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 List of Ilmu Gizi Collections
Total of Records : 2352 collections
Published by UEU at 08/05/2023 16:05:33
HUBUNGAN KECUKUPAN ENERGI, ZAT GIZI MAKRO DAN USIA PENYAPIHAN DENGAN STATUS GIZI BALITA USIA 12-36 BULAN DI DESA MANDIRAJA KECAMATAN MOGA KABUPATEN PEMALANG, JAWA TENGAH
FADIYA QOTRUN NADA - Ilmu Gizi - [ 940 views]
Published by UEU at 04/05/2023 14:22:33
HUBUNGAN PANTANG MAKANAN, PENGETAHUAN GIZI, SIKAP TERHADAP GIZI, DAN POLA MAKAN DENGAN KENAIKAN BERAT BADAN IBU HAMIL DI POSYANDU DESA MALANG NENGAH KECAMATAN PAGEDANGAN KABUPATEN TANGERANG
Isnaini Sholicha Hidayatin - Ilmu Gizi - [ 1031 views]
Published by UEU at 04/05/2023 11:19:34
PENGEMBANGAN PRODUK ROTI MANIS DENGAN SUBSTITUSI UBI JALAR KUNING (IPOMOEA BATATAS L.) DAN TEPUNG KACANG MERAH (PHASEOLUS VULGARIS) UNTUK ATASI MASALAH OBESITAS
PRAYASCITTA NARAYANI - Ilmu Gizi - [ 349 views]
Published by UEU at 10/04/2023 17:18:45
MODUL PENILAIAN STATUS GIZI (NUT 161)
Putri Ronitawati, SKM., M.Si., RD - Ilmu Gizi - [ 900 views]
Published by UEU at 10/04/2023 17:13:02
MODUL KULINER LANJUT (NUT 161)
Putri Ronitawati, SKM., M.Si., RD - Ilmu Gizi - [ 283 views]
Published by UEU at 10/04/2023 17:08:15
MODUL MANAJEMEN INSTITUSI PENYELENGGARAAN MAKANAN/ GIZI (NUT 261)
Putri Ronitawati, SKM., M.Si. - Ilmu Gizi - [ 240 views]
Published by UEU at 10/04/2023 14:54:05
PEMBERDAYAAN BIDAN MELALUI EDUKASI ONLINE TENTANG KEHAMILAN SEHAT DAN LANCAR
Erry Yudhya Mulyani - Ilmu Gizi - [ 255 views]
Published by UEU at 04/04/2023 12:21:45
TURNITIN : THE INFLUENCE OF NUTRITIONIST-BASED FOOD SERVICE DELIVERY SYSTEM ON FOOD AND NUTRIENT QUALITY OF SCHOOL LUNCH PROGRAM
Putri Ronitawati - Ilmu Gizi - [ 260 views]
Published by UEU at 30/03/2023 14:19:01
PROFIL RINGKASAN LTABMAS : SOSIALISASI PANDUAN PENYELENGGARAAN MAKANAN OLAHRAGAWAN DALAM KEJUARAAN OLAHRAGA
Nazhif Gifari - Ilmu Gizi - [ 257 views]
Published by UEU at 30/03/2023 14:08:25
SOSIALISASI PANDUAN PENYELENGGARAAN MAKANAN OLAHRAGAWAN DALAM KEJUARAAN OLAHRAGA
Nazhif Gifari - Ilmu Gizi - [ 242 views]
Published by UEU at 30/03/2023 10:05:08
PROFIL RINGKASAN LITABMAS : OPTIMALISASI PERAN BIDAN DAN KADER DALAM DETEKSI KEJADIAN STUNTING DI PUSKESMAS PARUNG PANJANG
Mertien Sapang - Ilmu Gizi - [ 410 views]
Published by UEU at 29/03/2023 12:52:32
PROFIL RINGKASAN LITABMAS : PENGEMBANGAN COOKIES DARI TEPUNG MOCAF DENGAN SUBTITUSITEPUNG ISOLAT PROTEIN (ISP) KEDELEI SEBAGAI ALTERNATIF MAKANAN TAMBAHAN BAGI IBU HAMIL KEK
Harna, S.Gz, M.Si - Ilmu Gizi - [ 743 views]
Published by UEU at 29/03/2023 12:45:14
MIDWIFE GROUP PKM IN OVERCOMING EDUPAD-BASED CHRONIC ENERGY DEFICIENCY AT PARUNG PANJANG HEALTH CENTER
