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UEU » Journal » Profesi Dietisien
Posted by [email protected] at 02/01/2024 15:13:40 • 339 Views
AN EXPLORATIVE STUDY OF INDONESIAN TRADITIONAL CHEESE DANGKE AS HIGH PROTEIN FOOD FROM ENREKANG, SOUTH SULAWESICreated by :
Mertien Sapang ( 0303019001 )
Abdul Salam ; Harna (0305079101) ; Andi Rahmayanti R ; Seprianto (0309098702) ; Mieke Nurmalasari (0326057701) ; Nur Ayu Ruhmayanti ; Prita Dhyani Swamilaksita (0417098602)
| Subject: | MAKANAN BERPROTEIN TINGGI
DANGKE
MAKANAN TRADISIONAL | | Alt. Subject : | HIGH PROTEIN FOODS
DANGKE
TRADITIONAL FOOD | | Keyword: | Dangke
Culinary Heritage
High Protein Food
Indonesian Traditional Cheese |
| Date Create | : | 02/01/2023 | | Type | : | Text | | Format | : | pdf | | Language | : | English | | Identifier | : | UEU-Journal-11_4472 | | Collection ID | : | 11_4472 |
Source :
Poltekita: Jurnal Ilmu Kesehatan, Vol.17, No.3, November 2023, Hal: 955-965
Relation Collection:
Fakultas Ilmu-ilmu Kesehatan
Coverage :
Civitas Akademika Unversitas Esa Unggul
Rights :
@2024 Perpustakaan Universitas Esa Unggul
Publication URL :
https://digilib.esaunggul.ac.id/an-explorative-study-of-indonesian-traditional-cheese-dangke-as-high-protein-food-from-enrekang-south-sulawesi-31401.html
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[ Link of Contents]
- Poltekita: Jurnal Ilmu Kesehatan
https://jurnal.poltekkespalu.ac.id/index.php/JIK/article/view/3345/973
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