PEER REVIEW THE ROLE OF SERVICE QUALITY AND CUSTOMER SATISFACTION: A CASE STUDY FOR APPLICATIONS OF GO-FOOD

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UEU » Grey Literature » Magister Manajemen
Posted by [email protected] at 25/01/2022 10:14:35 • 378 Views

PEER REVIEW THE ROLE OF SERVICE QUALITY AND CUSTOMER SATISFACTION: A CASE STUDY FOR APPLICATIONS OF GO-FOOD

Created by :
Rhian Indradewa ( 0327127803 )

Subject:	BISNIS ONLINE
Alt. Subject :	ONLINE BUSINESS
Keyword:	PEER REVIEW

Description:

LEMBAR HASIL PENILAIAN SEJAWAT SEBIDANG ATAU PEER REVIEW KARYA ILMIAH : Jurnal Ilmiah Internasional, Russian Journal of Agricultural and Socio-Economic Sciences, Penulis Rhian Indradewa (Penulis Ketiga)

Contributor	:	Prof. Dr. Mts. Arief, SE, MM, CPM Hasyim, Dr. SE,MM, M.Ed
Date Create	:	25/01/2022
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Grey-17_2883
Collection ID	:	17_2883

Source :
Lembar Peer Review

Relation Collection:
Fakultas Ekonomi dan Bisnis

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/peer-review-the-role-of-service-quality-and-customer-satisfaction-a-case-study-for-applications-of-gofood-23103.html

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