 |
UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
|
|
Phone |
: |
021-5674223, ext 282 |
|
Fax |
: |
|
|
E-mail |
: |
[email protected] |
|
Website |
: |
http://library.esaunggul.ac.id
|
Support (Customer Service) :
|
|
[email protected] |
|
|
Welcome..guys!
|
Have a problem with your access?
Please, contact our technical support below:
|
LIVE SUPPORT
 Astrid Chrisafi
|
! ATTENTION !
To facilitate the activation process, please fill out the member application form correctly and completely
Registration activation of our members will process up to max 24 hours (confirm by email). Please wait patiently
Still Confuse?
Please read our User Guide
|
|
 List of Profesi Dietisien Collections
Total of Records : 42 collections
Published by UEU at 08/02/2023 22:53:38
LAPORAN KEGIATAN PERKULIAHAN ASUHAN GIZI PADA PENYAKIT KANKER DAN PENYAKIT INFEKSI (KJ101) SEMESTER GANJIL 2022-2023
Rachmanida Nuzrina, S.Gz, M.Sc, RD - Profesi Dietisien - [ 226 views]
Published by UEU at 08/02/2023 22:43:43
LAPORAN KEGIATAN PERKULIAHAN ASUHAN GIZI PADA GANGGUAN GINJAL DAN GASTROHEPATO (KJ101) SEMESTER GANJIL 2022-2023
Mertien Sarapang, S.Gz, M.Si - Profesi Dietisien - [ 466 views]
Published by UEU at 08/02/2023 18:43:36
LAPORAN KEGIATAN PERKULIAHAN ASUHAN GIZI PENYAKIT ANAK DAN GANGGUAN OBGYN (KJ101) SEMESTER GANJIL 2022-2023
Rachmanida Nuzrina, S.Gz, M.Sc, RD - Profesi Dietisien - [ 462 views]
Published by UEU at 08/02/2023 17:57:59
LAPORAN KEGIATAN PERKULIAHAN PRAKTIK ROTASI GIZI MASYARAKAT (KJ101) SEMESTER GANJIL 2022-2023
Laras Sito Ayu, S.Gz, M.K.M - Profesi Dietisien - [ 234 views]
Published by UEU at 08/02/2023 10:47:34
LAPORAN KEGIATAN PERKULIAHAN PENYELENGGARAAN MAKANAN NON KOMERSIL (KJ004) SEMESTER GANJIL 2022-2023
Maria Tambunan, S.KM, M.Kes - Profesi Dietisien - [ 177 views]
Published by UEU at 23/12/2022 12:35:27
KOLEKSI BUKU BARU PROFESI DIETISIEN TAHUN 2022
Amelia Wardani - Profesi Dietisien - [ 249 views]
Published by UEU at 07/07/2022 10:43:39
ASUHAN GIZI TERHADAP ASUPAN, SATURASI DAN KADAR GLUKOSA DARAH PASIEN CORONA VIRUS DISEASE (COVID 19) KOMORBID DIABETES
Siti Hadianti - Profesi Dietisien - [ 429 views]
Published by UEU at 04/07/2022 15:31:54
THE INFLUENCE OF NUTRITIONIST-BASED FOOD SERVICE DELIVERY SYSTEM ON FOOD AND NUTRIENT QUALITY OF SCHOOL LUNCH PROGRAM IN PRIMARY SCHOOLS IN INDONESIA
Putri Ronitawati - Profesi Dietisien - [ 366 views]
Published by UEU at 21/06/2022 13:40:43
PENGEMBANGAN PRODUK LOKAL FLATBAR TEMORINGA
SEBAGAI VARIAN MAKANAN TAMBAHAN BALITA
Rahmatia Risda - Profesi Dietisien - [ 444 views]
Published by UEU at 17/06/2022 13:31:51
LITERASI DIGITAL MENGENAI RUTIN MENIMBANG BERAT BADAN DAN MELAKUKAN AKTIVITAS FISIK PADA REMAJA SAAT PANDEMI COVID-19
Laras Sitoayu - Profesi Dietisien - [ 340 views]
Published by UEU at 24/05/2022 14:15:41
ANALISIS FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KUALITAS KONSUMSI PANGAN DAN STATUS GIZI PADA REMAJA DI PERKOTAAN
Putri Ronitawati - Profesi Dietisien - [ 375 views]
