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UPT. PERPUSTAKAAN
Universitas Esa Unggul
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 List of Ilmu Gizi Collections
Total of Records : 2430 collections
Published by UEU at 11/05/2022 11:01:51
PERBEDAAN PEMILIHAN MAKANAN, TINGKAT KECUKUPAN ENERGI DAN ZAT GIZI MAKRO BERDASARKAN KELOMPOK PEKERJA DIMASA PANDEMI
Vanesa Meilani - Ilmu Gizi - [ 420 views]
Published by UEU at 10/05/2022 10:30:05
HUBUNGAN ASUPAN ZAT GIZI MAKRO (PROTEIN, LEMAK, KARBOHIDRAT) DAN ZAT GIZI MIKRO (ZAT BESI, ASAM FOLAT, VITAMIN B12) DENGAN KADAR HEMOGLOBIN ATLET FUTSAL PUTRI UNIVERSITAS PENDIDIKAN INDONESIA BANDUNG
Endah Kurniasih - Ilmu Gizi - [ 360 views]
Published by UEU at 10/05/2022 10:23:26
EFFECTS OF TELE-EXERCISE ON BODY WEIGHT, BODY MASS INDEX, AND FAT MASS OF OBESE EMPLOYEES
Mury Kuswari - Ilmu Gizi - [ 286 views]
Published by UEU at 10/05/2022 10:19:12
EFFECTS OF TELE-EXERCISE AND NUTRITION TELE-COUNSELLING ON FITNESS LEVEL OF OBESE EMPLOYEE DURING COVID-19 PANDEMIC TIME
Mury Kuswari - Ilmu Gizi - [ 251 views]
Published by UEU at 10/05/2022 10:12:00
KOMBUCHA TEA FROM SEAGRAPES (CAULERPA RACEMOSA) POTENTIAL AS A FUNCTIONAL ANTI-AGEING FOOD: IN VITRO AND IN VIVO STUDY
Happy Kurnia Permatasari - Ilmu Gizi - [ 290 views]
Published by UEU at 10/05/2022 10:03:55
HUBUNGAN ANTARA ASUPAN ZAT GIZI MAKRO DENGAN PERSENTASE LEMAK TUBUH PADA ATLET SEPAK BOLA PROFESIONAL
Mury Kuswari - Ilmu Gizi - [ 230 views]
Published by UEU at 10/05/2022 10:00:46
ANALYSIS OF PROTEIN CONTENT ON COMMERCIAL PROTEIN SUPPLEMENT IN INDONESIA
Mury Kuswari - Ilmu Gizi - [ 269 views]
Published by UEU at 10/05/2022 09:56:40
PENGARUH PROGRAM LATIHAN OLAHRAGA DAN EDUKASI GIZI TERHADAP KOMPOSISI TUBUH, LINGKAR PERUT DAN LINGKAR PANGGUL PADA WANITA USIA PRODUKTIF DI DEPOK
Amelia Avissa - Ilmu Gizi - [ 231 views]
Published by UEU at 09/05/2022 12:52:07
ANALISIS NILAI GIZI DAN DAYA TERIMA ES KRIM SARI KEDELAI (GLYCINE MAX MIRRIL) DAN TEPUNG AMPAS KELAPA (COCOS MUCIFERA) DENGAN PEWARNA ALAMI BUNGA TELANG (CLITORIA TERNATEA L.) SEBAGAI MAKANAN SELINGAN UNTUK ANAK USIA SEKOLAH
Wulan Prasetyani - Ilmu Gizi - [ 289 views]
Published by UEU at 27/04/2022 11:58:00
FAKTOR YANG BERHUBUNGAN TOTAL FOOD LOSS AND WASTE (FLW) PADA KARYAWAN PT. CJM SELAMA PANDEMI COVID-19
Nur Azizah - Ilmu Gizi - [ 844 views]
Published by UEU at 27/04/2022 10:32:56
EDUKASI MEDIA TOTE BAG MERUBAH PENGETAHUAN SERTA SIKAP KADER POSBINDU DALAM PENGUKURAN ANTROPOMETRI DAN GIZI SEIMBANG LANSIA
Sarah Ameilia Subagyo - Ilmu Gizi - [ 979 views]
Published by UEU at 27/04/2022 10:27:41
KEBIASAAN SARAPAN, KUALITAS TIDUR, DAN DUKUNGAN ORANGTUA TERHADAP KONSENTRASI BELAJAR SELAMA PANDEMI COVID 19
