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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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Search Results for keyword 'Asam laktat'
Total of Records : 155 collections
Published by UEU at 27/02/2024 10:56:10 • 288 Views PRODUKSI ASAM LAKTAT OLEH Lactobacillus acidophilus DALAM MEDIA KOMBINASI FERMENTASI LIMBAH CAIR TAHU DAN BUAH MANGGA (Mangifera indica L.) Created by Neng Sopiatunnisa Property of Farmasi Department Context Proximity : »»»»»»»»»»»»»»»150% Published by UEU at 27/02/2024 10:56:25 • 301 Views PRODUKSI ASAM LAKTAT OLEH Lactobacillus acidophilus DALAM MEDIA KOMBINASI FERMENTASI LIMBAH CAIR TAHU DAN BUAH MANGGA (Mangifera indica L.) Created by Neng Sopiatunnisa Property of Farmasi Department Context Proximity : »»»»»»»»»»»»»»»150% Published by UEU at 06/02/2024 09:55:59 • 259 Views PRODUKSI ASAM LAKTAT OLEH LACTOBACILLUS ACIDOPHILUS DARI FERMENTASI LIMBAH BATANG PISANG (MUSA PARADISIACA) DENGAN VARIASI KONSENTRASI INOKULUM Created by EKA FAUZI Property of Farmasi Department Context Proximity : »»»»»»»»»»»»»»»150% Published by UEU at 04/03/2024 10:42:20 • 842 Views PENGARUH LAMA WAKTU FERMENTASI DAUN KELOR
(Moringa oleifera) DENGAN BAKTERI ASAM LAKTAT TERHADAP KONSENTRASI ASAM AMINO Created by Annisa Sekar Aprisa Property of Ilmu Gizi Department Context Proximity : »»»»»»»»»»»»»»140% Published by UEU at 26/08/2020 12:16:57 • 563 Views SEDUHAN KOPI ROBUSTA (COFFEA CANEPHORA) MENGURANGI KADAR
ASAM LAKTAT DARAH PASCA AKTIVITAS FISIK PADA MENCIT (MUSMUSCULUS L.) Created by Afif Ferdian ; Hanna Cakrawati Rahayu ; Tyas Putri Utami Property of Farmasi Department Context Proximity : »»»»»»»»»»»»»130% Published by UEU at 31/10/2024 10:21:09 • 194 Views PENGARUH KOMPOSISI PELARUT NADES (ASAM LAKTAT – SUKROSA) TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK SERABUT BUAH LONTAR TUA DENGAN METODE UAE Created by ZAHRA MARSELI Property of Farmasi Department Context Proximity : »»»»»»»»»»»110% Published by UEU at 21/03/2024 14:23:52 • 588 Views PENGARUH KOMPOSISI PELARUT NADES (ASAM LAKTAT–SUKROSA) TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK SERABUT BUAH LONTAR TUA (BORASSUS FLABELLIFER L.) DENGAN METODE MAE Created by Rizka Ananda Mustopa Property of Farmasi Department Context Proximity : »»»»»»»»»»100% Published by UEU at 30/10/2024 15:53:56 • 385 Views PENGARUH KOMPOSISI PELARUT NADES (ASAM LAKTAT – GLUKOSA) TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK SERABUT BUAH LONTAR DENGAN METODE UAE Created by ASMA IZZATIN NISSA Property of Farmasi Department Context Proximity : »»»»»»»»»»100% Published by UEU at 14/09/2024 13:00:48 • 219 Views PENGARUH LAMA WAKTU FERMENTASI DAUN KELOR (MORINGA OLEIFERA) DENGAN BAKTERI ASAM LAKTAT TERHADAP KONSENTRASI ASAM AMINO Created by Annisa Sekar Aprisa ; Dudung Angkasa (0324118701) ; Putri Ronitawati (0312028402) ; Prita Dhyani (0417098602) ; Reza Fadhila Property of Ilmu Gizi Department Context Proximity : »»»»»»»»»90% Published by UEU at 19/06/2022 21:47:59 • 1131 Views SYNTHESIS OF ALGINATE OLIGOSACCHARIDE (AOS) USING DIFFERENT SOLVENTS Created by Nathaniel Nainggolan ; Seprianto ; Rinta Kusumawati Property of Bioteknologi Department Context Proximity : »»»»»»»»80%
Rec : 1-20 of 155
:: Related Context of Keyword about 'Asam laktat' :
AKTIVITAS FISIK • ASAM LAKTAT • BAL, Oligosakarida alginat, Proksimat, TPC, Yogurt • Bakteri Asam Laktat (BAL) • Bakteri asam laktat, batang pisang, fermentasi, Lactobacillus
acidophilus, konsentrasi inokulum • Fermentation • Lactic acid bacteria (LAB) • Lactobacillus acidophilus • Moringa leaves • PEER REVIEW • SEDUHAN KOPI ROBUSTA • Serabut Buah Lontar Tua (Borassus flabellifer L), Total Fenol,
Total Flavonoid, Aktivitas Antioksidan, DPPH, NADES, Asam Laktat – Sukrosa,
MAE • Serabut Buah Lontar Tua, Pelarut NADES, Asam Laktat – Glukosa, Metode Ekstraksi Ultrasonik, Total Fenol, Total Flavonoid, DPPH • Serabut buah lontar tua, NADES, antioksidan, UAE • antioksidan • buah
mangga (Mangifera indica L.) • kadar serat kasar • koro benguk • krim probiotik • limbah cair tahu • • |
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