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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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List of Undergraduate Theses Collections
Total of Records : 14809 collections
Published by UEU at 31/05/2024 11:05:36 • 174 Views
STUDI DESKRIPTIF RISIKO STRES, KECEMASAN DAN DEPRESI PADA TENAGA PENDIDIK SEKOLAH DASAR NEGERI DI KELURAHAN KALIDERESTAHUN 2023
Created by Eka Febriyanti
Property of Kesehatan Masyarakat Department
Published by UEU at 31/05/2024 10:42:25 • 157 Views
KORELASI ANTARA KEMAMPUAN LITERASI
LINGKUNGAN DENGAN SIKAP PEDULI LINGKUNGAN
SISWA KELAS V DI SDN KEMBANGAN UTARA 07 PETANG
Created by ESA AGPRIANI
Property of PGSD Department
Published by UEU at 30/05/2024 15:56:35 • 196 Views
PENGEMBANGAN APLIKASI MOBILE HIGH INTENSITY INTERVAL TRAINING BERBASIS ANDROID
Created by Muhammad Naufal Baihaqi
Property of Teknik Informatika Department
Published by UEU at 30/05/2024 14:07:17 • 549 Views
HUBUNGAN PERSEN LEMAK TUBUH, INDEKS MASSA TUBUH (IMT), USIA, ASUPAN LEMAK DAN KADAR KOLESTEROL TOTAL PADA WANITA DEWASA DI PERUMAHAN VILA RIZKI ILHAMI TANGERANG
Created by RUCI LESTARI
Property of Ilmu Gizi Department
Published by UEU at 30/05/2024 13:53:42 • 151 Views
PENGARUH KUALITAS PELAYANAN DAN
KEMUDAHAN PENGGUNAAN TERHADAP MINAT
MENGGUNAKAN ULANG MELALUI KEPERCAYAAN
KONSUMEN PADA APLIKASI DANA DI WILAYAH
UNIVERSITAS ESA UNGGUL JAKARTA
Created by SUTRI AGUSTIN
Property of Manajemen Department
Published by UEU at 30/05/2024 13:40:36 • 321 Views
PERANCANGAN APLIKASI PEMBELAJARAN WAYANG DENGAN MENGGUNAKAN METODE GAMIFICATION
(STUDI KASUS : MUSEUM WAYANG, JAKARTA)
Created by GITA ARIZKHA KHOERIAH
Property of Sistem Informasi Department
Published by UEU at 30/05/2024 11:45:50 • 430 Views
PENGEMBANGAN SISTEM SINGLE SIGN ON PT TELKOM AKSES DENGAN MENERAPKAN PROTOKOL OPENID CONNECT
Created by RIAN SAPUTRA
Property of Teknik Informatika Department
Published by UEU at 30/05/2024 11:31:36 • 262 Views
HUBUNGAN TINGKAT KECUKUPAN ZAT GIZI DAN CAIRAN, KUALITAS DIET, AKSES PANGAN SERTA AKTIVITAS FISIK DENGAN STATUS GIZI PENGENDARA OJEK ONLINE TANGERANG
Created by ARIN FRANSISCA NURHAYATI
Property of Ilmu Gizi Department
Published by UEU at 30/05/2024 11:13:54 • 422 Views
HUBUNGAN PENGETAHUAN, BODY IMAGE, DAN PRAKTIK PEMILIHAN MAKANAN KEMASAN PADA KONSUMEN SUPERMARKET TIPTOP RAWAMANGUN, JAKARTA
Created by Corry Cornelia
Property of Ilmu Gizi Department
Published by UEU at 30/05/2024 10:40:05 • 294 Views
FAKTOR - FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN DIARE PADA BAYI UMUR 6-11 BULAN DI PUSKESMAS KEBON JERUK
Created by Oktaliani
Property of Ilmu Gizi Department
Published by UEU at 30/05/2024 10:10:34 • 186 Views
