MODUL DASAR-DASAR KULINER
(NUT 161)

UPT. PERPUSTAKAAN Universitas Esa Unggul Kampus Emas UEU - Jakarta Barat
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UEU » Course Material » Ilmu Gizi
Posted by [email protected] at 27/08/2020 11:13:48 • 3488 Views

MODUL DASAR-DASAR KULINER (NUT 161)

Created by :
PUTRI RONITAWATI, SKM., M.Si. ( 208100381 )

Subject:	GIZI
Alt. Subject :	NUTRITION
Keyword:	DASAR-DASAR KULINER

Description:

Kuliner merupakan perpaduan antara ilmu dan seni,karena dibutuhkan pengetahuan terkait dengan ilmu gizi, ilmu bahan makanan, alat-alat penyelenggaraan makanan, ketrampilan seni memasak(membaca,praktek dan mengembangkan resep). Kuliner dapat didefinisikan sebagai seni mengolah bahan makanan (memilih, mempersiapkan,memasak, menyajikan).

Date Create	:	27/08/2020
Type	:	Text
Format	:	PDF
Language	:	Indonesian
Identifier	:	UEU-Course-7_0407
Collection ID	:	7_0407

Source :
Modul Pembelajaran

Relation Collection:
Fakultas Ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2020 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/modul-dasardasar-kulinernut-161-16201.html

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