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UEU » Course Material » Ilmu Gizi
Posted by [email protected] at 09/11/2020 15:15:58  •  1317 Views


PEDOMAN PRAKTIK KERJA LAPANGAN KEPANITERAAN DIETETIK PROGRAM STUDI S1 ILMU GIZI 2018

Created by :
Team Pengajar Prodi Gizi ( None )



SubjectMODUL PRAKTIKUM
GIZI
Alt. Subject PRACTICUM MODULE
NUTRITION
KeywordPRACTICUM MODULE
DIETETIK

Description:

Praktek Gizi Institusi merupakan salah satu bagian integral dari kegiatan pre-register program sarjana kesehatan masyarakat konsentrasi gizi masyarakat. Rotasi di lokasi ini merupakan penerapan pelayanan gizi kepada individu atau kelompok sesuai dengan kebutuhan konsumen. Pokok-pokok kegiatan dalam rotasi ini mencakup perencanaan kebutuhan gizi, bahan makanan, produksi dan distribusinya serta manajemen pengawasan mutu. Kegiatan-kegiatan tersebut disusun dalam pengaturan penyelenggaraan makanan non komersil. Kegiatan ini dilakukan dengan menggunakan landasan ilmu dan teknologi gizi serta memadukan keterampilan keprofesian gizi yang mencakup keterampilan intelektual, teknikal dan interpersonal yang dilandasi etika profesi gizi.

Date Create:09/11/2020
Type:Text
Format:PDF
Language:Indonesian
Identifier:UEU-Course-7_0418
Collection ID:7_0418


Source :
Prodi Ilmu Gizi

Relation Collection:
Fakultas Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@perpustakaan universitas esa unggul 2020


Publication URL :
https://digilib.esaunggul.ac.id/pedoman-praktik-kerja-lapangan-kepaniteraan-dietetik-program-studi-s1-ilmu-gizi-2018-17293.html




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