Sukmawati - Ilmu Gizi - [ 278 views]
Published by UEU at 27/04/2022 10:03:21
PENGEMBANGAN SELAI BERBAHAN DASAR LABU KUNING (CUCURBITA MOSCHATA) DAN WORTEL (DAUCUS CAROTA) UNTUK MENINGKATKAN ASUPAN SERAT PADA ANAK
AYU VIETA OKTAVIANI - Ilmu Gizi - [ 374 views]
Published by UEU at 26/04/2022 14:27:38
MODUL ANATOMI FISIOLOGI 1
Yulia Wahyuni, S.Kep, M.Gizi - Ilmu Gizi - [ 1470 views]
Published by UEU at 26/04/2022 14:10:20
REMAJA PUTRI PEDESAAN DI INDONESIA BERISIKO ANEMIA DUA KALI LEBIH TINGGI
Nadiyah - Ilmu Gizi - [ 865 views]
Published by UEU at 26/04/2022 13:52:28
PEER REVIEW JURNAL ILMIAH : PEMBERIAN BUKU CERITA BERGAMBAR BERTEMA SUPERHERO DAPAT MENINGKATKAN PENGETAHUAN SAYUR DAN BUAH SISWA SEKOLAH DASAR
Yulia Wahyuni - Ilmu Gizi - [ 170 views]
Published by UEU at 26/04/2022 13:51:26
PERILAKU MAKAN, KEBIASAAN SARAPAN, PENGETAHUAN GIZI DAN STATUS GIZI PADA REMAJA SMA DI JAKARTA
Christine Novi Arista - Ilmu Gizi - [ 334 views]
Published by UEU at 26/04/2022 13:47:39
PEER REVIEW JURNAL ILMIAH : HUBUNGAN PENGETAHUAN, KONSUMSI CAIRAN DAN STATUS GIZI DENGAN STATUS HIDRASI PADA KURIR EKSPEDISI
Yulia Wahyuni - Ilmu Gizi - [ 195 views]
Published by UEU at 26/04/2022 13:40:21
PEER REVIEW JURNAL ILMIAH : PERBEDAAN ASUPAN ENERGI, ZAT GIZI MAKRO DAN SERAT BERDASARKAN KADAR KOLESTEROL TOTAL PADA DEWASA MUDA VEGETARIAN DI INDONESIA VEGETARIAN SOCIETY JAKARTA
Yulia Wahyuni - Ilmu Gizi - [ 245 views]
Published by UEU at 26/04/2022 13:34:54
PEER REVIEW JURNAL ILMIAH : HUBUNGAN TINGKAT KECUKUPAN LEMAK TIDAK JENUH TUNGGAL, MINERAL, DAN STATUS GIZI DENGAN KEJADIAN HIPERTENSI PADA LANSIA DI POSBINDU PTM PUSKESMAS TAJUR KOTA TANGERANG
Yulia Wahyuni - Ilmu Gizi - [ 152 views]
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Rec : 601-620 of 2430
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 Latest Posting for Collections...
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HUBUNGAN PEMBELIAN MAKANAN DAN PENYIMPANAN MAKANAN TERHADAP KEJADIAN FOOD WASTE BEHAVIOR PADA RUMAH TANGGA DI KECAMATAN BEKASI UTARA, KOTA BEKASI
Ilmu Gizi • 73 views
PENGARUH PEMBERIAN SUP KRIM INSTAN IKAN LEMURU (SARDINELLA LEMURU) DAN UBI JALAR UNGU (IPOMOEA BATATAS (L)) TERHADAP KENAIKAN BERAT BADAN ANAK GIZI KURANG UMUR 12 - 59 BULAN
Ilmu Gizi • 93 views
INTERVENSI MENU PERBAIKAN GIZI BALITA DI PUSKEMAS BUGEL, KARAWACI, TANGERANG
Ilmu Gizi • 60 views
HUBUNGAN CITRA TUBUH, AKTIVITAS FISIK, DAN PENGETAHUAN GIZI SEIMBANG DENGAN STATUS GIZI MAHASISWA UNIVERSITAS ESA UNGGUL
Ilmu Gizi • 179 views
HUBUNGAN KONSUMSI PANGAN DAN DURASI SCREEN TIME DENGAN STATUS GIZI PADA MAHASISWA DI UNIVERSITAS ESA UNGGUL
Ilmu Gizi • 144 views
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