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UEU » Undergraduate Theses » Desain Komunikasi Visual
Posted by [email protected] at 21/02/2017 15:24:08  •  1295 Views


PERANCANGAN CORPORATE IDENTITY D�COST SEAFOOD RESTAURANT

Created by :
MOCH SAIFUL ANWAR ( 200925003 )



SubjectPerancangan Corporate
Seafood Restaurant
Visual
Alt. Subject Corporate planning
Seafood Restaurant
Visual
KeywordPerancangan Corporate
Seafood Restaurant
Visual

Description:

Laporan ini membahas proses karya penulis dalam merancang ulang sebuah desain identitas visual restoran D�cost, di mana penulis dituntut untuk mampu menampilkan visual yang menarik dan sesuai dengan konsep berdasarkan hasil penelitian terhadap target market, serta menyampaikan informasi yang selengkap-lengkapnya dengan memperhatikan berbagai aspek, contohnya garis, warna dan layout yang di gunakan agar sesuai dengan estetika desain, serta menarik perhatian bagi target market, selain itu penulis juga harus mengetahui ukuran standar tampilan grafis agar dapat dieksekusi pada media cetak.

Contributor:
  1. Rudi Heri Marwan. S.Sn., M.Ds
Date Create:21/02/2017
Type:Text
Format:PDF
Language:Indonesian
Identifier:UEU-Undergraduate-200925003
Collection ID:200925003
Call Number:25-2016-S010


Source :
Undergraduate Theses of Visual Communication Design

Relation Collection:
Fakultas Desain dan Industri Kreatif

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@Perpustakaan Universitas Esa Unggul


Publication URL :
https://digilib.esaunggul.ac.id/perancangan-corporate-identity--dcost-seafood-restaurant-8564.html




[ Free Download - Free for All ]

  1.  UEU-Undergraduate-8564-cover.pdf - 136 KB
  2.  UEU-Undergraduate-8564-abstrak.pdf - 135 KB
  3.  UEU-Undergraduate-8564-daftar isi.pdf - 47 KB
  4.  UEU-Undergraduate-8564-kata pengantar.pdf - 146 KB
  5.  UEU-Undergraduate-8564-pengesahan.pdf - 1065 KB
  6.  UEU-Undergraduate-8564-pernyataan.pdf - 58 KB
  7.  UEU-Undergraduate-8564-persetujuan.pdf - 819 KB
  8.  UEU-Undergraduate-8564-riwayat hidup penulis.pdf - 135 KB
  9.  UEU-Undergraduate-8564-bab1.pdf - 162 KB

[ FullText Content - Please, register first ]

  1. UEU-Undergraduate-8564-bab2.pdf - 829 KB
  2. UEU-Undergraduate-8564-bab3.pdf - 1108 KB
  3. UEU-Undergraduate-8564-bab4.pdf - 690 KB
  4. UEU-Undergraduate-8564-bab5.pdf - 44 KB

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Corporate , Perancangan , Perancangan Corporate , Restaurant , Seafood , Seafood Restaurant , Visual



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