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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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 List of Ilmu Gizi Collections
Total of Records : 2430 collections
Published by UEU at 26/04/2022 13:19:32
PEER REVIEW JURNAL ILMIAH : PENGARUH ASUPAN ENTERAL FEEDING DIBAWAH KEBUTUHAN SEHARI TERHADAP PERUBAHAN SERUM ALBUMIN DAN KADAR HEMOGLOBIN PASIEN
Yulia Wahyuni - Ilmu Gizi - [ 199 views]
Published by UEU at 26/04/2022 13:13:55
PEER REVIEW JURNAL ILMIAH : MACRONUTRIENT INTAKE, VITAMIN C, PURINE INTAKE, BODY MASS INDEX AND URIC ACID LEVELS IN MAN (AGED 26-45 YEARS OLD) IN RW 05 SUB-DISTRICT BUKIT DURI JAKARTA
Yulia Wahyuni - Ilmu Gizi - [ 182 views]
Published by UEU at 26/04/2022 13:10:23
PEER REVIEW JURNAL ILMIAH : HUBUNGAN ASUPAN ZAT GIZI MAKRO, STATUS GIZI DAN AKTIVITAS FISIK TERHADAP TINGKAT KEBUGARAN PADA LANSIA DI KAMPUNG JASUGIH PROPINSI BANTEN
Yulia Wahyuni - Ilmu Gizi - [ 229 views]
Published by UEU at 26/04/2022 13:06:21
PEER REVIEW JOURNAL ILMIAH : GLYCEMIC LOAD, FIBER, MAGNESIUM, ZINC, PHYSICAL
ACTIVITY, STRESS FACTOR AND FASTING BLOOD
GLUCOSE LEVEL
Yulia Wahyuni - Ilmu Gizi - [ 169 views]
Published by UEU at 26/04/2022 13:00:03
PEER REVIEW JURNAL ILMIAH : HUBUNGAN INTERVENSI GIZI SPESIFIK DALAM PROGRAM GERAKAN 1000 HPK TERHADAP KEJADIAN STUNTING PADA BADUTA DI WILAYAH KERJA PUSKESMAS JATILUHUR PURWAKARTA
Yulia Wahyuni - Ilmu Gizi - [ 184 views]
Published by UEU at 26/04/2022 12:54:09
PEER REVIEW JURNAL ILMIAH : GANGGUAN SIKLUS MENSTRUASI KAITANNYA DENGAN ASUPAN ZAT GIZI PADA REMAJA VEGETARIAN
Yulia Wahyuni - Ilmu Gizi - [ 202 views]
Published by UEU at 26/04/2022 12:49:49
PEER REVIEW JURNAL ILMIAH : PERBEDAAN PENGETAHUAN GIZI, SIKAP DAN PERILAKU TENTANG VISUAL GIZI SEIMBANG ANTARA DUA GENERASI DI GEREJA GSKI REHOBOT KEBON JERUK JAKARTA
Yulia Wahyuni - Ilmu Gizi - [ 208 views]
Published by UEU at 26/04/2022 12:41:47
PEER REVIEW JURNAL ILMIAH : ANALISIS PERBEDAAN ASUPAN KALSIUM, MAGNESIUM, ZINK, DAN AKTIVITAS FISIK BERDASARKAN KEJADIAN DISMENOREA PADA REMAJA PUTRI ATLET DI SMA NEGERI RAGUNAN
Yulia Wahyuni - Ilmu Gizi - [ 157 views]
Published by UEU at 26/04/2022 12:38:06
PEER REVIEW JURNAL ILMIAH : BREASTFEEDING AND ITS EFFECT ON WEIGHT GAIN, NUTRITIONAL STATUS, AND ILLNESS INCIDENCE AMONG INFANTS AGED 1-5 MONTHS
Yulia Wahyuni - Ilmu Gizi - [ 204 views]
Published by UEU at 26/04/2022 12:26:34
PEER REVIEW JURNAL ILMIAH : ASUPAN MAGNESIUM, KALSIUM, PURIN, VITAMIN C, KAFEIN DAN KADAR ASAM URAT PADA WANITA MENOPAUSE
Yulia Wahyuni - Ilmu Gizi - [ 179 views]
Published by UEU at 26/04/2022 11:35:21
PEER REVIEW JURNAL ILMIAH : ASUPAN FOLAT, VITAMIN B12, VITAMIN E BERHUBUNGAN DENGAN KADAR HEMOGLOBIN (HB) IBU HAMIL DI PUSKESMAS KEBON JERUK
Yulia Wahyuni - Ilmu Gizi - [ 161 views]
Published by UEU at 26/04/2022 11:33:17
HUBUNGAN PERILAKU PEMBERIAN MP-ASI DAN KEJADIAN DIARE DENGAN STATUS GIZI ANAK USIA 6-24 BULAN DI RSIA PKU MUHAMMADIYAH CIPONDOH
