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 List of Ilmu Gizi Collections
Total of Records : 2352 collections
Published by UEU at 26/10/2020 12:57:31
HUBUNGAN PENGETAHUAN GIZI, PEMBERIAN MAKANAN
PENDAMPING ASI, PENYAKIT INFEKSI DAN KEJADIAN
STUNTING DI WILAYAH PUSKESMAS KELURAHAN
PETUKANGAN UTARA
TIRZADEWI ROULI SINAGA - Ilmu Gizi - [ 417 views]
Published by UEU at 26/10/2020 07:15:25
BUKU STUDI KASUS PROGRAM GIZI MASYARAKAT
Dudung Angkasa - Ilmu Gizi - [ 900 views]
Published by UEU at 20/10/2020 10:31:42
TEMPEH DAN VITAL WHEAT GLUTEN BASED ANALOG MEAT DEVELOPMENT AS VEGETARIAN ALTENATIVE FOOD
Enrico Stanin - Ilmu Gizi - [ 368 views]
Published by UEU at 19/10/2020 15:40:27
PENGARUH PEMBERIAN MEDIA AR BOOK (AUGMENTED REALITY
BOOK) TERHADAP PENINGKATAN PENGETAHUAN DAN SIKAP
GIZI SEIMBANG PADA SISWA KELAS V SD
VIRA HERLIANA PUTRI - Ilmu Gizi - [ 1507 views]
Published by UEU at 19/10/2020 15:37:25
HUBUNGAN KEBIASAAN MAKAN DENGAN TUMOR PAYUDARA PADA
WANITA USIA SUBUR DI PERKOTAAN INDONESIA
(ANALISIS DATA SEKUNDER RISET PENYAKIT TIDAK MENULAR TAHUN
2016)
IMAVIANA CAHYANI - Ilmu Gizi - [ 1231 views]
Published by UEU at 19/10/2020 15:27:09
HUBUNGAN RIWAYAT PEMBERIAN ASI EKSKLUSIF, ASUPAN ZAT
GIZI MAKRO, RIWAYAT PENYAKIT INFEKSI DAN STATUS GIZI BAYI
USIA 6-11 BULAN DI DESA KADUDAMPIT PANDEGLANG
Asri Nuraldimas - Ilmu Gizi - [ 363 views]
Published by UEU at 19/10/2020 15:21:46
PENGARUH PENAMBAHAN TEPUNG KACANG TUNGGAK (Vignia
unguiculata l.) DAN TEPUNG HATI AYAM SEBAGAI FINGER FOOD
SNACK MPASI SUMBER ZAT BESI (FE) DAN SENG (ZN) UNTUK BAYI
USIA 12-24 BULAN
NABILA PERMATASARI - Ilmu Gizi - [ 452 views]
Published by UEU at 19/10/2020 15:16:51
PENGOLAHAN ULI BANANA SOY MILK DARI KEDELAI DAN
PISANG ULI SEBAGAI SUSU ALTERNATIF TINGGI KALIUM
SERTA RENDAH LEMAK
ADHELLA KOMALA DEWI - Ilmu Gizi - [ 1087 views]
Published by UEU at 19/10/2020 15:14:36
SISTEM PENYELENGGARAAN MAKANAN, PREFERENSI
MENU DENGAN TINGKAT KEPUASAN DI PPLP JAWA
BARAT
ADITYA SAGARA PUTRA - Ilmu Gizi - [ 1148 views]
Published by UEU at 19/10/2020 11:00:51
TURNITIN POLYUNSATURATED FATTY ACID INTAKE AND SYMPTON SEVERITY OF PATIENTS WITH SCHIZOPHRENIA IN ERNALDI BAHAR HOSPITAL, SOUTH SUMATERA, INDONESIA
Mertien Sapang - Ilmu Gizi - [ 240 views]
Published by UEU at 19/10/2020 10:56:53
TURNITIN TEMPEH DAN VITAL WHEAT GLUTEN BASED ANALOG MEAT DEVELOPMENT AS VEGETARIAN ALTENATIVE FOOD
Enrico Stanin - Ilmu Gizi - [ 286 views]
Published by UEU at 15/10/2020 13:16:19
HUBUNGAN KEBIASAAN SARAPAN, PICKY EATING, DAN AKTIVITAS
FISIK TERHADAP STATUS GIZI ANAK USIA PRA SEKOLAH PADA
MASA PANDEMI COVID-19
ERIVIA JULIA HAGI - Ilmu Gizi - [ 1766 views]