Published by UEU at 24/05/2022 14:13:00
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN DAYA TAHAN OTOT QUADRICEPS ATLET TAEKWONDO KYORUGI REMAJA DKI JAKARTA
Desiani Rizki Purwningtyas - Profesi Dietisien - [ 374 views]
Published by UEU at 24/05/2022 14:01:30
PERSEPSI KARYAWAN TERHADAP SENAM PEREGANGAN DI PUSKESMAS KEBON JERUK
Tommy G - Profesi Dietisien - [ 331 views]
Published by UEU at 23/05/2022 14:04:34
NUTRITION LITERACY WITH BALANCED NUTRITION PRINCIPLE TO OVERCOME FOOD INSECURITY IN SCHOOL-AGE CHILDREN DURING A PANDEMIC
Putri Ronitawati - Profesi Dietisien - [ 374 views]
Published by UEU at 11/05/2022 12:02:11
EDUKASI PERENCANAAN MENU DAN KETEPATAN PEMORSIAN BERDASARKAN PRINSIP GIZI SEIMBANG DI PANTI SOSIAL TRESNA WERDHA BUDI MULIA 4 CENGKARENG
Putri Ronitawati - Profesi Dietisien - [ 372 views]
Published by UEU at 11/05/2022 11:46:45
EDUKASI HIGIENE PERSONAL PENJAMAH MAKANAN DALAM RANGKA PEMBERDAYAAN KETERAMPILAN KELOMPOK USAHA WANITA TANI DI DESA MEKARBUANA KAB. KARAWANG
Putri Ronitawati - Profesi Dietisien - [ 323 views]
Published by UEU at 26/04/2022 14:07:05
PENINGKATAN PEMAHAMAN CITRA TUBUH MELALUI EDUKASI ONLINE PADA WANITA USIA SUBUR
Laras Sitoayu - Profesi Dietisien - [ 359 views]
Published by UEU at 26/04/2022 13:55:33
PENDAMPINGAN SECARA ONLINE PADA IBU MUDA DALAM PRAKTIK PEMBERIAN MAKANAN TAMBAHAN UNTUK BALITA
Laras Sitoayu - Profesi Dietisien - [ 855 views]
Published by UEU at 26/04/2022 13:45:47
IMPACT OF THE COVID-19 PANDEMIC ON CHANGES IN WEIGHT, CONSUMPTION AND LIFESTYLE IN INDONESIAN STUDENTS
Laras Sitoayu - Profesi Dietisien - [ 321 views]
Published by UEU at 18/02/2022 11:57:57
PENUHI KESEIMBANGAN GIZI DENGAN DAYA TAHAN TUBUH DI ERA NEW NORMAL
Khairizka Citra Palupi - Profesi Dietisien - [ 469 views]
|
|
Rec : 21-40 of 42
|
| |
 Latest Posting for Collections...
|
LAPORAN AKHIR PENELITIAN DASAR KOMPETITIF NASIONAL (PDKN): PENGEMBANGAN PENJARINGAN KESEHATAN REMAJA BERBASIS DIGITAL YANG TERINTEGRASI DALAM KURIKULUM UNTUK MEMBANGUN LITERASI KESEHATAN KOMUNITAS SEKOLAH
Profesi Dietisien • 26 views
LAPORAN AKHIR TAHUN PEMBERDAYAAN KEMITRAAN MASYARAKAT (PKM) PENDAMPINGAN MANAJEMEN DATA KESEHATAN KAUM MARGINAL WILAYAH BINAAN DOMPET DHUAFA
Profesi Dietisien • 76 views
HUBUNGAN KEPUASAN PELAYANAN GIZI TERHADAP SISA MAKANAN PADA TENAGA KESEHATAN DI RUMAH SAKIT DARURAT CORONA WISMA ATLET KEMAYORAN
Profesi Dietisien • 115 views
AN EXPLORATIVE STUDY OF INDONESIAN TRADITIONAL CHEESE DANGKE AS HIGH PROTEIN FOOD FROM ENREKANG, SOUTH SULAWESI
Profesi Dietisien • 254 views
DETERMINAN BALITA STUNTING WILAYAH KECAMATAN KEBAYORAN LAMA
Profesi Dietisien • 184 views
|
|
POLLINGBagaimana pendapat Anda tentang repository kami ?
     
 Visitors Today : 1
 Total Visitor : 1968704
Hits Today : 112627
Total Hits : 134753794
 Visitors Online: 1
Calculated since
16 May 2012
You are connected from 172.17.121.29
using Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; [email protected])
|
