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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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 List of Profesi Dietisien Collections
Total of Records : 47 collections
Published by UEU at 30/04/2023 14:54:11
PENINGKATAN PEMBERIAN ASI EKSKLUSIF MELALUI PROGRAM KAMPAS (KELUARGA PAHAM DAN PATUH ASI EKSKLUSIF) PADA IBU HAMIL DI WILAYAH BATU CEPER
Dwi Yuniaty Ismail - Profesi Dietisien - [ 1079 views]
Published by UEU at 24/03/2023 12:43:18
PROFIL RINGKASAN LITABMAS : PEDULI KURANG ENERGI KRONIS (KEK) REMAJA PUTRI DENGAN EDUKASI SEHAT TANPA KEK (SETAPAK)
Laras Sitoayu - Profesi Dietisien - [ 688 views]
Published by UEU at 24/03/2023 12:39:46
PROFIL RINGKASAN LITABMAS : PELAYANAN GIZI KEPADA MASYARAKAT MELALUI KONSULTASI GIZI ONLINE DI MASA PANDEMI COVID-19
Laras Sitoayu - Profesi Dietisien - [ 991 views]
Published by UEU at 24/03/2023 12:36:28
PROFIL RINGKASAN LITABMAS : PERBEDAAN KEBIASAN MAKAN, STRES, DAN PERUBAHAN BERAT BADAN ANTARA GENERASI Y DAN Z SEBAGAI DAMPAK PANDEMI PADA MAHASISWA DI INDONESIA
Laras Sitoayu - Profesi Dietisien - [ 1002 views]
Published by UEU at 27/02/2023 14:49:59
WEIGHT BEHAVIORAL CHANGED AMONG COLLEGE STUDENT IN INDONESIA AS IMPACT OF COVID-19 PANDEMIC: A STRUCTURAL EQUATION MODEL
Laras Sitoayu - Profesi Dietisien - [ 395 views]
Published by UEU at 08/02/2023 22:53:38
LAPORAN KEGIATAN PERKULIAHAN ASUHAN GIZI PADA PENYAKIT KANKER DAN PENYAKIT INFEKSI (KJ101) SEMESTER GANJIL 2022-2023
Rachmanida Nuzrina, S.Gz, M.Sc, RD - Profesi Dietisien - [ 336 views]
Published by UEU at 08/02/2023 22:43:43
LAPORAN KEGIATAN PERKULIAHAN ASUHAN GIZI PADA GANGGUAN GINJAL DAN GASTROHEPATO (KJ101) SEMESTER GANJIL 2022-2023
Mertien Sarapang, S.Gz, M.Si - Profesi Dietisien - [ 633 views]
Published by UEU at 08/02/2023 18:43:36
LAPORAN KEGIATAN PERKULIAHAN ASUHAN GIZI PENYAKIT ANAK DAN GANGGUAN OBGYN (KJ101) SEMESTER GANJIL 2022-2023
Rachmanida Nuzrina, S.Gz, M.Sc, RD - Profesi Dietisien - [ 623 views]
Published by UEU at 08/02/2023 17:57:59
LAPORAN KEGIATAN PERKULIAHAN PRAKTIK ROTASI GIZI MASYARAKAT (KJ101) SEMESTER GANJIL 2022-2023
Laras Sito Ayu, S.Gz, M.K.M - Profesi Dietisien - [ 356 views]
Published by UEU at 08/02/2023 10:47:34
LAPORAN KEGIATAN PERKULIAHAN PENYELENGGARAAN MAKANAN NON KOMERSIL (KJ004) SEMESTER GANJIL 2022-2023
Maria Tambunan, S.KM, M.Kes - Profesi Dietisien - [ 287 views]
Published by UEU at 23/12/2022 12:35:27
KOLEKSI BUKU BARU PROFESI DIETISIEN TAHUN 2022
Amelia Wardani - Profesi Dietisien - [ 436 views]
Published by UEU at 07/07/2022 10:43:39
ASUHAN GIZI TERHADAP ASUPAN, SATURASI DAN KADAR GLUKOSA DARAH PASIEN CORONA VIRUS DISEASE (COVID 19) KOMORBID DIABETES