Published by UEU at 15/10/2020 13:09:42
FAKTOR DETERMINAN YANG BERHUBUNGAN DENGAN STATUS GIZI
DENSUS 88 DI JAWA BARAT
CYNTIA RIZKI NAYOBI - Ilmu Gizi - [ 1009 views]
Published by UEU at 15/10/2020 12:11:04
PROGRAM KERJA U GO GREAT PROGRAM STUDI S1 ILMU GIZI
Dudung Angkasa - Ilmu Gizi - [ 1072 views]
Published by UEU at 15/10/2020 11:03:20
HUBUNGAN CITRA TUBUH, TINGKAT KECUKUPAN GIZI, STATUS GIZI, DAN STATUS ANEMIA PADA WANITA PRANIKAH DI KUA KECAMATAN BOJONGSARI KOTA DEPOK
AANISAH ARDIYANTI - Ilmu Gizi - [ 413 views]
Published by UEU at 14/10/2020 17:07:58
PEER REVIEW POLYUNSATURATED FATTY ACID INTAKE AND SYMPTOM SEVERITY OF PATIENTS WITH
SCHIZOPHRENIA IN ERNALDI BAHAR HOSPITAL, SOUTH SUMATRA, INDONESIA
Mertien Sapang - Ilmu Gizi - [ 247 views]
Published by UEU at 14/10/2020 17:00:29
PEER REVIEW FAKTOR VO2 MAX ATLET SOFTBALL PUTRI DI PEMUSATAN LATIHAN NASIONAL (PELATNAS) ASIAN GAMES 2018
Okta Diana Pramono - Ilmu Gizi - [ 234 views]
Published by UEU at 14/10/2020 16:32:24
PEER REVIEW ANALISIS BAHAN TAMBAHAN PANGAN, HUBUNGAN KARAKTERISTIK SOSIAL EKONOMI,
PENGETAHUAN DAN DAYA TERIMA TERHADAP KEPUTUSAN PEMBELIAN SAUS SAMBAL
KEMASAN
Dwi Noviyantini - Ilmu Gizi - [ 369 views]
Published by UEU at 14/10/2020 16:23:47
PEER REVIEW TEMPEH AND VITAL WHEAT GLUTEN BASED ANALOG MEAT DEVELOPMENT AS
VEGETARIAN ALTERNATIVE FOOD
Enrico Stanin - Ilmu Gizi - [ 194 views]
Published by UEU at 13/10/2020 14:25:24
PERBEDAAN KUALITAS DIET BERDASARKAN JENIS DIETNYA PADA WANITA USIA
SUBUR
MILKA ALANA SABU - Ilmu Gizi - [ 420 views]
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Rec : 1201-1220 of 2352
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 Latest Posting for Collections...
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PENGGUNAAN KACANG HIJAU (VIGNA RADIATA L.), KACANG MERAH (PHASEOLUS VULGARIS L.), DAN KACANG TANAH ( ARACHIS HYPOGAEA) SEBAGAI CAMILAN SNACK BAR UNTUK IBU HAMIL PENDERITA KEK
Ilmu Gizi • 50 views
METROXYLON SAGU ROTTB. FRUIT FLOUR AS POTENTIAL PREBIOTICS FOR SELECTED PROBIOTICS AND PHYTOCHEMICAL PROFILING OF ITS METHANOLIC EXTRACT BY LC-MS/MS
Ilmu Gizi • 42 views
PROFIL RINGKASAN LITABMAS: PEMBERDAYAAN IBU HAMIL MELALUI PROGRAM EDUGIZI SEBAGAI UPAYA PENCEGAHAN KURANG ENERGI KRONIS (KEK)
Ilmu Gizi • 58 views
HUBUNGAN STATUS GIZI, RIWAYAT SIKLUS MENSTRUASI, DAN TINGKAT DEPRESI TERHADAP KEJADIAN POLYCYSTIC OVARY SYNDROME PADA WANITA USIA SUBUR DI RSAB HARAPAN KITA
Ilmu Gizi • 89 views
NUTRIHOCKY BOARD GAME MENINGKATKAN PENGETAHUAN DAN SIKAP PICKY EATER PADA ANAK SEKOLAH DASAR
Ilmu Gizi • 45 views
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