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 List of Ilmu Gizi Collections
Total of Records : 2352 collections
Published by UEU at 26/04/2022 13:40:21
PEER REVIEW JURNAL ILMIAH : PERBEDAAN ASUPAN ENERGI, ZAT GIZI MAKRO DAN SERAT BERDASARKAN KADAR KOLESTEROL TOTAL PADA DEWASA MUDA VEGETARIAN DI INDONESIA VEGETARIAN SOCIETY JAKARTA
Yulia Wahyuni - Ilmu Gizi - [ 211 views]
Published by UEU at 26/04/2022 13:34:54
PEER REVIEW JURNAL ILMIAH : HUBUNGAN TINGKAT KECUKUPAN LEMAK TIDAK JENUH TUNGGAL, MINERAL, DAN STATUS GIZI DENGAN KEJADIAN HIPERTENSI PADA LANSIA DI POSBINDU PTM PUSKESMAS TAJUR KOTA TANGERANG
Yulia Wahyuni - Ilmu Gizi - [ 130 views]
Published by UEU at 26/04/2022 13:19:32
PEER REVIEW JURNAL ILMIAH : PENGARUH ASUPAN ENTERAL FEEDING DIBAWAH KEBUTUHAN SEHARI TERHADAP PERUBAHAN SERUM ALBUMIN DAN KADAR HEMOGLOBIN PASIEN
Yulia Wahyuni - Ilmu Gizi - [ 176 views]
Published by UEU at 26/04/2022 13:13:55
PEER REVIEW JURNAL ILMIAH : MACRONUTRIENT INTAKE, VITAMIN C, PURINE INTAKE, BODY MASS INDEX AND URIC ACID LEVELS IN MAN (AGED 26-45 YEARS OLD) IN RW 05 SUB-DISTRICT BUKIT DURI JAKARTA
Yulia Wahyuni - Ilmu Gizi - [ 162 views]
Published by UEU at 26/04/2022 13:10:23
PEER REVIEW JURNAL ILMIAH : HUBUNGAN ASUPAN ZAT GIZI MAKRO, STATUS GIZI DAN AKTIVITAS FISIK TERHADAP TINGKAT KEBUGARAN PADA LANSIA DI KAMPUNG JASUGIH PROPINSI BANTEN
Yulia Wahyuni - Ilmu Gizi - [ 192 views]
Published by UEU at 26/04/2022 13:06:21
PEER REVIEW JOURNAL ILMIAH : GLYCEMIC LOAD, FIBER, MAGNESIUM, ZINC, PHYSICAL
ACTIVITY, STRESS FACTOR AND FASTING BLOOD
GLUCOSE LEVEL
Yulia Wahyuni - Ilmu Gizi - [ 148 views]
Published by UEU at 26/04/2022 13:00:03
PEER REVIEW JURNAL ILMIAH : HUBUNGAN INTERVENSI GIZI SPESIFIK DALAM PROGRAM GERAKAN 1000 HPK TERHADAP KEJADIAN STUNTING PADA BADUTA DI WILAYAH KERJA PUSKESMAS JATILUHUR PURWAKARTA
Yulia Wahyuni - Ilmu Gizi - [ 167 views]
Published by UEU at 26/04/2022 12:54:09
PEER REVIEW JURNAL ILMIAH : GANGGUAN SIKLUS MENSTRUASI KAITANNYA DENGAN ASUPAN ZAT GIZI PADA REMAJA VEGETARIAN
Yulia Wahyuni - Ilmu Gizi - [ 181 views]
Published by UEU at 26/04/2022 12:49:49
PEER REVIEW JURNAL ILMIAH : PERBEDAAN PENGETAHUAN GIZI, SIKAP DAN PERILAKU TENTANG VISUAL GIZI SEIMBANG ANTARA DUA GENERASI DI GEREJA GSKI REHOBOT KEBON JERUK JAKARTA
Yulia Wahyuni - Ilmu Gizi - [ 191 views]
Published by UEU at 26/04/2022 12:41:47
PEER REVIEW JURNAL ILMIAH : ANALISIS PERBEDAAN ASUPAN KALSIUM, MAGNESIUM, ZINK, DAN AKTIVITAS FISIK BERDASARKAN KEJADIAN DISMENOREA PADA REMAJA PUTRI ATLET DI SMA NEGERI RAGUNAN
Yulia Wahyuni - Ilmu Gizi - [ 134 views]
Published by UEU at 26/04/2022 12:38:06
PEER REVIEW JURNAL ILMIAH : BREASTFEEDING AND ITS EFFECT ON WEIGHT GAIN, NUTRITIONAL STATUS, AND ILLNESS INCIDENCE AMONG INFANTS AGED 1-5 MONTHS
Yulia Wahyuni - Ilmu Gizi - [ 180 views]
Published by UEU at 26/04/2022 12:26:34
PEER REVIEW JURNAL ILMIAH : ASUPAN MAGNESIUM, KALSIUM, PURIN, VITAMIN C, KAFEIN DAN KADAR ASAM URAT PADA WANITA MENOPAUSE
Yulia Wahyuni - Ilmu Gizi - [ 158 views]
