PENINGKATAN KUALITAS PRODUKSI BUDIDAYA UDANG VANAME MELALUI PENYIAPAN PAKAN DAN DIGITALISASI MONITORING AIR TAMBAK SERTA MANAJEMEN PEMASARAN DI DESA SINDANGLAYA, KABUPATEN SERANG

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UEU » Journal » Magister Akuntansi
Posted by [email protected] at 29/03/2025 23:14:12 • 32 Views

PENINGKATAN KUALITAS PRODUKSI BUDIDAYA UDANG VANAME MELALUI PENYIAPAN PAKAN DAN DIGITALISASI MONITORING AIR TAMBAK SERTA MANAJEMEN PEMASARAN DI DESA SINDANGLAYA, KABUPATEN SERANG

improving the quality of vaname shrimp cultivation production through feed preparation and digitalization of pond water monitoring and marketing management in sindanglaya village, serang regency

Created by :
Didik Sugiyanto ; Aisa Aulia ; Erico Antasti ; Yendi Esye ; Sri Mumpuni Ngesti Rahaju ; Uci Sulandari ; Agus Munandar ( 0622038803 )

Subject:	BUDIDAYA UDANG PEMASARAN TEKNOLOGI INFORMASI
Alt. Subject :	SHRIMP FARMING MARKETING INFORMATION TECHNOLOGY
Keyword:	Vaname Shrimp Iot Monitoring Marketing Management

Date Create	:	29/03/2025
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Journal-11_5510
Collection ID	:	11_5510

Source :
Jurnal Abdi Insani, Vol. 12, Isssue 1, Januari 2025, pp: 82-94

Relation Collection:
Fakultas Ekonomi dan Bisnis

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2025 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/peningkatan-kualitas-produksi-budidaya-udang-vaname-melalui-penyiapan-pakan-dan-digitalisasi-monitoring-air-tambak-serta-manajemen-pemasaran-di-desa-sindanglaya-kabupaten-serang-38864.html

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