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UPT. PERPUSTAKAAN
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 Search Results for keyword 'kadar protein'
Total of Records : 944 collections
Published by UEU at 30/03/2020 14:00:28 • 1032 Views
HUBUNGAN ASUPAN ENERGI, PROTEIN, ZAT BESI (Fe), VITAMIN C DAN KADAR HEMOGLOBIN (Hb) PADA IBU HAMIL DI PUSKESMAS KEBON JERUK
Created by ACNES CRISTINA SIMANJUNTAK
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 10/05/2022 10:00:46 • 360 Views
ANALYSIS OF PROTEIN CONTENT ON COMMERCIAL PROTEIN SUPPLEMENT IN INDONESIA
Created by Mury Kuswari ; Nazhif Gifari, Rachmanida Nurina, Suci Justickarin, Anni Fathiya, Falik Hutasuhut
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 30/05/2024 09:55:13 • 377 Views
HUBUNGAN INTENSITAS LATIHAN, POLA TIDUR, ASUPAN ENERGI, DAN PERSEN LEMAK TUBUH TERHADAP KADAR HEMOGLOBIN ATLET BASKET WANITA PROFESIONAL
Created by FEBRIANTI KARUNIA PUTRI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 17/01/2014 14:27:31 • 1082 Views
HUBUNGAN KONSUMSI ZAT GIZI (PROTEIN, FE, VITAMIN C, ASAMFOLAT) , SAYURAN, DAN BUAH DENGAN KADAR HEMOGLOBIN PADA REMAJA PUTERI DI PESANTREN IBADURRAHMAN
KOTAMADYA TANGERANG
Created by ERLITA FEBRIANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 15/11/2018 16:40:18 • 568 Views
PENGEMBANGAN MIE INSTAN SUMBER PROTEIN
SEBAGAI ALTERNATIF VARIASI MAKANAN BAGI PASIEN DENGAN KEBUTUHAN PROTEIN TINGGI
Created by PUTRI AYU PRATIWI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 20/03/2019 11:07:40 • 555 Views
COOPAS COOKIES BERBASIS TEPUNG AMPAS TAHU DAN TEPUNG BERAS HITAM SEBAGAI ALTERNATIF SNACK TINGGI PROTEIN DAN SERAT UNTUK ANAK USIA SEKOLAH.
Created by KARINA NUR SAKINAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 18/07/2018 15:34:14 • 1203 Views
SUBSTITUSI TEPUNG KACANG HIJAU DAN TEPUNG KACANG KEDELAI PADA PEMBUATAN BEAN FLAKES TINGGI SERAT DAN TINGGI PROTEIN SEBAGAI SARAPAN SEHAT
Created by CHRISTINE BR SITUMORANG
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 09/05/2018 17:00:57 • 924 Views
PEMBUATAN MIE BASAH DAUN TORBANGUN (COLEUS AMBOINICUS LOUR) SEBAGAI UPAYA MENURUNKAN TINGKAT PREMENSTRUAL SYNDROME (PMS) PADA WANITA
Created by KRISTIFANTI GRES
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 18/03/2025 10:53:36 • 102 Views
HUBUNGAN ASUPAN PROTEIN, JENIS KELAMIN, IMT, DAN LATIHAN TERHADAP KADAR KREATININ DAN TEKANAN DARAH PADA MEMBER FITNESS DI OSBOND GYM CEMPAKA PUTIH
Created by SOFHIE MYRA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Published by UEU at 23/08/2016 09:29:52 • 1251 Views
HUBUNGAN ASUPAN PROTEIN, ZAT BESI, VITAMIN C, VITAMIN B12 DAN KADAR HEMOGLOBIN PADA WUS (WANITA USIA SUBUR) KOMUNITAS VEGETARIAN LACTO OVO DI PUSDIKLAT BUDDHIS MAITREYAWIRA
Created by MAYA ARMEILIA SIREGAR
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Rec : 21-40 of 944
:: Related Context of Keyword about 'kadar protein' :
BAKTERI SELULOLITIK • BAL, Oligosakarida alginat, Proksimat, TPC, Yogurt • DAGING IKAN TONGKOL (Euthynnus sp) • Daun Hariang beureum, Nilai Gizi, dan Antioksida • ENZIM SELULASE • Hiperkolesterol • IMBANGAN TEPUNG TAPIOKA (Cassava sp.),TEPUNG
KEPALA IKAN TENGGIRI (Scomberomorus sp.)DAN BIT(Beta vulgaris) • Isolasi, Penapisan, Bakteri selulolitik, Enzim Selulase • JAMUR TIRAM PUTIH (Pleurotus Spp) • KADAR PROTEIN • KADAR SERAT • NILAI ORGANOLEPTIK • NILAI ZAT GIZI • Roti Tawar, Tepung Ampas Kelapa, Tepung Kedelai, Sumber Protein. • SUBSTITUSI IKAN LELE (Clarias Batrachus) DENGAN WORTEL (Daucus Carota L) • Selai, Labu Kuning, Wortel, Serat • Tepung Ikan Kembung • Tepung Kacang Merah • Tepung Sorgum • Tortilla chips • aktivitas antioksidan • aktivitas fisik • angka lempeng total • antioksidan • bawang putih • bayam merah • bean flakes • bebas gluten • biskuit stik • buah alkesa • bubur bayi instan • daun bayam merah • daun torbangun • daya terima • ikan kurisi • jamur tiram • kacang hijau • kacang koro pedang • kacang merah • kadar protein dan serat • kadar serat kasar • kalsium, kacang tunggak, daun pohpohan, pasta farfalle • kandungan gizi • kandungan protein • karbohidrat pisang goroho • keong sawah • kerang dara, tepung mocaf, uji profil tekstur • koro benguk • krim probiotik • kue semprong • kulit buah naga • labu kuning • melting point • mie pada laksa belitung • mie substitusi • minuman energi • pangan darurat • penderita kep • penilaian organoleptik • permen jelly • pocket stick • rendah lemak • roti kering • sari biji buah nangka • serat kasar • sifat fisik mie • sifat organoleptik • snack bar, kacang tanah, kacang hijau, kacang merah, asam folat • snack sehat tepung mocaf • subtitusi tepung singkong • sup krim instan • tepung ampas tahu • tepung beras hitam • tepung beras pecah kulit • tepung daun kelor • tepung ikan gabus • tepung jagung • tepung kacang hijau • tepung kacang kedelai • tepung sorgum • tepung talas • tepung tempe • tepung ubi jalar ungu • tepung umbi uwi • total fenol • ubi jalar oranye • visual analog scale • • |
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