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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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 List of Ilmu Gizi Collections
Total of Records : 2352 collections
Published by UEU at 15/09/2022 16:46:47
TURNITIN : HUBUNGAN ANTARA TINGKAT KECUKUPAN GIZI MIKRO (VITAMIN D, NATRIUM, KALSIUM) DAN STATUS GIZI TERHADAP KEJADIAN PREEKLAMSIA
Dudung Angkasa - Ilmu Gizi - [ 197 views]
Published by UEU at 15/09/2022 16:43:50
TURNITIN : BUKU STUDI KASUS PROGRAM GIZI MASYARAKAT
Dudung Angkasa - Ilmu Gizi - [ 192 views]
Published by UEU at 15/09/2022 16:40:00
TURNITIN : DEPRESSION AND COMPLIANCE OF FE TABLET CONSUMPTION ARE COMBINED RISK FACTORS FOR PREGNANT WOMEN CONSTIPATION AT PUBLIC HEALTH CENTER PEDURENAN, TANGERANG CITY
Dudung Angkasa - Ilmu Gizi - [ 160 views]
Published by UEU at 15/09/2022 16:37:02
TURNITIN : STIRRED YOGURT BERBASIS SARI KACANG MERAH (PHASEOLUS VULGARIS L) DAN SARI BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS) BERPOTENSI SEBAGAI SUMBER SERAT DAN ANTIOKSIDAN
Dudung Angkasa - Ilmu Gizi - [ 282 views]
Published by UEU at 15/09/2022 16:34:08
TURNITIN : PEMBUATAN ROTI KERING DENGAN PENAMBAHAN IKAN LELE (CLARIAS BATRACUS) DAN BAYAM (AMARANTUS TRICOLOR, I.) SEBAGAI SNACK ALTERNATIF MP-ASI SUMBER PROTEIN DAN ZAT BESI
Dudung Angkasa - Ilmu Gizi - [ 162 views]
Published by UEU at 15/09/2022 16:30:52
TURNITIN : KOMBINASI VIGNA SUBTERRANEA DAN VIGNA UNGUICULATA TERHADAP SIFAT FISIK, SENSORI DAN NILAI GIZI COKELAT SEBAGAI MAKANAN JAJANAN ANAK SEKOLAH
Dudung Angkasa - Ilmu Gizi - [ 191 views]
Published by UEU at 15/09/2022 16:27:23
TURNITIN : PEMBUATAN DENDENG ANALOG DENGAN PENAMBAHAN TEPUNG TEMPE KEDELAI HITAM SEBAGAI OLAHAN PANGAN TINGGI PROTEIN
Dudung Angkasa - Ilmu Gizi - [ 145 views]
Published by UEU at 15/09/2022 16:24:34
TURNITIN : PENGEMBANGAN PRODUK SNACK BAR TINGGI BCAA [BRANCHED-CHAIN AMINO ACIDS] BERBAHAN TEPUNG KAPRI [PISUM SATIVUM], KECIPIR [PSOPHOCARPUS TETRAGONOLBUS] DAN KEDELAI [GLYCINE MAX] SEBAGAI MAKANAN ALTERNATIF UNTUK DAYA TAHAN ATLET
Dudung Angkasa - Ilmu Gizi - [ 157 views]
Published by UEU at 15/09/2022 16:21:13
TURNITIN : HUBUNGAN KONSUMSI MAKANAN CEPAT SAJI, TINGKAT STRES DAN KUALITAS TIDUR TERHADAP STATUS GIZI PADA REMAJA PUTRA SMA DKI JAKARTA
Dudung Angkasa - Ilmu Gizi - [ 194 views]
Published by UEU at 15/09/2022 16:16:11
TURNITIN : THE CORRELATION BETWEEN SUFFICIENCY MAKRONUTRIENT, NUTRITIONAL STATUS, AND PHYSICAL ACTIVITY TOWARD FITNESS OF BADMINTON ATHLETE AT PB JAYA RAYA
RAGUNAN JAKARTA
Dudung Angkasa - Ilmu Gizi - [ 150 views]
Published by UEU at 15/09/2022 15:33:06
TURNITIN : HUBUNGAN KEBIASAAN MENONTON MUKBANG, PENGETAHUAN GIZI DAN TINGKAT STRES DENGAN PERUBAHAN PERILAKU MAKAN NEGATIF PADA PENGGEMAR MUKBANG DI MEDIA SOSIAL INSTAGRAM
Dudung Angkasa - Ilmu Gizi - [ 223 views]
Published by UEU at 15/09/2022 15:29:01
