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 List of Ilmu Gizi Collections
Total of Records : 2352 collections
Published by UEU at 11/05/2022 11:31:25
HUBUNGAN PENGETAHUAN, KONSUMSI CAIRAN DAN STATUS GIZI DENGAN STATUS HIDRASI PADA KURIR EKSPEDISI
Fitri Kurniawati - Ilmu Gizi - [ 216 views]
Published by UEU at 11/05/2022 11:10:03
HUBUNGAN STRES, ASUPAN ENERGI, ZAT GIZI MAKRO TERHADAP PERSEN LEMAK TUBUH ATLET BASKET REMAJA DI KLUB VICTORIA JAKARTA
SHAFIRA DINDA F.A - Ilmu Gizi - [ 329 views]
Published by UEU at 11/05/2022 11:01:51
PERBEDAAN PEMILIHAN MAKANAN, TINGKAT KECUKUPAN ENERGI DAN ZAT GIZI MAKRO BERDASARKAN KELOMPOK PEKERJA DIMASA PANDEMI
Vanesa Meilani - Ilmu Gizi - [ 284 views]
Published by UEU at 10/05/2022 10:30:05
HUBUNGAN ASUPAN ZAT GIZI MAKRO (PROTEIN, LEMAK, KARBOHIDRAT) DAN ZAT GIZI MIKRO (ZAT BESI, ASAM FOLAT, VITAMIN B12) DENGAN KADAR HEMOGLOBIN ATLET FUTSAL PUTRI UNIVERSITAS PENDIDIKAN INDONESIA BANDUNG
Endah Kurniasih - Ilmu Gizi - [ 301 views]
Published by UEU at 10/05/2022 10:23:26
EFFECTS OF TELE-EXERCISE ON BODY WEIGHT, BODY MASS INDEX, AND FAT MASS OF OBESE EMPLOYEES
Mury Kuswari - Ilmu Gizi - [ 248 views]
Published by UEU at 10/05/2022 10:19:12
EFFECTS OF TELE-EXERCISE AND NUTRITION TELE-COUNSELLING ON FITNESS LEVEL OF OBESE EMPLOYEE DURING COVID-19 PANDEMIC TIME
Mury Kuswari - Ilmu Gizi - [ 218 views]
Published by UEU at 10/05/2022 10:12:00
KOMBUCHA TEA FROM SEAGRAPES (CAULERPA RACEMOSA) POTENTIAL AS A FUNCTIONAL ANTI-AGEING FOOD: IN VITRO AND IN VIVO STUDY
Happy Kurnia Permatasari - Ilmu Gizi - [ 250 views]
Published by UEU at 10/05/2022 10:03:55
HUBUNGAN ANTARA ASUPAN ZAT GIZI MAKRO DENGAN PERSENTASE LEMAK TUBUH PADA ATLET SEPAK BOLA PROFESIONAL
Mury Kuswari - Ilmu Gizi - [ 197 views]
Published by UEU at 10/05/2022 10:00:46
ANALYSIS OF PROTEIN CONTENT ON COMMERCIAL PROTEIN SUPPLEMENT IN INDONESIA
Mury Kuswari - Ilmu Gizi - [ 235 views]
Published by UEU at 10/05/2022 09:56:40
PENGARUH PROGRAM LATIHAN OLAHRAGA DAN EDUKASI GIZI TERHADAP KOMPOSISI TUBUH, LINGKAR PERUT DAN LINGKAR PANGGUL PADA WANITA USIA PRODUKTIF DI DEPOK
Amelia Avissa - Ilmu Gizi - [ 202 views]
Published by UEU at 09/05/2022 12:52:07
ANALISIS NILAI GIZI DAN DAYA TERIMA ES KRIM SARI KEDELAI (GLYCINE MAX MIRRIL) DAN TEPUNG AMPAS KELAPA (COCOS MUCIFERA) DENGAN PEWARNA ALAMI BUNGA TELANG (CLITORIA TERNATEA L.) SEBAGAI MAKANAN SELINGAN UNTUK ANAK USIA SEKOLAH
Wulan Prasetyani - Ilmu Gizi - [ 252 views]
Published by UEU at 27/04/2022 11:58:00
FAKTOR YANG BERHUBUNGAN TOTAL FOOD LOSS AND WASTE (FLW) PADA KARYAWAN PT. CJM SELAMA PANDEMI COVID-19
