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UEU » Journal » Ilmu Gizi
Posted by [email protected] at 18/02/2022 09:32:34 • 254 Views
NUTRITIONAL COMPOSITION, SENSORY PROPERTIES AND ANTIOXIDANT ACTIVITY OF A NEWLY DEVELOPED INSTANT CREAM SOUP MADE FROM SHRIMP (LITOPENAEUS VANNAMEI) AND BEETROOT (BETA VULGARIS L.)Created by :
DUDUNG ANGKASA ( 0324118701 )
YUGES SAPUTRI MUTTALIB; NAOMI CHANDRA; PUTRI RONITAWATI; DZUL FADLY
| Subject: | KOMPOSISI
SUP KRIM
GIZI | | Alt. Subject : | COMPOSITION
CREAM SOUP
NUTRITION | | Keyword: | Antioxidant
Beetroot
Drum Dryer
Instant Cream Soup
Shrimp |
| Date Create | : | 18/02/2022 | | Type | : | Text | | Format | : | pdf | | Language | : | Indonesian | | Identifier | : | UEU-Journal-11_2354 | | Collection ID | : | 11_2354 |
Source :
Current Research in Nutrition and Food Science Vol. 09, No. (2) 2021, Pg. 692-699
Relation Collection:
Fakultas Ilmu-Ilmu Kesehatan
Coverage :
Civitas Akademika Universitas Esa Unggul
Rights :
@2022 Perpustakaan Universitas Esa Unggul
Publication URL :
https://digilib.esaunggul.ac.id/nutritional-composition-sensory-properties-and-antioxidant-activity-of-a-newly-developed-instant-cream-soup--made-from-shrimp-litopenaeus-vannamei-and--beetroot-beta-vulgaris-l-23517.html
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[ Link of Contents]
- NUTRITIONAL COMPOSITION, SENSORY PROPERTIES AND ANTIOXIDANT ACTIVITY OF A NEWLY DEVELOPED INSTANT CREAM SOUP MADE FROM SHRIMP (LITOPENAEUS VANNAMEI) AND BEETROOT (BETA VULGARIS L.)
https://www.foodandnutritionjournal.org/volume9number2/nutritional-composition-sensory-properties-and-antioxidant-activity-of-a-newly-developed-instant-cream-soup-made-from-shrimp-litopenaeus-vannamei-and-beetroot-beta-vulgaris-l/
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