TURNITIN : KECUKUPAN GIZI, PENGETAHUAN, DAN ANEMIA IBU HAMIL
Dudung Angkasa - Ilmu Gizi - [ 157 views]
Published by UEU at 15/09/2022 15:07:52
TURNITIN : HUBUNGAN AKTIVITAS FISIK, KONSUMSI CAIRAN, STATUS GIZI DAN STATUS HIDRASI PADA PEKERJA PROYEK
Dudung Angkasa - Ilmu Gizi - [ 212 views]
Published by UEU at 15/09/2022 14:56:09
TURNITIN : ANALISIS NILAI GIZI DAN DAYA TERIMA ES KRIM SARI KEDELAI DAN TEPUNG AMPAS KELAPA DENGAN PEWARNA ALAMI BUNGA TELANG SEBAGAI MAKANAN SELINGAN UNTUK ANAK USIA SEKOLAH
Dudung Angkasa - Ilmu Gizi - [ 211 views]
Published by UEU at 15/09/2022 14:50:59
TURNITIN : PENGETAHUAN, SIKAP, PERILAKU, DAN ASUPAN GIZI BERDASARKAN STATUS HIDRASI IBU HAMIL
Dudung Angkasa - Ilmu Gizi - [ 200 views]
Published by UEU at 15/09/2022 14:46:16
TURNITIN : PENGEMBANGAN BISKUIT MPASI TINGGI BESI DAN SENG DARI TEPUNG KACANG TUNGGAK (VIGNIA UNGUICULATA L.) DAN HATI AYAM
Dudung Angkasa - Ilmu Gizi - [ 194 views]
Published by UEU at 15/09/2022 11:36:42
TURNITIN : PEMBERIAN BUKU CERITA BERGAMBAR BERTEMA "SUPERHERO" DAPAT MENINGKATKAN PENGETAHUAN SAYUR DAN BUAH SISWA SEKOLAH DASAR
Dudung Angkasa - Ilmu Gizi - [ 172 views]
Published by UEU at 15/09/2022 11:28:49
TURNITIN : "MAPAGI" VIDEO GAME UPGRADED BREAKFAST ATTITUDE AMONG URBAN ELEMENTARY SCHOOL CHILDREN IN WEST JAKARTA, INDONESIA
Dudung Angkasa - Ilmu Gizi - [ 178 views]
Published by UEU at 15/09/2022 09:59:21
TURNITIN : NUTRITIONAL COMPOSITION, SENSORY PROPERTIES AND ANTIOXIDANT ACTIVITY OF A NEWLY DEVELOPED INSTANT CREAM SOUP MADE FROM SHRIMP (LITOPENAEUS VANNAMEI) AND BEETROOT (BETA VULGARIS L.)
Dudung Angkasa - Ilmu Gizi - [ 192 views]
Published by UEU at 15/09/2022 09:56:01
TURNITIN : HYDRATION STATUS COUNT FOR WEIGHT GAIN ON PREGNANCY PERIOD
Dudung Angkasa - Ilmu Gizi - [ 150 views]
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Rec : 421-440 of 2352
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 Latest Posting for Collections...
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PENGGUNAAN KACANG HIJAU (VIGNA RADIATA L.), KACANG MERAH (PHASEOLUS VULGARIS L.), DAN KACANG TANAH ( ARACHIS HYPOGAEA) SEBAGAI CAMILAN SNACK BAR UNTUK IBU HAMIL PENDERITA KEK
Ilmu Gizi • 22 views
METROXYLON SAGU ROTTB. FRUIT FLOUR AS POTENTIAL PREBIOTICS FOR SELECTED PROBIOTICS AND PHYTOCHEMICAL PROFILING OF ITS METHANOLIC EXTRACT BY LC-MS/MS
Ilmu Gizi • 36 views
PROFIL RINGKASAN LITABMAS: PEMBERDAYAAN IBU HAMIL MELALUI PROGRAM EDUGIZI SEBAGAI UPAYA PENCEGAHAN KURANG ENERGI KRONIS (KEK)
Ilmu Gizi • 50 views
HUBUNGAN STATUS GIZI, RIWAYAT SIKLUS MENSTRUASI, DAN TINGKAT DEPRESI TERHADAP KEJADIAN POLYCYSTIC OVARY SYNDROME PADA WANITA USIA SUBUR DI RSAB HARAPAN KITA
Ilmu Gizi • 78 views
NUTRIHOCKY BOARD GAME MENINGKATKAN PENGETAHUAN DAN SIKAP PICKY EATER PADA ANAK SEKOLAH DASAR
Ilmu Gizi • 38 views
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