Siti Hadianti - Profesi Dietisien - [ 611 views]
Published by UEU at 04/07/2022 15:31:54
THE INFLUENCE OF NUTRITIONIST-BASED FOOD SERVICE DELIVERY SYSTEM ON FOOD AND NUTRIENT QUALITY OF SCHOOL LUNCH PROGRAM IN PRIMARY SCHOOLS IN INDONESIA
Putri Ronitawati - Profesi Dietisien - [ 585 views]
Published by UEU at 21/06/2022 13:40:43
PENGEMBANGAN PRODUK LOKAL FLATBAR TEMORINGA
SEBAGAI VARIAN MAKANAN TAMBAHAN BALITA
Rahmatia Risda - Profesi Dietisien - [ 613 views]
Published by UEU at 17/06/2022 13:31:51
LITERASI DIGITAL MENGENAI RUTIN MENIMBANG BERAT BADAN DAN MELAKUKAN AKTIVITAS FISIK PADA REMAJA SAAT PANDEMI COVID-19
Laras Sitoayu - Profesi Dietisien - [ 480 views]
Published by UEU at 24/05/2022 14:15:41
ANALISIS FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KUALITAS KONSUMSI PANGAN DAN STATUS GIZI PADA REMAJA DI PERKOTAAN
Putri Ronitawati - Profesi Dietisien - [ 502 views]
Published by UEU at 24/05/2022 14:13:00
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN DAYA TAHAN OTOT QUADRICEPS ATLET TAEKWONDO KYORUGI REMAJA DKI JAKARTA
Desiani Rizki Purwningtyas - Profesi Dietisien - [ 561 views]
Published by UEU at 24/05/2022 14:01:30
PERSEPSI KARYAWAN TERHADAP SENAM PEREGANGAN DI PUSKESMAS KEBON JERUK
Tommy G - Profesi Dietisien - [ 500 views]
Published by UEU at 23/05/2022 14:04:34
NUTRITION LITERACY WITH BALANCED NUTRITION PRINCIPLE TO OVERCOME FOOD INSECURITY IN SCHOOL-AGE CHILDREN DURING A PANDEMIC
Putri Ronitawati - Profesi Dietisien - [ 513 views]
Published by UEU at 11/05/2022 12:02:11
EDUKASI PERENCANAAN MENU DAN KETEPATAN PEMORSIAN BERDASARKAN PRINSIP GIZI SEIMBANG DI PANTI SOSIAL TRESNA WERDHA BUDI MULIA 4 CENGKARENG
Putri Ronitawati - Profesi Dietisien - [ 543 views]
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Rec : 21-40 of 47
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 Latest Posting for Collections...
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PENGARUH EDUKASI DENGAN MEDIA FLASH CARD TERHADAP TINGKAT PENGETAHUAN DAN SIKAP IBU BALITA DENGAN BALITA GIZI KURANG DI WILAYAH KERJA PUSKESMAS KUNCIRAN KOTA TANGERANG.
Profesi Dietisien • 51 views
HUBUNGAN PENGETAHUAN PMBA DENGAN KEJADIAN STUNTING DI DESA LANGENSARI UPT PUSKESMAS DTP SAKETI
Profesi Dietisien • 146 views
COMPARISON BETWEEN MEASURED AND PREDICTED BASAL METABOLIC RATE IN INDONESIAN ADOLESCENT FEMALE BASKETBALL PLAYERS
Profesi Dietisien • 302 views
KOLEKSI BUKU BARU PROFESI DIETISIEN TAHUN 2023
Profesi Dietisien • 240 views
EDUKASI GIZI CAKRAM DIABETES PADA KADER POSBINDU SEBAGAI UPAYA PENCEGAHAN MASALAH DIABETES
Profesi Dietisien • 279 views
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