KONSUMSI PANGAN, PENYAKIT INFEKSI, SOSIAL EKONOMI BERHUBUNGAN DENGAN STATUS GIZI BALITA DI PERMUKIMAN KUMUH PADA MASA COVID-19

One age group that is prone to experiencing nutritional problems, namely toddlers, underfive nutritional intake is a direct cause of nutritional problems. During a pandemic, the consumption of foods that contain balanced nutrients is needed because the body s immunity is needed. Inadequate intake of energy, protein, fat and carbohydrates results in suboptimal nutrition so that they are susceptible to infection. Economic factors also affect the nutritional problems of children under five because the availability of nutritious food is influenced by the socioeconomic conditions of the family. The purpose of this study was to determine the relationship between food consumption, infectious diseases and socioeconomic conditions with the nutritional status (BB/U) of children under five. This research uses quantitative research with cross sectional design and a total sample of 57 children under five who live in the slum settlements of RT 03 Gandasari Village, Tangerang. The collection of data on the characteristics of respondents including age, education level, occupation, infectious diseases and socioeconomic conditions were obtained by interview using a general questionnaire instrument. Nutritional status data with weight / age, food consumption using aquestionnaire food recall 2x24 hourand analyzed using the Nutrisurvey program. Data analysis used thetest chi square. The results of this study indicate that toddlers have normal nutritional status (57.9%). The most common infectious diseases were ARI (56.1%) and diarrhea (38.6%). Most of the children under five had sufficient levels of energy, protein, fat and carbohydrates intake and low socioeconomic levels (73.7%). There is no correlation between food consumption (p = 1,000), infectious diseases (p = 0.093) and socio-economic (p = 0.426) on the nutritional status of children under five on the BB/U.

1.  UEU-Journal-20195-11_1338.pdf - 307 KB

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