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 BROWSE »SOCIAL SCIENCES » Political science


Total of Records : 84 collections

Published by UEU at 2015-11-25 10:52:02
CARA BARU MEMBANGUN NEGRI
SON DIAMAR - Hukum - [ 1853 views]

Published by UEU at 2016-04-19 14:19:11
PENGARUH PENYAMPAIAN EDUKASI KESEHATAN MELALUI MEDIA SOSIAL TERHADAP KEBIASAAN SARAPAN PAGI PADA KARYAWAN PT.GRAHA INSPIRASI JAKARTA TIMUR
ERNA RAHMALIA BUKIT - Ilmu Gizi - [ 1513 views]

Published by UEU at 2016-05-31 14:06:24
ANALISIS SISTEM PENYELENGGARAAN MAKANAN DAN DAYA TERIMA MENU (PERSEPSI) YANG DISAJIKAN DI LAPAS KELAS II B TASIKMALAYA
REPA KUSTIPIA - Ilmu Gizi - [ 1562 views]

Published by UEU at 2016-06-29 15:00:50
HUBUNGAN ANTARA ASUPAN ZAT BESI (Fe), VITAMIN C, USIA DAN STATUS GIZI TERHADAP KADAR HEMOGLOBIN PADA IBU HAMIL DI RSK DR. SITANALA TANGERANG
ESTI APRIANI - Ilmu Gizi - [ 1343 views]

Published by UEU at 2016-08-19 13:58:04
ASUPAN CAIRAN DAN LAMA PAPARAN SINAR MATAHARI BERHUBUNGAN DENGAN STATUS DRASI PADA PENGENDARA OJEK ONLINE
ARINA ASTUTI DEWI - Ilmu Gizi - [ 2087 views]

Published by UEU at 2016-08-23 09:29:52
HUBUNGAN ASUPAN PROTEIN, ZAT BESI, VITAMIN C, VITAMIN B12 DAN KADAR HEMOGLOBIN PADA WUS (WANITA USIA SUBUR) KOMUNITAS VEGETARIAN LACTO OVO DI PUSDIKLAT BUDDHIS MAITREYAWIRA
MAYA ARMEILIA SIREGAR - Ilmu Gizi - [ 1152 views]

Published by UEU at 2016-08-23 09:44:47
HUBUNGAN ASUPAN ZAT GIZI MAKRO, STATUS GIZI, GAYA HIDUP DAN KEBUGARAN ATLET BOLA BASKET UNIVERSITAS ESA UNGGUL TAHUN 2016
Tika Andriani - Ilmu Gizi - [ 1190 views]

Published by UEU at 2016-08-24 15:11:18
PERBEDAAN SUHU SPRAY DRYING DAN KONSENTRASI MALTODEKSTRIN TERHADAP SIFAT KIMIA DAN ORGANOLEPTIK MINUMAN SERBUK INSTAN BAYAM MERAH
AYUM DIANINGSIH - Ilmu Gizi - [ 1141 views]

Published by UEU at 2016-09-05 11:05:57
UJI HEDONIK, NILAI GIZI, DAN LAMA SIMPAN BAKSO BERBAHAN DASAR IKAN MUJAIR (Oreochromis mossambicus) DAN JAMUR TIRAM (Pleurotus ostreatus)
MAULANA FAUZI - Ilmu Gizi - [ 1065 views]

Published by UEU at 2016-09-15 10:55:15
UJI KARAKTERISTIK AMILUM DAN AKTIVITAS ANTIOKSIDAN UMBI GANYONG (CANNA EDULIS KER-GAWL) DENGAN METODE DPPH SECARA IN VITRO
DEVTA OCTIVA HASRI - Ilmu Gizi - [ 1671 views]

Published by UEU at 2016-09-15 11:48:35
HUBUNGAN KONSUMSI PROTEIN, ZAT BESI, VITAMIN C, SERAT, TANIN DAN KADAR HEMOGLOBIN PADA REMAJA PUTRI KELAS 1-2 SMP NEGERI 191 JAKARTA TAHUN 2016
AIDA JUWITA - Ilmu Gizi - [ 3264 views]

Published by UEU at 2016-09-15 14:30:05
UJI KARAKTERISTIK AMILUM DAN AKTIVITAS ANTIOKSIDAN UMBI GARUT (MARANTAARUNDINACEA L) DENGAN METODE DPPH SECARA IN VITRO
AVISTA BARFIYA HANUM - Ilmu Gizi - [ 1385 views]

Published by UEU at 2016-09-15 14:38:19
PENGARUH PEMBERIAN MAKANAN CAIR MELALUI NASOGASTRIC TUBES (NGT) TERHADAP INDEKS MASSA TUBUH (IMT), HAEMOGLOBIN DAN KADAR ALBUMIN PASIEN KANKER DI RUMAH SAKIT KANKER DHARMAIS JAKARTA
AMELIA SAVENTY - Ilmu Gizi - [ 1189 views]

Published by UEU at 2016-09-15 15:56:34
PENGARUH PENAMBAHAN JAHE DAN BAWANG PUTIH TERHADAP DAYA TERIMA DAN KADAR PROTEIN BUBUK INSTAN EKSTRAK IKAN GABUS (Ophiocephalus Striatus)
RANI RAHAYU LESTARI - Ilmu Gizi - [ 1201 views]

Published by UEU at 2016-09-16 11:10:35
UJI KARAKTERISTIK AMILUM DAN AKTIVITAS ANTIOKSIDAN PISANG KEPOK KUNING (Musa X Paradisiaca L) DENGAN METODE DPPH SECARA IN VITRO
NURIKA FITRIYANI - Ilmu Gizi - [ 2401 views]

Published by UEU at 2016-09-16 14:27:35
PENGETAHUAN TENTANG CAIRAN, KONSUMSI CAIRAN, IMT DAN STATUS HIDRASI PADA ATLET MARCHING BAND DI PELATDA PON BANTEN 2016
RIRIN TRIANA PUTRI - Ilmu Gizi - [ 1609 views]

Published by UEU at 2016-09-16 15:52:02
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN GAKY DI SDN 4 KREBET KECAMATAN JAMBON KABUPATEN PONOROGO
R. MAHDIAN QURROTA A�YUN - Ilmu Gizi - [ 1343 views]

Published by UEU at 2016-09-19 11:07:38
PERBEDAAN DAYA TERIMA TAPE UBI PADA BERBAGAI VARIASI DENGAN DAN TANPA PENAMBAHAN SARI BUAH NANAS
AYU LENI MALAU - Ilmu Gizi - [ 1150 views]

Published by UEU at 2016-09-19 11:41:31
HUBUNGAN PEMILIHAN JENIS MAKANAN, ASUPAN ENERGI DAN ZAT GIZI MAKRO, STATUS GIZI DAN PERSEN LEMAK TUBUH TERHADAP KEBUGARAN PADA ATLET MARCHING BAND DI PELATDA PON BANTEN TAHUN 2016
INDAH NUR FITRI - Ilmu Gizi - [ 1110 views]

Published by UEU at 2016-09-19 13:33:11
HUBUNGAN ASUPAN ZAT GIZI MAKRO DAN INDEKS MASSA TUBUH TERHADAP KADAR KOLESTEROL TOTAL PADA KARYAWAN UNIVERSITAS ESA UNGGUL
DARA ISRA YUHANA - Ilmu Gizi - [ 2369 views]


Rec : 1-20 of 84

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