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List of Undergraduate Theses Collections

Total of Records : 14767 collections

Published by UEU at 18/03/2025 14:54:27 • 86 Views
HUBUNGAN FREKUENSI SENAM LANSIA, SKOR KUALITAS DIET DASH, KADAR KOLESTEROL TOTAL DAN TEKANAN DARAH PADA PENDERITA HIPERTENSI DI PUSKESMAS KETAPANG, CIPONDOH.
Created by ZIRA ZHUHRIANTI
Property of Ilmu Gizi Department

Published by UEU at 18/03/2025 14:35:42 • 73 Views
KETERKAITAN PERILAKU PEMBERIAN ASI EKSKLUSIF, POLA ASUH, RIWAYAT PENYAKIT INFEKSI, DAN KEADAAN GIZI PADA ANAK USIA 6-11 BULAN DI UPTD PUSKESMAS BOJONG RAWALUMBU, KOTA BEKASI, JAWA BARAT
Created by Ristya Kurnia Ardyani
Property of Ilmu Gizi Department

Published by UEU at 18/03/2025 14:23:38 • 105 Views
EVALUASI PROGRAM PEMBERIAN TABLET TAMBAH DARAH PADA REMAJA PUTRI DI WILAYAH UPTD PUSKESMAS BOJONG RAWALUMBU KOTA BEKASI TAHUN 2023
Created by LARAS FARISATI
Property of Ilmu Gizi Department

Published by UEU at 18/03/2025 13:38:37 • 83 Views
HUBUNGAN ASUPAN VITAMIN D DAN PAPARAN SINAR MATAHARI PADA IBU HAMIL DENGAN KADAR HEMOGLOBIN DI PUSKESMAS KETAPANG, KOTA TANGERANG
Created by Claudia Arthasasta Nababan
Property of Ilmu Gizi Department

Published by UEU at 18/03/2025 13:22:56 • 88 Views
HUBUNGAN POLA BELANJA DAN PERILAKU MAKAN DENGAN PERILAKU FOOD WASTE PADA RUMAH TANGGA PENGGUNA APLIKASI PESAN-ANTAR MAKANAN DI KELURAHAN TANAH SAREAL
Created by FITRA SURYANI
Property of Ilmu Gizi Department

Published by UEU at 18/03/2025 13:05:12 • 86 Views
HUBUNGAN TINGKAT KECUKUPAN ENERGI, PROTEIN, SUPLEMENTASI VITAMIN A DAN PRAKTIK PEMBERIAN MAKAN DENGAN KEJADIAN STUNTING PADA BALITA (6-60 BULAN) DI WILAYAH KERJA PUSKESMAS PORIS PLAWAD KOTA TANGERANG
Created by MUTIARA RULINA MARPAUNG
Property of Ilmu Gizi Department

Published by UEU at 18/03/2025 12:01:11 • 70 Views
PENGARUH PEMBERIAN STIK BERBASIS IKAN TERI (STOLEPHORUS SPP), ISOLAT PROTEIN KEDELAI DAN KACANG BOGOR (VIGNA SUBTERRANEA) TERHADAP STATUS GIZI PADA REMAJA PUTRI
Created by RISTI SHALSA WIDYAWATI
Property of Ilmu Gizi Department

Published by UEU at 18/03/2025 11:36:31 • 57 Views
PENGEMBANGAN MINUMAN AVERMACINIA BERBAHAN DASAR BELIMBING WULUH (AVERRHOA BILIMBI L.) SEBAGAI MINUMAN FUNGSIONAL.
Created by Shella Ayu Ningsih
Property of Ilmu Gizi Department

Published by UEU at 18/03/2025 11:25:12 • 78 Views
HUBUNGAN ANTARA STATUS GIZI, KEBIASAAN SARAPAN DENGAN PRODUKTIVITAS KERJA KARYAWAN (STUDI PADA KARYAWAN STARTUP DI DKI JAKARTA)
Created by Alda Luna Maedah
Property of Ilmu Gizi Department

Published by UEU at 18/03/2025 11:06:50 • 65 Views
HUBUNGAN PENGETAHUAN, PERILAKU, DUKUNGAN LINGKUNGAN SEKITAR, DAN AKSES BERKAITAN DENGAN TINGKAT KEPATUHAN KONSUMSI TABLET TAMBAH DARAH (TTD) REMAJA PUTRI DI SMAN 78 JAKARTA PASCAPANDEMI
Created by FITRI LAILA MUKAROMAH
Property of Ilmu Gizi Department