AKTIVITAS FISIK, PERSEN LEMAK TUBUH, DAN
ASUPAN ZAT GIZI DENGAN GRADASI PASIEN
OSTEOARTRITIS GENU DI POLI FISIOTERAPI
RSUP FATMAWATI TAHUN 2021
Created by WILIS LAKSARI PUTRI ADJIE
Property of Ilmu Gizi Department
Published by UEU at 30/05/2024 09:55:13 • 230 Views
HUBUNGAN INTENSITAS LATIHAN, POLA TIDUR, ASUPAN ENERGI, DAN PERSEN LEMAK TUBUH TERHADAP KADAR HEMOGLOBIN ATLET BASKET WANITA PROFESIONAL
Created by FEBRIANTI KARUNIA PUTRI
Property of Ilmu Gizi Department
Published by UEU at 30/05/2024 09:45:30 • 302 Views
HUBUNGAN KADAR GLUKOSA DARAH, ASUPAN VITAMIN B12 DAN VITAMIN C DENGAN FUNGSI KOGNITIF PADA PASIEN DIABETES MELITUS TIPE 2
Created by SITI IRMA DUROTUNISA
Property of Ilmu Gizi Department
Published by UEU at 29/05/2024 15:49:33 • 280 Views
PENGARUH PEMBERIAN MEDIA ANIMASI TERHADAP PERUBAHAN PENGETAHUAN, SIKAP DAN PEMILIHAN MAKANAN JAJANAN PADA SISWA KELAS V MI TARBIYAH AL-ISLAMIYAH DI JAKARTA BARAT
Created by KHOIRUNNISAH PARWATI
Property of Ilmu Gizi Department
Published by UEU at 29/05/2024 15:06:14 • 485 Views
HUBUNGAN ASUPAN ENERGI, KARBOHIDRAT, PROTEIN, LEMAK SAAT SARAPAN DAN KUALITAS TIDUR TERHADAP KONSENTRASI PEMBELAJARAN JARAK JAUH PADA MAHASISWA JURUSAN GIZI POLTEKKES KEMENKES JAKARTA II
Created by PUTRI MAHARANI
Property of Ilmu Gizi Department
Published by UEU at 29/05/2024 14:55:14 • 304 Views
HUBUNGAN BANYAKNYA SISA MAKAN DAN KONSUMSI MAKANAN DARI LUAR TERHADAP LAMA HARI RAWAT PADA PASIEN ANAK YANG MENDAPATKAN MAKAN BIASA DI RSJ. Dr. H. MARZOEKI MAHDI BOGOR
Created by ULFAH SULISTIOWATI SUDARTO
Property of Ilmu Gizi Department
Published by UEU at 29/05/2024 14:09:22 • 239 Views
HUBUNGAN STATUS GIZI DAN ASUPAN ZAT GIZI MAKRO ZAT BESI DAN KALSIUM TERHADAP KEBUGARAN KARDIORESPIRASI ATLET BELADIRI PPOPM KABUPATEN BOGOR
Created by ISMI DWI MAULIDA
Property of Ilmu Gizi Department
Published by UEU at 29/05/2024 11:46:06 • 255 Views
PENGARUH PROGRAM PEMBELAJARAN KELAS IBU HAMIL TERHADAP PENGETAHUAN GIZI IBU HAMIL DI WILAYAH KERJA UPT PUSKESMAS CIPUTAT
KOTA TANGERANG SELATAN
Created by SIKMALANI
Property of Ilmu Gizi Department
Published by UEU at 29/05/2024 11:24:22 • 157 Views
HUBUNGAN TINGKAT KECUKUPAN ENERGI, ZAT GIZI MAKRO, DAN TINGKAT NAFSU MAKAN DENGAN PERUBAHAN BERAT BADAN PASIEN COVID-19 SELAMA PERAWATAN DI RUMAH SAKIT KHUSUS PARU KABUPATEN KARAWANG
Created by AURORA PUSPITA LOKA
Property of Ilmu Gizi Department
Published by UEU at 29/05/2024 11:12:44 • 242 Views
HUBUNGAN TINGKAT STRES KERJA, STATUS
KEBUGARAN DAN STATUS GIZI DENGAN TINGKAT
PRODUKTIVITAS KERJA PADA GURU SMP DAN SMK
YAPIA PONDOK AREN
Created by DINAR MAIDA CHAIRUNNISA
Property of Ilmu Gizi Department
Rec : 661-680 of 14809
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