 |
UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
|
|
Phone |
: |
021-5674223, ext 282 |
|
Fax |
: |
|
|
E-mail |
: |
[email protected] |
|
Website |
: |
http://library.esaunggul.ac.id
|
Support (Customer Service) :
|
|
[email protected] |
|
|
Welcome..guys!
|
Have a problem with your access?
Please, contact our technical support below:
|
LIVE SUPPORT
 Astrid Chrisafi
|
! ATTENTION !
To facilitate the activation process, please fill out the member application form correctly and completely
Registration activation of our members will process up to max 24 hours (confirm by email). Please wait patiently
Still Confuse?
Please read our User Guide
|
|
 Search Results for keyword 'Asam laktat'
Total of Records : 155 collections
Published by UEU at 27/02/2024 10:56:10 • 288 Views
PRODUKSI ASAM LAKTAT OLEH Lactobacillus acidophilus DALAM MEDIA KOMBINASI FERMENTASI LIMBAH CAIR TAHU DAN BUAH MANGGA (Mangifera indica L.)
Created by Neng Sopiatunnisa
Property of Farmasi Department
Context Proximity : »»»»»»»»»»»»»»»150%
Published by UEU at 27/02/2024 10:56:25 • 301 Views
PRODUKSI ASAM LAKTAT OLEH Lactobacillus acidophilus DALAM MEDIA KOMBINASI FERMENTASI LIMBAH CAIR TAHU DAN BUAH MANGGA (Mangifera indica L.)
Created by Neng Sopiatunnisa
Property of Farmasi Department
Context Proximity : »»»»»»»»»»»»»»»150%
Published by UEU at 06/02/2024 09:55:59 • 259 Views
PRODUKSI ASAM LAKTAT OLEH LACTOBACILLUS ACIDOPHILUS DARI FERMENTASI LIMBAH BATANG PISANG (MUSA PARADISIACA) DENGAN VARIASI KONSENTRASI INOKULUM
Created by EKA FAUZI
Property of Farmasi Department
Context Proximity : »»»»»»»»»»»»»»»150%
Published by UEU at 04/03/2024 10:42:20 • 842 Views
PENGARUH LAMA WAKTU FERMENTASI DAUN KELOR
(Moringa oleifera) DENGAN BAKTERI ASAM LAKTAT TERHADAP KONSENTRASI ASAM AMINO
Created by Annisa Sekar Aprisa
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»»140%
Published by UEU at 26/08/2020 12:16:57 • 563 Views
SEDUHAN KOPI ROBUSTA (COFFEA CANEPHORA) MENGURANGI KADAR
ASAM LAKTAT DARAH PASCA AKTIVITAS FISIK PADA MENCIT (MUSMUSCULUS L.)
Created by Afif Ferdian ; Hanna Cakrawati Rahayu ; Tyas Putri Utami
Property of Farmasi Department
Context Proximity : »»»»»»»»»»»»»130%
Published by UEU at 31/10/2024 10:21:09 • 194 Views
PENGARUH KOMPOSISI PELARUT NADES (ASAM LAKTAT – SUKROSA) TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK SERABUT BUAH LONTAR TUA DENGAN METODE UAE
Created by ZAHRA MARSELI
Property of Farmasi Department
Context Proximity : »»»»»»»»»»»110%
Published by UEU at 21/03/2024 14:23:52 • 587 Views
PENGARUH KOMPOSISI PELARUT NADES (ASAM LAKTAT–SUKROSA) TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK SERABUT BUAH LONTAR TUA (BORASSUS FLABELLIFER L.) DENGAN METODE MAE
Created by Rizka Ananda Mustopa
Property of Farmasi Department
Context Proximity : »»»»»»»»»»100%
Published by UEU at 30/10/2024 15:53:56 • 385 Views
PENGARUH KOMPOSISI PELARUT NADES (ASAM LAKTAT – GLUKOSA) TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK SERABUT BUAH LONTAR DENGAN METODE UAE
Created by ASMA IZZATIN NISSA
Property of Farmasi Department
Context Proximity : »»»»»»»»»»100%
Published by UEU at 14/09/2024 13:00:48 • 219 Views
PENGARUH LAMA WAKTU FERMENTASI DAUN KELOR (MORINGA OLEIFERA) DENGAN BAKTERI ASAM LAKTAT TERHADAP KONSENTRASI ASAM AMINO
Created by Annisa Sekar Aprisa ; Dudung Angkasa (0324118701) ; Putri Ronitawati (0312028402) ; Prita Dhyani (0417098602) ; Reza Fadhila
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 19/06/2022 21:47:59 • 1131 Views
SYNTHESIS OF ALGINATE OLIGOSACCHARIDE (AOS) USING DIFFERENT SOLVENTS
Created by Nathaniel Nainggolan ; Seprianto ; Rinta Kusumawati
Property of Bioteknologi Department
Context Proximity : »»»»»»»»80%
Rec : 1-20 of 155
:: Related Context of Keyword about 'Asam laktat' :
AKTIVITAS FISIK • ASAM LAKTAT • BAL, Oligosakarida alginat, Proksimat, TPC, Yogurt • Bakteri Asam Laktat (BAL) • Bakteri asam laktat, batang pisang, fermentasi, Lactobacillus
acidophilus, konsentrasi inokulum • Fermentation • Lactic acid bacteria (LAB) • Lactobacillus acidophilus • Moringa leaves • PEER REVIEW • SEDUHAN KOPI ROBUSTA • Serabut Buah Lontar Tua (Borassus flabellifer L), Total Fenol,
Total Flavonoid, Aktivitas Antioksidan, DPPH, NADES, Asam Laktat – Sukrosa,
MAE • Serabut Buah Lontar Tua, Pelarut NADES, Asam Laktat – Glukosa, Metode Ekstraksi Ultrasonik, Total Fenol, Total Flavonoid, DPPH • Serabut buah lontar tua, NADES, antioksidan, UAE • antioksidan • buah
mangga (Mangifera indica L.) • kadar serat kasar • koro benguk • krim probiotik • limbah cair tahu • • |
|
| |
| |
|
POLLING
    
 Visitors Today : 1
 Total Visitor : 1970554
Hits Today : 101793
Total Hits : 183893858
 Visitors Online: 1
Calculated since
16 May 2012
You are connected from 172.17.121.29
using Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; [email protected])
|
