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List of Undergraduate Theses Collections

Total of Records : 14762 collections

Published by UEU at 02/05/2024 13:14:44 • 175 Views
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KELELAHAN KERJA PADA PERAWAT UNIT RAWAT JALAN DI RUMAH SAKIT X TAHUN 2023
Created by ALFIANA EVIARISTA
Property of Kesehatan Masyarakat Department

Published by UEU at 02/05/2024 13:06:08 • 251 Views
ANALISIS KUALITAS PELAYANAN PASIEN RAWAT JALAN MEDICAL CHECK UP DIKLAT KEAHLIAN PELAUT DI KLINIK UTAMA SAMUDERA BANTEN TAHUN 2023
Created by RENI MARLINA
Property of Kesehatan Masyarakat Department

Published by UEU at 02/05/2024 11:53:05 • 496 Views
APLIKASI DETEKSI KECANDUAN SMARTPHONE MENGGUNAKAN METODE RAD
Created by BAYANULLOH AXSIOMA IMAN
Property of Sistem Informasi Department

Published by UEU at 02/05/2024 11:44:28 • 458 Views
PERENCANAAN STRATEGIS SISTEM DAN TEKNOLOGI INFORMASI APOTEK AFDHAL MENGGUNAKAN ENTERPRISE ARCHITECTURE CUBE
Created by DELIA APRIANA
Property of Teknik Informatika Department

Published by UEU at 02/05/2024 11:37:28 • 226 Views
PENGEMBANGAN DAN IMPLEMENTASI APLIKASI UMKM GO-DIGITAL BERBASIS WEB (STUDI KASUS UMKM ESKIMO)
Created by Kevin Febriansyah
Property of Teknik Informatika Department

Published by UEU at 02/05/2024 11:04:46 • 324 Views
EVALUASI DAN PENGEMBANGAN SISTEM LAPORAN STOK BARANG MENGGUNAKAN ENTERPRISE RESOURCE PLANNING (ERP)
Created by ARIF PRAYOGI
Property of Teknik Informatika Department

Published by UEU at 02/05/2024 10:48:11 • 197 Views
RANCANG BANGUN BACA BUKU CERITA BERBASIS WEBSITE SEBAGAI MEDIA PEMBELAJARAN UNTUK SISWA KELAS V DI SDN SUDIMARA 5
Created by Naufal Taufiqurrahman
Property of Teknik Informatika Department

Published by UEU at 02/05/2024 10:31:13 • 226 Views
PENGEMBANGAN PREDIKSI KELULUSAN MATA KULIAH BERBASIS WEB DENGAN ALGORITMA C5.0 (STUDI KASUS PROGRAM STUDI TEKNIK INFORMATIKA UNIVERSITAS ESA UNGGUL)
Created by REDJA DJATA SAPUTRA
Property of Teknik Informatika Department

Published by UEU at 02/05/2024 10:21:12 • 182 Views
RANCANG BANGUN MIDDLEWARE UNTUK INTEGRASI DATA PENJUALAN SHOPEE DAN ERPNEXT MENGGUNAKAN METODE RAPID APPLICATION DEVELOPMENT
Created by LUKAS TANTYO
Property of Teknik Informatika Department

Published by UEU at 02/05/2024 10:12:42 • 175 Views
PERANCANGAN APLIKASI PENCATATAN TRANSAKSI BERBASIS WEB (STUDI KASUS:LAPAK LIMBAH PLASTIK DAN KAIN HANDOKO)
Created by MARCOPOLLO
Property of Teknik Informatika Department

Published by UEU at 02/05/2024 10:03:08 • 373 Views
PEMBUATAN APLIKASI ANDROID SISTEM ANALISIS SAHAM BERDASARKAN METODE FUZZY
Created by Alexander Wisnuputra
Property of Teknik Informatika Department

Published by UEU at 02/05/2024 09:51:35 • 178 Views
MEMBANGUN APLIKASI PENGANALISA PERFORMA PENJUALAN BERBASIS WEB (STUDI KASUS PT. UNGGUL JAYA GEMILANG JAKARTA)
Created by WIJDAN NABIILAH TADJUDIN
Property of Teknik Informatika Department

Published by UEU at 30/04/2024 10:30:56 • 329 Views
HUBUNGAN EMOTIONAL EATING, TINGKAT KECUKUPAN ENERGI, ZAT GIZI MAKRO SERTA AKTIVITAS FISIK DENGAN KEJADIAN OBESITAS PADA PNS SAAT WORK FROM HOME (WFH) DI MASA PANDEMI COVID-19
Created by ANNISA ADINDA PUTRI
Property of Ilmu Gizi Department

Published by UEU at 30/04/2024 10:17:34 • 606 Views
PENGARUH PEMBERIAN EDUKASI MELALUI MEDIA PERMAINAN VCC (VITAMIN CHALLENGING CARD) TERHADAP PERUBAHAN PENGETAHUAN DAN SIKAP TENTANG PENTINGNYA VITAMIN PADA REMAJA
Created by NUR FITRIANA
Property of Ilmu Gizi Department

Published by UEU at 30/04/2024 10:02:41 • 399 Views
HUBUNGAN ANTARA PENGETAHUAN DAN SIKAP DENGAN TINDAKAN PENGGUNAAN MINYAK GORENG PADA PEDAGANG GORENGAN DI WILAYAH KECAMATAN KALIDERES JAKARTA BARAT
Created by Dita Riskawati
Property of Ilmu Gizi Department

Published by UEU at 29/04/2024 15:07:16 • 291 Views
PENGARUH SIWON CHOI SEBAGAI BRAND AMBASSADOR TERHADAP BRAND IMAGE SASA DI INSTAGRAM @SASAMELEZATKAN
Created by BERNANDA HOLLAND JATMIKA
Property of Broadcasting Department

Published by UEU at 29/04/2024 14:59:31 • 319 Views
MAKNA TOLERANSI DALAM TRADISI BUDAYA TIONGHOA PADA FILM ANIMASI UPIN & IPIN EPISODE GONG XI FA CAI (ANALISIS SEMIOTIKA ROLAND BARTHES)
Created by Dewi Amirah
Property of Broadcasting Department

Published by UEU at 29/04/2024 10:54:23 • 196 Views
KOMBINASI KACANG BOGOR (VIGNA SUBTERRANEA), DAN KACANG TUNGGAK (VIGNA UNGUICULATA) TERHADAP SIFAT FISIK, SENSORI DAN NILAI GIZI COKELAT BAR SEBAGAI MAKANAN JAJANAN ANAK SEKOLAH
Created by DANIA SENJA BESTARI
Property of Ilmu Gizi Department

Published by UEU at 29/04/2024 10:39:24 • 185 Views
PENGEMBANGAN JINGLE SEBAGAI MEDIA PENDUKUNG PENGUATAN PENGETAHUAN DAN SIKAP IBU HAMIL TERHADAP 1000 HPK UNTUK MENCEGAH STUNTING
Created by Helen Aprilia
Property of Ilmu Gizi Department

Published by UEU at 29/04/2024 10:21:27 • 185 Views
PENGARUH PENAMBAHAN BUBUK DAUN KELOR (MORINGA OLEIFERA), BIJI BUAH KETAPANG (TERMINALIA CATAPPA) TERHADAP KANDUNGAN ZAT BESI DAN PROTEIN FOOD BAR UNTUK REMAJA PUTRI
Created by HANO AMRIH MULATO
Property of Ilmu Gizi Department

Rec : 1021-1040 of 14762

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