TAZKIYYAH KHANIFAH SUSANTI - Ilmu Gizi - [ 581 views]
Published by UEU at 26/04/2022 11:16:17
PEER REVIEW JURNAL ILMIAH : KECUKUPAN GIZI, PENGETAHUAN, DAN ANEMIA IBU HAMIL
Yulia Wahyuni - Ilmu Gizi - [ 175 views]
Published by UEU at 26/04/2022 11:10:27
PEER REVIEW JURNAL ILMIAH : ANALISIS PERBEDAAN ASUPAN ZAT GIZI BERDASARKAN STATUS GIZI DAN SIKLUS MENSTRUASI PADA REMAJA PUTRI DI SMP GATRA DESA KOHOD KABUPATEN TANGERANG
Yulia Wahyuni - Ilmu Gizi - [ 177 views]
Published by UEU at 26/04/2022 10:42:02
ANALISIS FAKTOR DETERMINAN KEJADIAN KEKURANGAN ENERGI KRONIS (KEK) PADA IBU HAMIL DI PUSKESMAS MEKAR BARU KOTA TANJUNGPINANG KEPULAUAN RIAU
ELSA LUCIANA UTAMI - Ilmu Gizi - [ 520 views]
Published by UEU at 25/04/2022 11:52:06
EFEKTIVITAS KONSELING GIZI SEIMBANG TERHADAP PERUBAHAN PENGETAHUAN, SIKAP DAN KERAGAMAN KONSUMSI PANGAN PADA IBU KELOMPOK USIA DEWASA AKHIR (36-45 TAHUN)
FATKHIYA AGIL - Ilmu Gizi - [ 419 views]
Published by UEU at 25/04/2022 11:43:50
PENGEMBANGAN PRODUK SNACK BAR TINGGI BCAA [BRANCHED-CHAIN AMINO ACIDS] BERBAHAN TEPUNG KAPRI [PISUM SATIVUM], KECIPIR [PSOPHOCARPUS TETRAGONOLBUS] DAN KEDELAI [GLYCINE MAX] SEBAGAI MAKANAN ALTERNATIF UNTUK DAYA TAHAN ATLET
Reni Yanti - Ilmu Gizi - [ 509 views]
Published by UEU at 25/04/2022 11:39:52
PENGARUH PROSES FERMENTASI DAN NON-FERMENTASI SERTA PENGERINGAN DENGAN METODE SPRAY DRYING TERHADAP MUTU SERBUK MINUMAN INSTAN DARI BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS)
Lukman Junaidi - Ilmu Gizi - [ 391 views]
Published by UEU at 25/04/2022 11:35:40
PENGEMBANGAN ROTI TAWAR SUMBER PROTEIN DENGAN PENAMBAHAN TEPUNG AMPAS KELAPA DAN TEPUNG KEDELAI
Wahyu Pratama - Ilmu Gizi - [ 357 views]
Published by UEU at 25/04/2022 11:22:58
KOMBINASI VIGNA SUBTERRANEA DAN VIGNA UNGUICULATA TERHADAP SIFAT FISIK, SENSORI DAN NILAI GIZI COKELAT SEBAGAI MAKANAN JAJANAN ANAK SEKOLAH
Dania Senja Bestari - Ilmu Gizi - [ 290 views]
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Rec : 621-640 of 2430
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 Latest Posting for Collections...
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HUBUNGAN PEMBELIAN MAKANAN DAN PENYIMPANAN MAKANAN TERHADAP KEJADIAN FOOD WASTE BEHAVIOR PADA RUMAH TANGGA DI KECAMATAN BEKASI UTARA, KOTA BEKASI
Ilmu Gizi • 74 views
PENGARUH PEMBERIAN SUP KRIM INSTAN IKAN LEMURU (SARDINELLA LEMURU) DAN UBI JALAR UNGU (IPOMOEA BATATAS (L)) TERHADAP KENAIKAN BERAT BADAN ANAK GIZI KURANG UMUR 12 - 59 BULAN
Ilmu Gizi • 93 views
INTERVENSI MENU PERBAIKAN GIZI BALITA DI PUSKEMAS BUGEL, KARAWACI, TANGERANG
Ilmu Gizi • 60 views
HUBUNGAN CITRA TUBUH, AKTIVITAS FISIK, DAN PENGETAHUAN GIZI SEIMBANG DENGAN STATUS GIZI MAHASISWA UNIVERSITAS ESA UNGGUL
Ilmu Gizi • 179 views
HUBUNGAN KONSUMSI PANGAN DAN DURASI SCREEN TIME DENGAN STATUS GIZI PADA MAHASISWA DI UNIVERSITAS ESA UNGGUL
Ilmu Gizi • 144 views
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