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UPT. PERPUSTAKAAN
Universitas Esa Unggul
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 Search Results for keyword 'KADAR PROTEIN'
Total of Records : 944 collections
Published by UEU at 27/11/2013 10:55:18 • 2201 Views
PENGARUH IMBANGAN TEPUNG TAPIOKA (Cassava sp.),TEPUNG
KEPALA IKAN TENGGIRI (Scomberomorus sp.)DAN BIT(Beta vulgaris)
TERHADAP KUALITAS(SIFATORGANOLEPTIK,KADAR PROTEIN, KADAR ABU, KALSIUM DAN VITAMIN A)KERUPUK
Created by RYISMI PURNAMA AYU
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 16/10/2018 15:42:33 • 474 Views
HUBUNGAN KONSUMSI BAHAN MAKANAN SUMBER
PURIN, ASUPAN KARBOHIDRAT, PROTEIN, LEMAK,
VITAMIN C, INDEKS MASSA TUBUH DAN KADAR ASAM URAT PADA LAKI-LAKI DEWASA DI RW 05 KELURAHAN BUKIT DURI
Created by UMI KHOLIFAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 22/06/2021 16:51:17 • 1473 Views
HUBUNGAN ASUPAN ENERGI, PROTEIN, CAIRAN DAN STATUS GIZI TERHADAP KADAR UREUM DAN KREATININ PASIEN CKD DI SHLV
Created by Tiara Haryaning Tyas Wardani
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 15/10/2018 16:06:15 • 340 Views
HUBUNGAN ASUPAN PROTEIN, ZAT BESI, VITAMIN C, VITAMIN B12, ASAM FOLAT, SERAT DENGAN KADAR HEMOGLOBIN PADA LANSIA DI PANTI WERDHA WISMA MULIA KOWANI, JAKARTA BARAT
Created by YUMAIZAR FITRIA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 15/11/2018 16:43:46 • 1625 Views
HUBUNGAN ASUPAN PROTEIN DAN CAIRAN, KADAR NATRIUM SERUM, KADAR KALIUM SERUM TERHADAP DERAJAT EDEMA PADA PASIEN HEMODIALISA
Created by FERONICA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 09/03/2018 14:19:43 • 570 Views
HUBUNGAN ASUPAN ENERGI, PROTEIN DAN ZAT GIZI MIKRO DENGAN KADAR HEMOGLOBIN IBU HAMIL DI PUSKESMAS KECAMATAN KEBON JERUK
Created by JUMIATI UTARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 15/07/2019 14:45:53 • 1767 Views
HUBUNGAN ASUPAN PROTEIN HEWANI, NABATI, ZAT BESI, KADAR UREUM, KREATININ DAN HEMOGLOBIN PADA PASIEN GAGAL GINJAL KRONIK HEMODIALISIS DI RS KARYA HUSADA CIKAMPEK
Created by AIDA ROBIATUL ADAWIYAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 29/10/2013 13:42:54 • 1472 Views
PENGARUH SUBSTITUSI DAGING IKAN TONGKOL (Euthynnus sp) DENGAN JAMUR TIRAM PUTIH (Pleurotus Spp) TERHADAP NILAI
ORGANOLEPTIK, KADAR PROTEIN DAN KADAR SERAT BAKSO JAMUR TIRAM
Created by KHARISMA IDOLA
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 05/10/2013 14:02:00 • 1344 Views
PERBANDINGAN ASUPAN ENERGI, PROTEIN, ZAT BESI ZINK DAN ASAM FOLAT TERHADAP KADAR HEMOGLOBIN ANAK USIA 5-6 TAHUN DI KELURAHAN KEBON PALA JAKARTA TIMUR
(DATA SEKUNDER MRU FKUI ILMU GIZI TAHUN 2011)
Created by YUSTINA ROSSA SIMATUPANG
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 13/09/2018 13:36:08 • 1224 Views
HUBUNGAN ASUPAN PROTEIN, ZAT BESI, VITAMIN B12, VITAMIN B9, VITAMIN B6 DAN ZINC TERHADAP KADAR HEMOGLOBIN REMAJA PUTRI KOMUNITAS VEGETARIAN LACTO OVO DI INDONESIA VEGETARIAN SOCIATY (IVS) JAKARTA
Created by MIFTAHUSSAADAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Rec : 1-20 of 944
:: Related Context of Keyword about 'KADAR PROTEIN' :
BAKTERI SELULOLITIK • BAL, Oligosakarida alginat, Proksimat, TPC, Yogurt • DAGING IKAN TONGKOL (Euthynnus sp) • Daun Hariang beureum, Nilai Gizi, dan Antioksida • ENZIM SELULASE • Hiperkolesterol • IMBANGAN TEPUNG TAPIOKA (Cassava sp.),TEPUNG
KEPALA IKAN TENGGIRI (Scomberomorus sp.)DAN BIT(Beta vulgaris) • Isolasi, Penapisan, Bakteri selulolitik, Enzim Selulase • JAMUR TIRAM PUTIH (Pleurotus Spp) • KADAR SERAT • NILAI ORGANOLEPTIK • NILAI ZAT GIZI • Roti Tawar, Tepung Ampas Kelapa, Tepung Kedelai, Sumber Protein. • SUBSTITUSI IKAN LELE (Clarias Batrachus) DENGAN WORTEL (Daucus Carota L) • Selai, Labu Kuning, Wortel, Serat • Tepung Ikan Kembung • Tepung Kacang Merah • Tepung Sorgum • Tortilla chips • aktivitas antioksidan • aktivitas fisik • angka lempeng total • antioksidan • bawang putih • bayam merah • bean flakes • bebas gluten • biskuit stik • buah alkesa • bubur bayi instan • daun bayam merah • daun torbangun • daya terima • ikan kurisi • jamur tiram • kacang hijau • kacang koro pedang • kacang merah • kadar protein • kadar protein dan serat • kadar serat kasar • kalsium, kacang tunggak, daun pohpohan, pasta farfalle • kandungan gizi • kandungan protein • karbohidrat pisang goroho • keong sawah • kerang dara, tepung mocaf, uji profil tekstur • koro benguk • krim probiotik • kue semprong • kulit buah naga • labu kuning • melting point • mie pada laksa belitung • mie substitusi • minuman energi • pangan darurat • penderita kep • penilaian organoleptik • permen jelly • pocket stick • rendah lemak • roti kering • sari biji buah nangka • serat kasar • sifat fisik mie • sifat organoleptik • snack bar, kacang tanah, kacang hijau, kacang merah, asam folat • snack sehat tepung mocaf • subtitusi tepung singkong • sup krim instan • tepung ampas tahu • tepung beras hitam • tepung beras pecah kulit • tepung daun kelor • tepung ikan gabus • tepung jagung • tepung kacang hijau • tepung kacang kedelai • tepung sorgum • tepung talas • tepung tempe • tepung ubi jalar ungu • tepung umbi uwi • total fenol • ubi jalar oranye • visual analog scale • • |
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