Published by UEU at 18/03/2025 10:53:36 • 66 Views
HUBUNGAN ASUPAN PROTEIN, JENIS KELAMIN, IMT, DAN LATIHAN TERHADAP KADAR KREATININ DAN TEKANAN DARAH PADA MEMBER FITNESS DI OSBOND GYM CEMPAKA PUTIH
Created by SOFHIE MYRA
Property of Ilmu Gizi Department

Published by UEU at 18/03/2025 10:13:35 • 58 Views
PENGEMBANGAN VLA BERBAHAN DASAR KULIT PISANG (MUSA PARADISIACA) DAN TEPUNG TALAS (COLOCASIA ESCULENTA L) YANG DIAPLIKASIKAN PADA HORN PASTRY SEBAGAI JAJANAN SUMBER SERAT UNTUK ANAK USIA SEKOLAH
Created by BRILLIANA JASMINE
Property of Ilmu Gizi Department

Published by UEU at 14/03/2025 14:27:15 • 84 Views
PENGARUH EDUKASI EMOTIONAL DEMONSTRATION TERHADAP PENGETAHUAN, SIKAP DAN INTENSI PEMBERIAN ASI EKSKLUSIF PADA IBU HAMIL DI WILAYAH PUSKESMAS CIKUYA KECAMATAN SOLEAR KABUPATEN TANGERANG
Created by Siti Fatimah Zahra
Property of Ilmu Gizi Department

Published by UEU at 14/03/2025 14:06:10 • 71 Views
PENGARUH PENYULUHAN MEDIA DASHPEDIA TERHADAP PENGETAHUAN DAN SIKAP TERKAIT DIET DASH PADA PENDERITA HIPERTENSI DI PUSKESMAS KETAPANG, CIPONDOH
Created by KINTA ARDHIAKUSUMA
Property of Ilmu Gizi Department

Published by UEU at 14/03/2025 13:56:26 • 68 Views
PENGARUH PEMBERIAN MINUMAN FUNGSIONAL KOMBINASI DARI BELIMBING WULUH (AVERRHOA BILIMBI L) TERHADAP KADAR GLUKOSA DARAH PUASA PADA DEWASA OBESITAS
Created by INTAN ARIANI DEWI
Property of Ilmu Gizi Department

Published by UEU at 14/03/2025 11:22:58 • 58 Views
HUBUNGAN TINGKAT KECUKUPAN ENERGI, PROTEIN, DAN STATUS GIZI DENGAN KEJADIAN ANEMIA PADA PASIEN TB PARU DI PUSKESMAS KECAMATAN CIRACAS
Created by ANNISA BELLA MAHARANI
Property of Ilmu Gizi Department

Published by UEU at 14/03/2025 10:57:25 • 80 Views
GAMBARAN SIKAP MASYARAKAT TERHADAP PINJAMAN ONLINE (PINJOL)
Created by MONICA
Property of Psikologi Department

Published by UEU at 14/03/2025 10:33:16 • 70 Views
GAMBARAN CAKUPAN VAKSINASI COVID-19 DOSIS AWAL BERDASARKAN JUMLAH PENDUDUK USIA >50 TAHUN DAN GARIS KEMISKINAN DI KABUPATEN KOTA JAWA-BALI TAHUN 2021
Created by BULAN KAMILLAH
Property of Kesehatan Masyarakat Department

Published by UEU at 14/03/2025 10:13:13 • 78 Views
RANCANG BANGUN APLIKASI PEMESANAN AIR MINUM ISI ULANG BERBASIS ANDROID (STUDI KASUS :DISTRIBUTOR GERAI AIR MINUM BIRU KOTABUMI TANGERANG)
Created by MIRWAN AGUSRIZA
Property of Sistem Informasi Department

Published by UEU at 13/03/2025 14:32:32 • 59 Views
PENGGUNAAN MEDIA INSTAGRAM @FANNANVISUALS DALAM PROMOSI WEDDING DOCUMENTATION
Created by FERY ABDUL PRADANA
Property of Magister Ilmu Komunikasi Department

Rec : 21-40 of 14767

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