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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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021-5674223, ext 282 |
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[email protected] |
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http://library.esaunggul.ac.id
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 Search Results for keyword 'Kontribusi Makan Siang'
Total of Records : 961 collections
Published by UEU at 06/04/2021 15:09:43 • 1719 Views
ANALISIS PERENCANAAN MENU, PREFERENSI MENU, DENSITAS ZAT GIZI, SERTA KONTRIBUSI ENERGI DAN ZAT GIZI MAKAN SIANG PADA PEGAWAI DI YAYASAN ISLAM ASY-SYUKRIYYAH TANGERANG
Created by Ninda Aini Syaher
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»»150%
Published by UEU at 31/10/2019 14:12:33 • 985 Views
HUBUNGAN PREFERENSI DAN KONTRIBUSI MAKAN SIANG TERHADAP TINGKAT KECUKUPAN GIZI SISWA/I SDIT AL-MUFTI TANGERANG
Created by LIA NURHAYATI
Property of Kesehatan Masyarakat Department
Context Proximity : »»»»»»»»»»»»»»»150%
Published by UEU at 21/03/2025 14:50:58 • 459 Views
HUBUNGAN PREFERENSI DAN KONTRIBUSI MAKAN SIANG TERHADAP TINGKAT KECUKUPAN GIZI SISWA/I SDIT GEMA INSAN
Created by DINA SEPTIYANTI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»140%
Published by UEU at 30/03/2022 11:32:19 • 409 Views
PROFIL RINGKASAN LITABMAS : DENSITAS ENERGI DAN ZAT GIZI, DENSITAS ASUPAN ZAT GIZI, DAN KONTRIBUSI ZAT GIZI MAKAN SIANG PADA PEGAWAI DI YAYASAN
Created by Ninda Aini Syaher ; Putri Ronitawati ; Prita Dhyani Swamilaksita ; Rachmanida Nuzrina ; Laras Sitoayu
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»140%
Published by UEU at 09/05/2018 17:15:27 • 608 Views
ANALISIS BIAYA SISA MAKAN SIANG DAN ZAT GIZI YANG HILANG PADA SISWA SEKOLAH DASAR ISLAM TERPADU ATIKAH MUSADDAD GARUT 2017
Created by ELIZA APRILIANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»120%
Published by UEU at 09/01/2017 13:57:48 • 481 Views
HUBUNGAN KUALITAS MENU DAN KUALITAS PELAYANAN TERHADAP KEPUTUSAN PEMILIHAN TEMPAT MAKAN SIANG DI KANTIN UNIVERSITAS ESA UNGGUL
Created by MEGAWATI SITUMORANG
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»110%
Published by UEU at 11/05/2022 12:42:03 • 461 Views
KONSUMSI MAKAN SIANG DAN JAJANAN KAITANNYA DENGAN PRODUKTIVITAS KERJA DAN STATUS GIZI GURU
Created by Vitria Melani ; Putri Ronitawati, Prita Dhyani Swamilaksita, Laras Sitoayu2, Lintang Purwara Dewanti, Fadilatunnisa Hayatunnufus
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»110%
Published by UEU at 15/03/2018 11:53:26 • 633 Views
HUBUNGAN KONTRIBUSI ENERGI DAN ZAT GIZI MAKRO, PERSENTASE LEMAK TOTAL TUBUH, DAN AKTIVITAS FISIK TERHADAP INDEKS MASSA TUBUH KARYAWAN DEPARTEMEN OPERASIONAL (SHIFT) DI PT JAKARTA INTERNATIONAL CONTAINER TERMINAL (JICT)
Created by REVINA AMELA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»100%
Published by UEU at 22/10/2018 12:56:36 • 716 Views
HUBUNGAN KUALITAS MENU, CITA RASA, DAN KETEPATAN WAKTU PENYAJIAN MAKAN DENGAN SISA MAKANAN LUNAK PASIEN KELAS III DI RSUD BERKAH KABUPATEN PANDEGLANG
Created by DIAH ANGGRAENI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 03/01/2018 11:07:42 • 778 Views
PERBEDAAN ASUPAN ENERGI, ZAT GIZI MAKRO, SERAT, VITAMIN A, VITAMIN C DAN ZAT BESI BERDASARKAN PEMILIHAN MAKAN SIANG DI SEKOLAH FULL DAY PADA REMAJA DI SMP ISLAM TERPADU CORDOVA DAN SMP ISLAM AL-SYUKRO TANGERANG
SELATAN TAHUN 2017
Created by BUNGA CHINTYA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Rec : 1-20 of 961
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