Harna - Ilmu Gizi - [ 199 views]
Published by UEU at 29/03/2023 11:14:21
LAPORAN AKHIR PENELITIAN INTERNAL : PENGARUH EDUKASI GIZI "EMPIRE IN FASTING" TERHADAP ASUPAN ZAT GIZI MAKRO, SERAT, GULA DAN AKTIVITAS FISIK PADA REMAJA PUTRI DENGAN GIZI LEBIH
Khairizka Citra Palupi - Ilmu Gizi - [ 723 views]
Published by UEU at 29/03/2023 10:21:31
TRIPILAR ANAK SEKOLAH BERDAYA PASCA PANDEMI DI WILAYAH SEKOLAH MENENGAH KEJURUAN KECAMATAN TUREN
Khairizka Citra Palupi - Ilmu Gizi - [ 257 views]
Published by UEU at 29/03/2023 10:04:07
PROFIL RINGKASAN LITABMAS : PENGARUH EDUKASI GIZI "EMPIRE IN FASTING" TERHADAP ASUPAN ZAT GIZI MAKRO, SERAT, GULA DAN AKTIVITAS FISIK PADA REMAJA PUTRI DENGAN GIZI LEBIH
Khairizka Citra Palupi - Ilmu Gizi - [ 748 views]
Published by UEU at 29/03/2023 09:53:42
PROFIL RINGKASAN LITABMAS : TRIPILAR ANAK SEKOLAH BERDAYA PASCA PANDEMI DI WILAYAH SEKOLAH MENENGAH KEJURUAN KECAMATAN TUREN
Khairizka Citra Palupi - Ilmu Gizi - [ 212 views]
Published by UEU at 29/03/2023 09:41:57
LAPORAN AKHIR PROGRAM PENGABDIAN MASYARAKAT : TRIPILAR IBU DAN ANAK SEKOLAH BERDAYA PASCA PANDEMI UNTUK KESEHATAN OTAK DAN MENTAL DI WILAYAH PUSKESMAS KECAMATAN TUREN
Khairizka Citra Palupi - Ilmu Gizi - [ 188 views]
Published by UEU at 28/03/2023 12:52:44
HUBUNGAN KEBIASAAN SARAPAN, AKTIVITAS FISIK, MOTIVASI BELAJAR TERHADAP KONSENTRASI BELAJAR SELAMA MASA PANDEMI COVID 19
KANIA ALBA RATNANGGANA - Ilmu Gizi - [ 1019 views]
Published by UEU at 28/03/2023 10:13:27
IMPROVING HEMOGLOBIN LEVEL WITH INCREASING COPPER, COBALAMIN, AND IRON INTAKE OF PREGNANT WOMEN
Nadiyah - Ilmu Gizi - [ 182 views]
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Rec : 281-300 of 2352
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 Latest Posting for Collections...
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PENGGUNAAN KACANG HIJAU (VIGNA RADIATA L.), KACANG MERAH (PHASEOLUS VULGARIS L.), DAN KACANG TANAH ( ARACHIS HYPOGAEA) SEBAGAI CAMILAN SNACK BAR UNTUK IBU HAMIL PENDERITA KEK
Ilmu Gizi • 16 views
METROXYLON SAGU ROTTB. FRUIT FLOUR AS POTENTIAL PREBIOTICS FOR SELECTED PROBIOTICS AND PHYTOCHEMICAL PROFILING OF ITS METHANOLIC EXTRACT BY LC-MS/MS
Ilmu Gizi • 36 views
PROFIL RINGKASAN LITABMAS: PEMBERDAYAAN IBU HAMIL MELALUI PROGRAM EDUGIZI SEBAGAI UPAYA PENCEGAHAN KURANG ENERGI KRONIS (KEK)
Ilmu Gizi • 47 views
HUBUNGAN STATUS GIZI, RIWAYAT SIKLUS MENSTRUASI, DAN TINGKAT DEPRESI TERHADAP KEJADIAN POLYCYSTIC OVARY SYNDROME PADA WANITA USIA SUBUR DI RSAB HARAPAN KITA
Ilmu Gizi • 76 views
NUTRIHOCKY BOARD GAME MENINGKATKAN PENGETAHUAN DAN SIKAP PICKY EATER PADA ANAK SEKOLAH DASAR
Ilmu Gizi • 36 views
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