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UEU » Journal » Kesehatan Masyarakat
Posted by [email protected] at 19/06/2023 15:32:16  •  149 Views


FREKUENSI KONSUMSI JUNK FOOD, ASUPAN KARBOHIDRAT SEDERHANA DAN KADAR KOLESTEROL TOTAL PADA KARYAWAN UNIVERSITAS ESA UNGGUL

Consumption frequency of junk food, simple carbohydrate intake,and total cholesterol levels in Esa Unggul University employees

Created by :
Nurindah Lestari ( 20180302117 )
Laras Sitoayu ; Nadiyah ; Lintang Purwara Dewanti ; Yulia Wahyuni ; Putri Azahra Sumitra



SubjectAKTIVITAS FISIK
KARBOHIDRAT SEDERHANA
KOLESTEROL
Alt. Subject EMPLOYEE JUNK FOOD
PHYSICAL ACTIVITY
SIMPLE CARBOHYDRATES
KeywordKONSUMSI
PANGAN
Date Create:19/06/2023
Type:Text
Format:Fullteks artikel
Language:Indonesian
Identifier:UEU-Journal-11_4064
Collection ID:11_4064


Source :
Journal of Current Health Sciences. 2023, 3(1): 1-6

Relation Collection:
Fakultas Ilmu Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2023 Perpustakaan Universitas Esa Unggul


Publication URL :
https://digilib.esaunggul.ac.id/frekuensi-konsumsi-junk-food-asupan-karbohidrat-sederhana-dan-kadar-kolesterol-total-pada-karyawan-universitas-esa-unggul-29043.html




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[ Link of Contents]
  1. Journal of Current Health Sciences
    https://ukinstitute.org/journals/2/jchs/article/view/41/28

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