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UEU » Undergraduate Theses » Ilmu Gizi
Posted by annisa0546@yahoo.com at 24/07/2020 14:02:33  •  49 Views


PERBEDAAN KECUKUPAN ASUPAN ZAT GIZI MAKRO (KARBOHIRDRAT,PROTEIN, DAN LEMAK) DAN STATUS GIZI LANSIA PADA PANTI JOMPO WERDHA WISMA MULIA KOWANI JAKARTA BARAT

Created by :
MUTIA HERZA FEBRIANA ( 201432173 )



SubjectGIZI
Alt. Subject NUTRITION
KeywordGIZI MAKRO
STATUS GIZI LANSIA

Description:

Dari penelitian yang telah dilakukan kesimpulan yang dapat diambil dari penelitian ini adalah : Hasil penelitian ini menunjukkan bahwa rata-rata sampel berusia 71 tahun.Dari ketiga hasil kecukupan asupan zat gizi mikro (Karbohidrat, protein dan lemak) diperoleh nilai rata-rata masinng-masing asupan sebesar 243.59kkal (asupan Karbohidrat), 52.22kkal (asupan Protein) dan 41.91kkal (asupan Lemak). Hasil penelitian yang telah dilakukan juga menunjukkan bahwa rata-rata nilai status gizi lansia adalah 21.19 (berdasarkan IMT). Pada penelitian yang telah dilakukan, variabel perbedaan kecukupan asupan zat gizi makro (Karbohidrat, Protein dan Lemak) tidak memiliki pengaruh terhadap status gizi pada lansia di Panti Werdha Wisma Mulia Kowani, Jakarta Barat.

Date Create:24/07/2020
Type:Text
Format:PDF
Language:Indonesian
Identifier:UEU-Undergraduate-201432173
Collection ID:201432173


Source :
Undergraduate Theses of Health Departement

Relation Collection:
Fakultas Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2020 Perpustakaan Universitas Esa Unggul


Publication URL :
https://digilib.esaunggul.ac.id/perbedaan-kecukupan-asupan-zat-gizi-makro-karbohirdratprotein-dan-lemak-dan-status-gizi-lansia-pada-panti-jompo-werdha-wisma-mulia-kowani-jakarta-barat-15544.html




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GIZI , GIZI MAKRO , LANSIA , MAKRO , STATUS , STATUS GIZI LANSIA



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