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UEU » Undergraduate Theses » Manajemen
Posted by [email protected] at 30/10/2019 15:51:50  •  340 Views


PENGARUH KUALITAS PRODUK, E-SERVICE QUALITY DAN HARGA TERHADAP KEPUASAN PELANGGAN PADA WESTERN FOOD OWAN (STUDI KASUS: WWW.WESTERNFOODOWAN.COM)

Created by :
KARTIKA NOFIANTI ( 201211409 )



SubjectPELAYANAN
PRODUK
PELANGGAN
Alt. Subject SERVICES
PRODUCTS
CUSTOMERS
Keywordkualitas produk
e-service quality
harga
kepuasan pelanggan

Description:

Belanja online saat ini menjadi trend di kalangan masyarakat Indonesia khususnya Jakarta. Penyebabnya tak lain karena biaya internet yang murha, pada bidang industri makanan yang menyediakan aneka produk makanan yang berkualitas, pelayanan dan harga. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh kualitas produk, e-service quality dan harga terhadap kepuasan pelanggan Western Food Owan. Teknik pengambilan sampel pada penelitian ini menggunakan non probability sampling dengan jumlah responden sebanyak 90 responden. Data yang dikumpulkan lalu dianalisis dengan uji validitas, reliabilitas dan analisis regresi linear berganda dengan menggunakan SPSS. Hasil penelitian ini menunjukkan kualitas produk tidak berpengaruh signifikan terhadap kepuasan pelanggan artinya bahwa pengaruh kualitas produk dalam belanja online telah sesuai dengan apa yang ditawarkan.

Contributor:
  1. Abdurrahman, MM
Date Create:30/10/2019
Type:Text
Format:PDF
Language:Indonesian
Identifier:UEU-Undergraduate-201211409
Collection ID:201211409


Source :
Undergraduate Theses of Management

Relation Collection:
Fakultas Ekonomi dan Bisnis

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@perpustakaan Universitas Esa Unggul 2019


Publication URL :
https://digilib.esaunggul.ac.id/pengaruh-kualitas-produk-eservice-quality-dan-harga-terhadap-kepuasan-pelanggan-pada-western-food-owan-studi-kasus-wwwwesternfoodowancom-13601.html




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e-service , e-service quality , harga , kepuasan , kepuasan pelanggan , kualitas , kualitas produk , pelanggan , produk , quality



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