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 Search Results for keyword 'ASAM LAKTAT'
Total of Records : 155 collections
Published by UEU at 27/02/2024 10:56:10 • 284 Views
PRODUKSI ASAM LAKTAT OLEH Lactobacillus acidophilus DALAM MEDIA KOMBINASI FERMENTASI LIMBAH CAIR TAHU DAN BUAH MANGGA (Mangifera indica L.)
Created by Neng Sopiatunnisa
Property of Farmasi Department
Context Proximity : »»»»»»»»»»»»»»»150%
Published by UEU at 27/02/2024 10:56:25 • 299 Views
PRODUKSI ASAM LAKTAT OLEH Lactobacillus acidophilus DALAM MEDIA KOMBINASI FERMENTASI LIMBAH CAIR TAHU DAN BUAH MANGGA (Mangifera indica L.)
Created by Neng Sopiatunnisa
Property of Farmasi Department
Context Proximity : »»»»»»»»»»»»»»»150%
Published by UEU at 06/02/2024 09:55:59 • 256 Views
PRODUKSI ASAM LAKTAT OLEH LACTOBACILLUS ACIDOPHILUS DARI FERMENTASI LIMBAH BATANG PISANG (MUSA PARADISIACA) DENGAN VARIASI KONSENTRASI INOKULUM
Created by EKA FAUZI
Property of Farmasi Department
Context Proximity : »»»»»»»»»»»»»»»150%
Published by UEU at 04/03/2024 10:42:20 • 822 Views
PENGARUH LAMA WAKTU FERMENTASI DAUN KELOR
(Moringa oleifera) DENGAN BAKTERI ASAM LAKTAT TERHADAP KONSENTRASI ASAM AMINO
Created by Annisa Sekar Aprisa
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»140%
Published by UEU at 26/08/2020 12:16:57 • 562 Views
SEDUHAN KOPI ROBUSTA (COFFEA CANEPHORA) MENGURANGI KADAR
ASAM LAKTAT DARAH PASCA AKTIVITAS FISIK PADA MENCIT (MUSMUSCULUS L.)
Created by Afif Ferdian ; Hanna Cakrawati Rahayu ; Tyas Putri Utami
Property of Farmasi Department
Context Proximity : »»»»»»»»»»»»»130%
Published by UEU at 31/10/2024 10:21:09 • 191 Views
PENGARUH KOMPOSISI PELARUT NADES (ASAM LAKTAT – SUKROSA) TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK SERABUT BUAH LONTAR TUA DENGAN METODE UAE
Created by ZAHRA MARSELI
Property of Farmasi Department
Context Proximity : »»»»»»»»»»»110%
Published by UEU at 21/03/2024 14:23:52 • 575 Views
PENGARUH KOMPOSISI PELARUT NADES (ASAM LAKTAT–SUKROSA) TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK SERABUT BUAH LONTAR TUA (BORASSUS FLABELLIFER L.) DENGAN METODE MAE
Created by Rizka Ananda Mustopa
Property of Farmasi Department
Context Proximity : »»»»»»»»»»100%
Published by UEU at 30/10/2024 15:53:56 • 374 Views
PENGARUH KOMPOSISI PELARUT NADES (ASAM LAKTAT – GLUKOSA) TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK SERABUT BUAH LONTAR DENGAN METODE UAE
Created by ASMA IZZATIN NISSA
Property of Farmasi Department
Context Proximity : »»»»»»»»»»100%
Published by UEU at 14/09/2024 13:00:48 • 213 Views
PENGARUH LAMA WAKTU FERMENTASI DAUN KELOR (MORINGA OLEIFERA) DENGAN BAKTERI ASAM LAKTAT TERHADAP KONSENTRASI ASAM AMINO
Created by Annisa Sekar Aprisa ; Dudung Angkasa (0324118701) ; Putri Ronitawati (0312028402) ; Prita Dhyani (0417098602) ; Reza Fadhila
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 19/06/2022 21:47:59 • 1123 Views
SYNTHESIS OF ALGINATE OLIGOSACCHARIDE (AOS) USING DIFFERENT SOLVENTS
Created by Nathaniel Nainggolan ; Seprianto ; Rinta Kusumawati
Property of Bioteknologi Department
Context Proximity : »»»»»»»»80%
Rec : 1-20 of 155
:: Related Context of Keyword about 'ASAM LAKTAT' :
AKTIVITAS FISIK • Asam laktat • BAL, Oligosakarida alginat, Proksimat, TPC, Yogurt • Bakteri Asam Laktat (BAL) • Bakteri asam laktat, batang pisang, fermentasi, Lactobacillus
acidophilus, konsentrasi inokulum • Fermentation • Lactic acid bacteria (LAB) • Lactobacillus acidophilus • Moringa leaves • PEER REVIEW • SEDUHAN KOPI ROBUSTA • Serabut Buah Lontar Tua (Borassus flabellifer L), Total Fenol,
Total Flavonoid, Aktivitas Antioksidan, DPPH, NADES, Asam Laktat – Sukrosa,
MAE • Serabut Buah Lontar Tua, Pelarut NADES, Asam Laktat – Glukosa, Metode Ekstraksi Ultrasonik, Total Fenol, Total Flavonoid, DPPH • Serabut buah lontar tua, NADES, antioksidan, UAE • antioksidan • buah
mangga (Mangifera indica L.) • kadar serat kasar • koro benguk • krim probiotik • limbah cair tahu • • |
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