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UEU » Journal » Ilmu Gizi
Posted by [email protected] at 18/02/2022 10:30:42  •  948 Views


SISTEM PENYELENGGARAAN MAKANAN, PREFERENSI MENU DAN TINGKAT KEPUASAN DI PPLP JAWA BARAT

Created by :
Aditya Sagara Putra ( 20160302241 )
Putri Ronitawati; Laras Sitoayu; Rachmanida Nuzrina; Vitria Melani



SubjectASUPAN GIZI
MENU
Alt. Subject NUTRITIONAL INTAKE
MENU
KeywordPenyelenggaraan Makanan
Preferensi menu
Tingkat Kepuasan
Atlet
Date Create:18/02/2022
Type:Text
Format:pdf
Language:Indonesian
Identifier:UEU-Journal-11_2364
Collection ID:11_2364


Source :
Ghidza : Jurnal Gizi dan Kesehatan / Vol.55 5 No.1 July. 2021

Relation Collection:
Fakultas Ilmu-Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul


Publication URL :
https://digilib.esaunggul.ac.id/sistem-penyelenggaraan-makanan-preferensi-menu-dan-tingkat-kepuasan-di-pplp-jawa-barat-23528.html




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[ Link of Contents]
  1. Sistem Penyelenggaraan Makanan, Preferensi Menu dan Tingkat Kepuasan di PPLP Jawa Barat
    https://103.245.72.38/index.php/ghidza/article/view/152

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Atlet , Kepuasan , Makanan , Penyelenggaraan , Penyelenggaraan Makanan , Preferensi , Preferensi menu , Tingkat , Tingkat Kepuasan , menu



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