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 Search Results for keyword 'Asam laktat'


Total of Records : 155 collections

Published by UEU at 17/07/2014 16:16:31 • 1291 Views
HUBUNGAN STUNTING DAN ASUPAN ASAM AMINO DENGAN KEJADIAN GIZI LEBIH PADA ANAK USIA 6-12 TAHUN DI INDONESIA BERDASARKAN RISKESDAS 2010
Created by RAHMATIA RISDA
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
    
Published by UEU at 16/11/2018 13:06:18 • 1097 Views
PENGARUH SUBSTITUSI DAUN BAYAM (Amaranthus Tricolor L) TERHADAP KANDUNGAN ASAM FOLAT DAN FE PERMEN JELLY JAHE (Zingiber Officinale)
Created by ANA NISA ULAZIZAH
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
    
Published by UEU at 26/02/2021 00:21:34 • 444 Views
ASUPAN MAGNESIUM, KALSIUM, PURIN, VITAMIN C, KAFEIN DAN KADAR ASAM URAT PADA WANITA MENOPAUSE
Created by Hana Atikah ; Yulia Wahyuni ; Anugrah Novianti
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
    
Published by UEU at 03/09/2015 14:44:46 • 1603 Views
PERBEDAAN ASUPAN ZAT BESI, KALSIUM, VITAMIN C, DAN ASAM FOLAT DENGAN KEJADIAN ANEMIA PADA WANITA USIA SUBUR (WUS) DI PULAU SULAWESI (ANALISIS DATA SEKUNDER RISKESDAS 2007)
Created by Saddam Musthafa Daulay
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
    
Published by UEU at 05/07/2024 10:16:52 • 193 Views
OPTIMASI KOMBINASI ASAM STEARAT DAN TRIETANOLAMIN TERHADAP SIFAT FISIK KRIM EKSTRAK ETANOL DAUN SURUHAN (PEPEROMIA PELLUCIDA L.) DENGAN METODE SIMPLEX LATTICE DESIGN
Created by Karin Manuelim ; Ratih Dyah Pertiwi (0306086904) ; Hermanus Ehe Hurit (0327037506)
Property of Farmasi Department
Context Proximity : »»»»»50%
    
Published by UEU at 07/08/2024 09:38:25 • 260 Views
OPTIMASI ASAM STEARAT DAN TRIETANOLAMIN TERHADAP STABILITAS FISIK KRIM EKSTRAK ETANOL 96% DAUN TURI (SESBANIA GRANDIFLORA (L.) POIR) DENGAN METODE SIMPLEX LATTICE DESIGN (SLD)
Created by OKTA PEBRI YANTI
Property of Farmasi Department
Context Proximity : »»»»»50%
    
Published by UEU at 18/03/2015 16:14:12 • 1455 Views
HUBUNGAN KONSUMSI ZAT GIZI, SOSIAL EKONOMI DAN KEJADIAN ANEMIA PADA WANITA USIA SUBUR (WUS) DI PERKOTAAN DI PULAU MALUKU DAN PULAU SULAWESI (Analisis Data Sekunder Riskesdas Tahun 2007)
Created by NOVITA SARI
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
    
Published by UEU at 27/11/2018 16:39:00 • 781 Views
HUBUNGAN ASUPAN ZAT GIZI MAKRO (PROTEIN, LEMAK, KARBOHIDRAT) DAN ZAT GIZI MIKRO (ZAT BESI, ASAM FOLAT, VITAMIN B12) DENGAN KADAR HEMOGLOBIN ATLET FUTSAL PUTRI
Created by ENDAH KURNIASIH
Property of Ilmu Gizi Department
Context Proximity : »»»»»50%
    
Published by UEU at 11/05/2018 15:11:46 • 1065 Views
HUBUNGAN ASUPAN ZAT GIZI (PROTEIN, VITAMIN A, ASAM FOLAT, VITAMIN B12 DAN VITAMIN C) DAN FUNGSI KOGNITIF PADA LANSIA DI PANTI WERDHA WISMA MULIA KOWANI JAKARTA BARAT TAHUN 2018
Created by MANOTARI PARULIAN SINAMBELA
Property of Ilmu Gizi Department
Context Proximity : »»»»40%
    
Published by UEU at 03/12/2018 11:13:26 • 497 Views
HUBUNGAN KUALITAS DIET, ASUPAN ZAT GIZI MAKRO, ASUPAN ZAT GIZI MIKRO, DAN KADAR HEMOGLOBIN PADA WANITA USIA SUBUR VEGAN MURNI
Created by DITA CHAHYANTARI
Property of Ilmu Gizi Department
Context Proximity : »»»»40%
    

Rec : 31-50 of 155

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Big Five Results by Users Bookmark !

SEDUHAN KOPI ROBUSTA (COFFEA CANEPHORA) MENGURANGI KADAR ASAM LAKTAT DARAH PASCA AKTIVITAS FISIK PADA MENCIT (MUSMUSCULUS L.)
Afif Ferdian - 566 Views
PRODUKSI ASAM LAKTAT OLEH Lactobacillus acidophilus DALAM MEDIA KOMBINASI FERMENTASI LIMBAH CAIR TAHU DAN BUAH MANGGA (Mangifera indica L.)
Neng Sopiatunnisa - 298 Views
PRODUKSI ASAM LAKTAT OLEH Lactobacillus acidophilus DALAM MEDIA KOMBINASI FERMENTASI LIMBAH CAIR TAHU DAN BUAH MANGGA (Mangifera indica L.)
Neng Sopiatunnisa - 313 Views
PRODUKSI ASAM LAKTAT OLEH LACTOBACILLUS ACIDOPHILUS DARI FERMENTASI LIMBAH BATANG PISANG (MUSA PARADISIACA) DENGAN VARIASI KONSENTRASI INOKULUM
EKA FAUZI - 264 Views
PENGARUH KOMPOSISI PELARUT NADES (ASAM LAKTAT – GLUKOSA) TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK SERABUT BUAH LONTAR DENGAN METODE UAE
ASMA IZZATIN NISSA - 408 Views


:: Related Context of Keyword about 'Asam laktat' :

AKTIVITAS FISIK • ASAM LAKTAT • BAL, Oligosakarida alginat, Proksimat, TPC, Yogurt • Bakteri Asam Laktat (BAL) • Bakteri asam laktat, batang pisang, fermentasi, Lactobacillus acidophilus, konsentrasi inokulum • Fermentation • Lactic acid bacteria (LAB) • Lactobacillus acidophilus • Moringa leaves • PEER REVIEW • SEDUHAN KOPI ROBUSTA • Serabut Buah Lontar Tua (Borassus flabellifer L), Total Fenol, Total Flavonoid, Aktivitas Antioksidan, DPPH, NADES, Asam Laktat – Sukrosa, MAE • Serabut Buah Lontar Tua, Pelarut NADES, Asam Laktat – Glukosa, Metode Ekstraksi Ultrasonik, Total Fenol, Total Flavonoid, DPPH • Serabut buah lontar tua, NADES, antioksidan, UAE • antioksidan • buah mangga (Mangifera indica L.) • kadar serat kasar • koro benguk • krim probiotik • limbah cair tahu •  • 

 

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