Nur Azizah - Ilmu Gizi - [ 756 views]
Published by UEU at 27/04/2022 10:32:56
EDUKASI MEDIA TOTE BAG MERUBAH PENGETAHUAN SERTA SIKAP KADER POSBINDU DALAM PENGUKURAN ANTROPOMETRI DAN GIZI SEIMBANG LANSIA
Sarah Ameilia Subagyo - Ilmu Gizi - [ 855 views]
Published by UEU at 27/04/2022 10:27:41
KEBIASAAN SARAPAN, KUALITAS TIDUR, DAN DUKUNGAN ORANGTUA TERHADAP KONSENTRASI BELAJAR SELAMA PANDEMI COVID 19
Sukmawati - Ilmu Gizi - [ 242 views]
Published by UEU at 27/04/2022 10:03:21
PENGEMBANGAN SELAI BERBAHAN DASAR LABU KUNING (CUCURBITA MOSCHATA) DAN WORTEL (DAUCUS CAROTA) UNTUK MENINGKATKAN ASUPAN SERAT PADA ANAK
AYU VIETA OKTAVIANI - Ilmu Gizi - [ 325 views]
Published by UEU at 26/04/2022 14:27:38
MODUL ANATOMI FISIOLOGI 1
Yulia Wahyuni, S.Kep, M.Gizi - Ilmu Gizi - [ 1214 views]
Published by UEU at 26/04/2022 14:10:20
REMAJA PUTRI PEDESAAN DI INDONESIA BERISIKO ANEMIA DUA KALI LEBIH TINGGI
Nadiyah - Ilmu Gizi - [ 795 views]
Published by UEU at 26/04/2022 13:52:28
PEER REVIEW JURNAL ILMIAH : PEMBERIAN BUKU CERITA BERGAMBAR BERTEMA SUPERHERO DAPAT MENINGKATKAN PENGETAHUAN SAYUR DAN BUAH SISWA SEKOLAH DASAR
Yulia Wahyuni - Ilmu Gizi - [ 148 views]
Published by UEU at 26/04/2022 13:51:26
PERILAKU MAKAN, KEBIASAAN SARAPAN, PENGETAHUAN GIZI DAN STATUS GIZI PADA REMAJA SMA DI JAKARTA
Christine Novi Arista - Ilmu Gizi - [ 249 views]
Published by UEU at 26/04/2022 13:47:39
PEER REVIEW JURNAL ILMIAH : HUBUNGAN PENGETAHUAN, KONSUMSI CAIRAN DAN STATUS GIZI DENGAN STATUS HIDRASI PADA KURIR EKSPEDISI
Yulia Wahyuni - Ilmu Gizi - [ 173 views]
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Rec : 521-540 of 2352
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 Latest Posting for Collections...
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PENGGUNAAN KACANG HIJAU (VIGNA RADIATA L.), KACANG MERAH (PHASEOLUS VULGARIS L.), DAN KACANG TANAH ( ARACHIS HYPOGAEA) SEBAGAI CAMILAN SNACK BAR UNTUK IBU HAMIL PENDERITA KEK
Ilmu Gizi • 25 views
METROXYLON SAGU ROTTB. FRUIT FLOUR AS POTENTIAL PREBIOTICS FOR SELECTED PROBIOTICS AND PHYTOCHEMICAL PROFILING OF ITS METHANOLIC EXTRACT BY LC-MS/MS
Ilmu Gizi • 37 views
PROFIL RINGKASAN LITABMAS: PEMBERDAYAAN IBU HAMIL MELALUI PROGRAM EDUGIZI SEBAGAI UPAYA PENCEGAHAN KURANG ENERGI KRONIS (KEK)
Ilmu Gizi • 51 views
HUBUNGAN STATUS GIZI, RIWAYAT SIKLUS MENSTRUASI, DAN TINGKAT DEPRESI TERHADAP KEJADIAN POLYCYSTIC OVARY SYNDROME PADA WANITA USIA SUBUR DI RSAB HARAPAN KITA
Ilmu Gizi • 79 views
NUTRIHOCKY BOARD GAME MENINGKATKAN PENGETAHUAN DAN SIKAP PICKY EATER PADA ANAK SEKOLAH DASAR
Ilmu Gizi • 38 views
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