Published by UEU at 26/04/2022 11:35:21
PEER REVIEW JURNAL ILMIAH : ASUPAN FOLAT, VITAMIN B12, VITAMIN E BERHUBUNGAN DENGAN KADAR HEMOGLOBIN (HB) IBU HAMIL DI PUSKESMAS KEBON JERUK
Yulia Wahyuni - Ilmu Gizi - [ 138 views]
Published by UEU at 26/04/2022 11:33:17
HUBUNGAN PERILAKU PEMBERIAN MP-ASI DAN KEJADIAN DIARE DENGAN STATUS GIZI ANAK USIA 6-24 BULAN DI RSIA PKU MUHAMMADIYAH CIPONDOH
TAZKIYYAH KHANIFAH SUSANTI - Ilmu Gizi - [ 527 views]
Published by UEU at 26/04/2022 11:16:17
PEER REVIEW JURNAL ILMIAH : KECUKUPAN GIZI, PENGETAHUAN, DAN ANEMIA IBU HAMIL
Yulia Wahyuni - Ilmu Gizi - [ 152 views]
Published by UEU at 26/04/2022 11:10:27
PEER REVIEW JURNAL ILMIAH : ANALISIS PERBEDAAN ASUPAN ZAT GIZI BERDASARKAN STATUS GIZI DAN SIKLUS MENSTRUASI PADA REMAJA PUTRI DI SMP GATRA DESA KOHOD KABUPATEN TANGERANG
Yulia Wahyuni - Ilmu Gizi - [ 150 views]
Published by UEU at 26/04/2022 10:42:02
ANALISIS FAKTOR DETERMINAN KEJADIAN KEKURANGAN ENERGI KRONIS (KEK) PADA IBU HAMIL DI PUSKESMAS MEKAR BARU KOTA TANJUNGPINANG KEPULAUAN RIAU
ELSA LUCIANA UTAMI - Ilmu Gizi - [ 462 views]
Published by UEU at 25/04/2022 11:52:06
EFEKTIVITAS KONSELING GIZI SEIMBANG TERHADAP PERUBAHAN PENGETAHUAN, SIKAP DAN KERAGAMAN KONSUMSI PANGAN PADA IBU KELOMPOK USIA DEWASA AKHIR (36-45 TAHUN)
FATKHIYA AGIL - Ilmu Gizi - [ 372 views]
Published by UEU at 25/04/2022 11:43:50
PENGEMBANGAN PRODUK SNACK BAR TINGGI BCAA [BRANCHED-CHAIN AMINO ACIDS] BERBAHAN TEPUNG KAPRI [PISUM SATIVUM], KECIPIR [PSOPHOCARPUS TETRAGONOLBUS] DAN KEDELAI [GLYCINE MAX] SEBAGAI MAKANAN ALTERNATIF UNTUK DAYA TAHAN ATLET
Reni Yanti - Ilmu Gizi - [ 424 views]
Published by UEU at 25/04/2022 11:39:52
PENGARUH PROSES FERMENTASI DAN NON-FERMENTASI SERTA PENGERINGAN DENGAN METODE SPRAY DRYING TERHADAP MUTU SERBUK MINUMAN INSTAN DARI BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS)
Lukman Junaidi - Ilmu Gizi - [ 330 views]
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Rec : 541-560 of 2352
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 Latest Posting for Collections...
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PENGGUNAAN KACANG HIJAU (VIGNA RADIATA L.), KACANG MERAH (PHASEOLUS VULGARIS L.), DAN KACANG TANAH ( ARACHIS HYPOGAEA) SEBAGAI CAMILAN SNACK BAR UNTUK IBU HAMIL PENDERITA KEK
Ilmu Gizi • 25 views
METROXYLON SAGU ROTTB. FRUIT FLOUR AS POTENTIAL PREBIOTICS FOR SELECTED PROBIOTICS AND PHYTOCHEMICAL PROFILING OF ITS METHANOLIC EXTRACT BY LC-MS/MS
Ilmu Gizi • 37 views
PROFIL RINGKASAN LITABMAS: PEMBERDAYAAN IBU HAMIL MELALUI PROGRAM EDUGIZI SEBAGAI UPAYA PENCEGAHAN KURANG ENERGI KRONIS (KEK)
Ilmu Gizi • 51 views
HUBUNGAN STATUS GIZI, RIWAYAT SIKLUS MENSTRUASI, DAN TINGKAT DEPRESI TERHADAP KEJADIAN POLYCYSTIC OVARY SYNDROME PADA WANITA USIA SUBUR DI RSAB HARAPAN KITA
Ilmu Gizi • 79 views
NUTRIHOCKY BOARD GAME MENINGKATKAN PENGETAHUAN DAN SIKAP PICKY EATER PADA ANAK SEKOLAH DASAR
Ilmu Gizi • 38 views
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