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UPT. PERPUSTAKAAN
Universitas Esa Unggul
Kampus Emas UEU - Jakarta Barat
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 Search Results for keyword 'perencanaan menu'
Total of Records : 988 collections
Published by UEU at 24/10/2022 11:04:33 • 415 Views
PERENCANAAN MENU, PREFERENSI MENU, TERHADAP BIAYA SISA MAKANAN DAN ZAT GIZI YANG HILANG
Created by Bunga F. Ayupradinda ; Putri Ronitawati (0312028402) ; Laras Sitoayu (0320128406), Mertien Sapang (0303019001), Rachmanida Nuzrina (0317118502)
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»»130%
Published by UEU at 18/02/2016 14:38:59 • 628 Views
STRATEGI PERENCANAAN MENU
Created by Irfanny Afif
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»»120%
Published by UEU at 09/02/2021 21:50:47 • 757 Views
LAPORAN PROGRAM PENGABDIAN MASYARAKAT EDUKASI PERENCANAAN MENU DAN KETEPATAN PEMORSIAN BERDASARKAN PRINSIP GIZI SEIMBANG DI PANTI SOSIAL TRESNA WERDHA BUDI MULIA 4 CENGKARENG (UNIVERSITAS ESA UNGGUL, 2020)
Created by Putri Ronitawati ; Prita Dhyani Swamilaksita ; Rachmanida Nuzrina
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»»»110%
Published by UEU at 11/05/2022 12:02:11 • 518 Views
EDUKASI PERENCANAAN MENU DAN KETEPATAN PEMORSIAN BERDASARKAN PRINSIP GIZI SEIMBANG DI PANTI SOSIAL TRESNA WERDHA BUDI MULIA 4 CENGKARENG
Created by Putri Ronitawati ; Prita Dhyani Swamilaksita, Rachmanida Nuzrina, Putri Nurhasanah Yahya
Property of Profesi Dietisien Department
Context Proximity : »»»»»»»»»»100%
Published by UEU at 29/07/2021 12:47:21 • 489 Views
PROFIL RINGKASAN LITABMAS : EDUKASI PERENCANAAN MENU DAN KETEPATAN PEMORSIAN BERDASARKAN PRINSIP GIZI SEIMBANG DI PANTI SOSIAL TRESNA WERDHA BUDI MULIA 4 CENGKARENG
Created by Putri Ronitawati ; Prita Dhyani Swamilaksita, Rachmanida Nuzrina, Putri Nurhasanah Yahya
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»»90%
Published by UEU at 11/03/2023 10:46:36 • 241 Views
MENU PLANNING, ENERGY DENSITY INTAKE, FOOD LEFTOVERS AND NUTRITIONAL STATUS AMONG ELDERLY AT NURSING HOME
Created by Aspiyani ; Putri Ronitawati (0312028402); Prita Dhyani Swamilaksita (0417098602); Rachmanida Nuzrina (0317118502); Mertien Sa’pang (0303019001)
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 06/04/2021 15:09:43 • 1689 Views
ANALISIS PERENCANAAN MENU, PREFERENSI MENU, DENSITAS ZAT GIZI, SERTA KONTRIBUSI ENERGI DAN ZAT GIZI MAKAN SIANG PADA PEGAWAI DI YAYASAN ISLAM ASY-SYUKRIYYAH TANGERANG
Created by Ninda Aini Syaher
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 02/10/2017 17:02:17 • 3959 Views
MODUL 1 MANAJEMEN INSTITUSI PENYELENGGARAAN MAKANAN (GIZ 261)
Created by Putri Ronitawati, SKM., M.Si
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 22/06/2020 11:44:20 • 812 Views
ANALISIS PERENCANAAN MENU, HUBUNGAN
DENSITAS ENERGI KONSUMSI DAN SISA MAKANAN TERHADAP STATUS GIZI LANSIA DI PANTI SOSIAL TRESNA WERDHA BUDI MULIA 4 CENGKARENG
Created by ASPIYANI
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»»80%
Published by UEU at 01/10/2024 10:26:04 • 168 Views
INTERVENSI MENU PERBAIKAN GIZI BALITA DI PUSKEMAS BUGEL, KARAWACI, TANGERANG
Created by Nadiyah ; Naafilah Gunawan (20180302042) ; Rheina Muzma (20180302013) ; Ega Septy Ayu
Property of Ilmu Gizi Department
Context Proximity : »»»»»»»70%
Rec : 1-20 of 988
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