, DAN TINGKAT DEPRESI TERHADAP KEJADIAN POLYCYSTIC OVARY SYNDROME PADA WANITA USIA SUBUR DI RSAB HARAPAN KITA
Ilmu Gizi • 78 views
NUTRIHOCKY BOARD GAME MENINGKATKAN PENGETAHUAN DAN SIKAP PICKY EATER PADA ANAK SEKOLAH DASAR
Ilmu Gizi • 38 views
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