FAKTOR-FAKTOR YANG MEMENGARUHI PRAKTIK KEAMANAN PANGAN PADA PENYELENGGARAAN MAKANAN DI SEKOLAH

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UEU » Journal » Ilmu Gizi
Posted by [email protected] at 23/05/2022 14:33:40 • 243 Views

FAKTOR-FAKTOR YANG MEMENGARUHI PRAKTIK KEAMANAN PANGAN PADA PENYELENGGARAAN MAKANAN DI SEKOLAH

Created by :
Putri Nurhasanah Yahya ( 20160302011 )
Putri Ronitawati, Laras Sitoayu, Mertien Sapang, Rachmanida Nuzrina

Subject:	KEBERSIHAN MAKANAN SEKOLAH
Alt. Subject :	CLEANLINESS FOOD SCHOOL
Keyword:	food handlers food safety practices school food service

Date Create	:	23/05/2022
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Journal-11_2734
Collection ID	:	11_2734

Source :
Gizi Indon 2022, 45(1):47-58

Relation Collection:
Fakultas Ilmu-Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/faktorfaktor-yang-memengaruhi-praktik-keamanan-pangan-pada-penyelenggaraan-makanan-di-sekolah-25265.html

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